If you have ever craved a bowl of comfort that feels like a warm hug on a chilly day, then you are about to fall head over heels for this Creamy White Chicken and Rice Soup Recipe. It’s one of those magical dishes where tender shredded chicken, silky creamy broth, and fluffy rice come together in perfect harmony. Every spoonful offers a luscious texture with a depth of flavors from fresh herbs and a subtle smoky hint, making it both nourishing and irresistibly delicious. Whether you’re craving something hearty for dinner or an impressive yet simple dish to share with loved ones, this recipe will become your new favorite go-to.

Two bowls filled with a thick, creamy soup that is orange-yellow with visible pieces of shredded chicken, chopped carrots, celery, and herbs mixed in, topped with fresh green parsley leaves. The soup has a smooth but chunky texture with specks of black pepper. The bowls are dark with a shiny finish and sit on a dark wooden surface. Nearby, there is a small white bowl filled with thin, pale yellow cheese slices and a folded blue cloth. Two vintage silver spoons are placed to the side with fresh parsley sprigs scattered around. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These ingredients are beautifully simple but absolutely essential to nailing the flavors and textures of this soup. Each component plays its part, from the rich cream that provides indulgent smoothness to the fresh thyme sprigs that add an irresistible fragrance. Let’s dive into what you’ll need!

2 Tbsps Extra virgin olive oil: A fruity, fresh base to sauté your veggies and build flavor right from the start.
2 cups Easy Shredded Chicken: Tender, ready-to-go protein that makes the soup filling and comforting.
1/2 red onion, chopped: Adds a sweet and slightly sharp brightness; white or yellow onion works nicely too.
3 garlic cloves, minced: Infuses warmth and savoriness that’s absolutely essential in any chicken soup.
2 organic celery stalks, chopped: Provides just the right earthy crunch and aromatic depth.
2 medium carrots, peeled + chopped: Sweetness and color that brighten each spoonful.
4 fresh thyme sprigs: Lends a subtle, herbal perfume enhancing all the savory notes.
1 bay leaf: Adds complexity and a gentle woodsy undertone during simmering.
4 cups chicken or vegetable stock, organic: The flavorful, nourishing base of the soup.
1 cup heavy cream, organic: The secret to that signature creamy texture that makes this soup unforgettable.
3 Tbsps white cooking wine: Brightens and lifts the broth; you can substitute stock if preferred.
1 tsp sea salt: Balances and enhances the flavors.
2 tsps On Everything All-Purpose Blend: Adds that perfect savory punch and a hint of seasoning magic.
1 tsp smoked paprika: Gives a gentle smoky warmth; feel free to add more for an extra kick.
1 to 1 1/2 cups cooked Basmati Rice: Fluffy rice is essential for the perfect texture and heartiness.
1 cup freshly-grated parmesan: Brings a nutty, salty richness that melts beautifully into the soup.
1 cup shredded mozzarella cheese, organic: Adds gooey, melty creaminess making the dish irresistibly luscious.

How to Make Creamy White Chicken and Rice Soup Recipe

Step 1: Cook and Prep the Chicken

Before we get our hands into the soup pot, make sure your chicken is perfectly cooked and shredded. Using your favorite method or an easy shredded chicken recipe ensures tender, juicy pieces that soak up all the cozy flavors. This step sets the foundation for a truly satisfying soup experience.

Step 2: Sauté Aromatics and Vegetables

In a medium-sized dutch oven or heavy pot over medium-high heat, warm the olive oil. Toss in the chopped onions and minced garlic, sautéing just until fragrant, about 1 to 2 minutes. Then add the chopped carrots and celery, cooking until they start to soften, roughly another 1 to 2 minutes. This stage builds the vibrant base for our Creamy White Chicken and Rice Soup Recipe, layering sweet and savory notes.

Step 3: Add Seasonings and Liquids

Season the veggies with sea salt, smoked paprika, and your On Everything All-Purpose Blend, stirring well to coat every bit. Next, pour in the chicken or vegetable stock, heavy cream, and white cooking wine. Toss in the bay leaf and fresh thyme sprigs for aromatic depth. This combination creates the rich, creamy, and slightly tangy broth that makes this soup so crave-worthy.

Step 4: Combine Chicken and Rice, Simmer

Gently fold in your shredded chicken and cooked basmati rice. Let the soup simmer gently for about 8 to 10 minutes, allowing all the flavors to meld perfectly while the veggies finish cooking until tender. If using uncooked long grain rice instead, simmer everything except the cream a bit longer, around 10 to 15 minutes, before adding the heavy cream to avoid overcooking.

Step 5: Stir in Cheeses and Final Touches

Turn off the heat and stir in freshly grated parmesan and shredded mozzarella until they melt smoothly, transforming the soup into a velvety, rich delight. Finally, remove the thyme sprigs and bay leaf before serving. This careful layering of flavor and texture is why the Creamy White Chicken and Rice Soup Recipe shines so brilliantly.

How to Serve Creamy White Chicken and Rice Soup Recipe

A large white pot filled with a thick creamy orange soup mixed with small chunks of meat, sliced carrots, celery, and herbs, giving it a speckled black and green texture throughout. The soup has visible small pieces of shredded meat and chunks of vegetables floating evenly inside. A wooden spoon with a visible grain pattern is resting inside the pot, partially submerged in the soup, with its handle pointing outward. The pot is placed on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make each bowl extraordinary, consider topping your soup with a sprinkle of extra parmesan, a drizzle of good olive oil, or some freshly cracked black pepper. A touch of chopped fresh parsley or chives adds a burst of fresh color and brightness that beautifully complements the creamy base.

Side Dishes

This soup loves company! Serve it alongside crusty garlic bread, warm dinner rolls, or a crisp, refreshing green salad to balance its richness. These sides enhance the meal’s overall comfort and make it feel like a full, satisfying dinner you’ll want to make again and again.

Creative Ways to Present

For a fun twist, serve the soup in mini bread bowls or hollowed-out rustic loaves to impress guests or cozy up a casual dinner. You can also ladle the soup over a baked potato or drizzle it with a swirl of pesto for unexpected herbaceous notes that brighten the creamy goodness.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy White Chicken and Rice Soup Recipe stores wonderfully in airtight containers in the refrigerator for up to 3 days. The flavors deepen overnight, making the next-day serving just as delicious, if not better.

Freezing

For longer storage, freeze your soup in freezer-safe containers or heavy-duty bags for up to 3 months. Keep in mind that the texture of rice and cream may slightly change upon thawing, so stirring well after reheating helps bring back that luscious consistency.

Reheating

Reheat leftovers gently on the stove over low to medium heat, stirring frequently to prevent the cream and cheese from separating. Adding a splash of broth or water can help loosen the soup if it thickens too much during storage.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply substitute the shredded chicken with hearty vegetables like mushrooms or tofu, and use vegetable stock instead of chicken stock. The creamy base and herbs still deliver plenty of warmth and flavor.

What type of rice works best?

Basmati rice is ideal for this Creamy White Chicken and Rice Soup Recipe because of its fragrant aroma and fluffy texture, but you can use any long grain cooked rice you have on hand. Just avoid instant rice as it might get mushy.

Can I use low-fat milk instead of heavy cream?

While you can substitute with low-fat milk for a lighter version, keep in mind the soup won’t be as rich or creamy. Adding a flour or cornstarch slurry can help thicken it up if using milk instead of cream.

How do I make the chicken for the soup?

You can poach chicken breasts or thighs in broth and then shred them using two forks. Alternatively, rotisserie chicken works beautifully for a time-saving shortcut without sacrificing flavor.

Is it possible to prepare the soup ahead of time and reheat?

Yes, you can prepare the soup a day in advance and store it in the fridge. Reheat gently on the stovetop, adding a splash of stock or water if it’s too thick. This makes it a fantastic recipe for meal prep.

Final Thoughts

This Creamy White Chicken and Rice Soup Recipe is pure comfort in a bowl, packed with luscious creaminess and hearty goodness that warms you from the inside out. It’s a beautiful way to enjoy simple ingredients elevated by thoughtful steps and loving touches. I cannot wait for you to try it and see how it transforms your weeknight dinners into something truly special and comforting. Enjoy every cozy spoonful!

Creamy White Chicken and Rice Soup Recipe