If you are searching for a cozy, comforting soup that can brighten up any chilly day, this Creamy Pumpkin Tomato Soup Recipe is exactly what you need. Combining the naturally rich sweetness of pumpkin with the bright acidity of tomatoes, this soup achieves a luscious, velvety texture that wraps you in warmth from the first spoonful. It’s wonderfully simple to prepare but packs layers of flavor thanks to the careful blend of fresh ingredients and a splash of creamy indulgence. Whether you’re looking to impress at a family dinner or just craving a satisfying bowl of goodness, this recipe will quickly become your go-to comfort food.

A white bowl filled with thick orange soup, topped with a swirl of white cream and sprinkled with small green herb pieces. A triangular piece of golden toasted bread with a crispy texture is being dipped into the soup by a woman's hand. The bowl sits on a white plate, all placed on a white marbled surface. In the background, there is a white and yellow striped pumpkin adding a cozy touch. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This recipe calls for straightforward, pantry-friendly ingredients that effortlessly come together to create a heavenly balance of flavors and textures. Each element plays a crucial role—from the savory chicken broth that forms the base to the rich pumpkin puree that gives this soup its silky thickness and vibrant color.

Chicken broth: Provides a savory liquid base that enhances the soup’s depth without overpowering the other flavors.
Diced tomatoes (canned): Adds a bright, tangy note to contrast the sweetness of the pumpkin, creating a beautifully balanced profile.
Pumpkin puree (not pie filling): Delivers natural sweetness and creaminess, forming the heart of this soup’s unique texture.
Large onion, diced: Offers a subtle sweetness and savory background, intensifying as it simmers in the broth.
Chicken base: Concentrated flavor booster that enriches the soup’s umami without the need for excessive salt.
Ground pepper: Just the right hint of spice to awaken the taste buds and balance the soup’s richness.
Heavy cream: Adds that final touch of velvety smoothness and luxurious mouthfeel that transforms this soup into a special treat.

How to Make Creamy Pumpkin Tomato Soup Recipe

Step 1: Blend the First Half of Your Ingredients

Start by combining half of the chicken broth, diced onion, tomatoes, pumpkin puree, chicken base, and ground pepper in a blender. Blending these together creates a smooth, rich consistency that forms a flavorful foundation. Pour this velvety mixture into a large pot, setting the stage for the rest of your soup.

Step 2: Blend and Add the Remaining Ingredients

Next, blend the remaining chicken broth, onion, tomatoes, and pumpkin puree. Adding this second batch to the pot ensures that every ingredient is fully incorporated, giving the soup a consistent texture and vibrant flavor profile throughout.

Step 3: Simmer for Flavor Development

Bring the entire mixture to a gentle boil over medium heat, then reduce it to a simmer. Allow it to cook uncovered for about 30 minutes, stirring occasionally. This simmering step helps all the flavors merge beautifully while slightly thickening the soup for that perfect creamy consistency.

Step 4: Finish with Cream and Serve

Finally, stir in the heavy cream to give the soup its signature silky richness. Warm through gently—avoid boiling at this stage to keep the cream luscious. Once ready, ladle into bowls and prepare for a satisfying, soul-warming experience.

How to Serve Creamy Pumpkin Tomato Soup Recipe

Creamy Pumpkin Tomato Soup Recipe - Recipe Image

Garnishes

The garnishes elevate this soup from delicious to absolutely irresistible. Consider a sprinkle of crispy croutons for crunch, a drizzle of extra cream for visual appeal, or some fresh herbs like parsley or thyme to brighten up the dish. Toasted pumpkin seeds can also add a delightful nuttiness and texture contrast that perfectly complements the creaminess.

Side Dishes

This soup pairs beautifully with crusty artisan bread or garlic breadsticks for dipping. A simple mixed green salad with vinaigrette provides a refreshing companion to the soup’s richness. For a heartier meal, serve alongside a warm grilled cheese sandwich to create a classic comfort-food combo.

Creative Ways to Present

For entertaining or just a fun twist at home, serve the soup in hollowed-out mini pumpkins or bread bowls to impress guests with an autumnal touch. You can also use a swirl of pesto or a sprinkle of smoked paprika on top to add pops of color and extra flavor layers that sparkle visually and in taste.

Make Ahead and Storage

Storing Leftovers

This Creamy Pumpkin Tomato Soup Recipe keeps wonderfully in the refrigerator for up to 4 days when stored in an airtight container. The flavors deepen overnight, making leftover soup a real treat. When reheading, stir gently to reincorporate any settled cream.

Freezing

You can freeze the soup successfully for up to 3 months. For best results, freeze before adding the heavy cream, then thaw completely and stir in fresh cream before reheating, which helps maintain that beautiful creamy texture without separation.

Reheating

Reheat the soup gently on the stove over low to medium heat, stirring frequently to prevent scorching. Avoid boiling since it can curdle the cream. If the soup is too thick after reheating, simply add a splash of broth or cream to restore its perfect creamy consistency.

FAQs

Can I make this soup vegetarian or vegan?

Absolutely! Simply substitute the chicken broth and chicken base with vegetable broth and vegetable bouillon. Use coconut cream or a plant-based cream alternative to keep the soup creamy while catering to dietary preferences.

What if I don’t have canned pumpkin puree?

You can make your own pumpkin puree by roasting fresh pumpkin chunks until tender, then blending them until smooth. Avoid using pie filling, which contains added sugars and spices that will alter the soup’s flavor.

Is it okay to use fresh tomatoes instead of canned?

Fresh tomatoes can work if they are very ripe and juicy, but canned tomatoes provide consistent flavor and acidity that balances perfectly with the pumpkin. If using fresh, you may want to briefly roast or sauté them to bring out their sweetness.

How spicy is this soup?

This soup has a very mild warmth from the ground pepper, designed to highlight the sweet and savory notes of pumpkin and tomato. You can adjust the pepper quantity according to your taste or add a pinch of cayenne if you prefer a bit more heat.

Can I make this soup ahead of time for a party?

Yes, it’s a great make-ahead dish! Prepare the soup fully up to the simmering step and refrigerate or freeze. Reheat gently and add the cream just before serving to keep the soup fresh and luscious for your guests.

Final Thoughts

Whipping up this Creamy Pumpkin Tomato Soup Recipe is like wrapping yourself in a warm, flavorful hug any time of the year. It’s effortless, nourishing, and endlessly comforting, making it the perfect meal when you want something simple yet special. Trust me, once you try it, you’ll find yourself reaching for this recipe again and again – it’s just that good!

Creamy Pumpkin Tomato Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 72 reviews

Author: Emma
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 12 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American

Print Recipe

Description

This comforting and creamy Pumpkin Tomato Soup combines the rich sweetness of pumpkin with the tangy brightness of tomatoes, perfectly balanced with savory chicken broth and a hint of pepper. Blended to a smooth texture and finished with a touch of heavy cream, this soup is hearty, flavorful, and easy to prepare, making it a perfect choice for a cozy meal.

Ingredients

Scale

Soup Base

5 cups chicken broth
2 (14-ounce) cans diced tomatoes
2 (14-ounce) cans pumpkin puree (NOT pie filling mix)
1 large onion, diced (about 1 cup)
2–3 tablespoons chicken base
½ teaspoon ground pepper

Finishing

½ – 1 cup heavy cream

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Instructions

Blend Soup Ingredients: In a blender, combine half of the chicken broth, diced onion, half the diced tomatoes, half of the pumpkin puree, chicken base, and ground pepper. Blend everything until smooth. Pour the blended mixture into a large pot. Repeat by blending the remaining broth, onion, tomatoes, and pumpkin puree, then add this second batch into the pot as well.
Simmer the Soup: Place the pot on medium heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook uncovered for 30 minutes, stirring occasionally to prevent sticking and to allow the flavors to meld.
Add Cream and Serve: Stir in the heavy cream to the hot soup and heat through without boiling. Serve immediately, optionally garnished with croutons or your favorite toppings for added texture and flavor.

Notes

Use pumpkin puree, not pie filling, to avoid added sugars and spices.
Adjust pepper and chicken base to taste for desired seasoning intensity.
Heavy cream can be substituted with a lighter cream or milk for a lower-fat option, though it will affect creaminess.
Serve with croutons, fresh herbs, or a sprinkle of cheese for garnish.
This soup freezes well; reheat gently and stir before serving.