These decadent no-bake cheesecake truffles feature a rich, creamy center with a gooey caramel core, all encased in a silky chocolate shell and topped with buttery graham cracker crumbs. Whether served at holiday gatherings, celebrations, or as an after-dinner indulgence, these truffles deliver elegance and pure dessert bliss in every bite.
Why You’ll Love This Recipe
These truffles are the perfect bite-sized indulgence. The smooth cheesecake filling is enhanced with sweet vanilla and graham cracker crumbs, while the hidden caramel center adds a delightful surprise. Dipped in glossy chocolate and finished with a crumbly topping, they require no baking, can be made ahead, and are ideal for gifting or entertaining. Their luxurious taste and simple preparation make them a go-to for impressive desserts with minimal effort.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
cream cheese, softened
powdered sugar
vanilla extract
graham cracker crumbs (plus extra for topping)
caramel sauce (thick consistency)
dark or semisweet chocolate chips
coconut oil or butter (for melting chocolate)
directions
- In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until fully combined.
- Stir in the graham cracker crumbs until a thick, moldable dough forms.
- Scoop out approximately 1 tablespoon of the dough and flatten it slightly in your hand.
- Place ½ teaspoon of caramel sauce in the center, then gently fold the dough around the caramel to form a ball. Repeat with the remaining dough.
- Place the truffles on a parchment-lined tray and freeze for 20–30 minutes, or until firm.
- While the truffles chill, melt the chocolate chips with coconut oil or butter in a microwave-safe bowl or over a double boiler until smooth.
- Dip each truffle into the melted chocolate, allowing the excess to drip off. Return to the parchment paper.
- Immediately sprinkle with extra graham cracker crumbs before the chocolate sets.
- Chill the truffles until the chocolate coating is firm. Serve cold or at room temperature.
Servings and timing
Servings: Makes approximately 18 truffles
Prep Time: 25 minutes
Chill Time: 30 minutes
Total Time: Approximately 55 minutes
Variations
- Salted Caramel: Use salted caramel sauce and finish with a light sprinkle of flaky sea salt.
- White Chocolate Coating: Substitute dark chocolate with white chocolate for a sweeter, creamier variation.
- Nutty Crunch: Roll truffles in crushed toasted pecans or almonds instead of graham cracker crumbs.
- Chocolate Cheesecake Twist: Add 1 tablespoon of cocoa powder to the cheesecake mixture for a double chocolate version.
- Bourbon Infused: Add a splash (1 teaspoon) of bourbon to the filling for an adult-friendly twist.
storage/reheating
Storage: Store the truffles in an airtight container in the refrigerator for up to 5 days.
Freezing: Freeze in a single layer, then transfer to a freezer-safe container. Store for up to 2 months. Thaw in the refrigerator before serving.
Reheating: Not applicable. These are served chilled or at room temperature.
FAQs
Can I use store-bought caramel?
Yes, but make sure it’s thick enough to hold its shape when placed in the truffle. Avoid thin, runny sauces.
How do I keep the caramel from leaking out?
Be sure to fully enclose the caramel with the cheesecake dough and chill the truffles thoroughly before dipping in chocolate.
Can I make these without a mixer?
Yes, a sturdy spoon or spatula works fine, though a mixer makes the process quicker and ensures a smoother texture.
What type of chocolate is best for dipping?
High-quality dark or semisweet chocolate chips melt smoothly and offer a rich contrast to the sweet filling.
How do I melt chocolate without burning it?
Use a double boiler or microwave in 15–20 second intervals, stirring between each, until fully melted.
Can I skip the coconut oil or butter?
You can, but including it helps make the chocolate smoother and glossier, and easier to coat the truffles.
What if I don’t have graham crackers?
Use digestive biscuits, vanilla wafers, or shortbread cookies as an alternative crumb base.
Can I use low-fat cream cheese?
Full-fat cream cheese provides the best texture, but low-fat can be used if needed. Avoid fat-free.
Are these gluten-free?
Use gluten-free graham crackers or cookies to make the recipe suitable for gluten-sensitive diets.
Can these be made ahead for parties?
Yes, they’re an excellent make-ahead dessert. Prepare them a day or two in advance and keep refrigerated until ready to serve.
Conclusion
Chocolate-Dipped Caramel Cheesecake Truffles are an indulgent, elegant treat perfect for special occasions or when you’re craving something rich and sweet. With their creamy center, molten caramel heart, and crisp chocolate shell, they strike the perfect balance of texture and flavor. Easy to prepare and stunning to serve, these truffles are sure to impress every guest—or satisfy every craving.
Print
Chocolate-Dipped Caramel Cheesecake Truffles
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour (includes chilling)
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
No-bake cheesecake truffles with a creamy caramel center, dipped in rich chocolate and topped with graham cracker crumbs. An indulgent, bite-sized treat perfect for parties or gifting.
Ingredients
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup graham cracker crumbs (plus extra for topping)
- 1/4 cup caramel sauce (thick consistency)
- 1 1/2 cups dark or semisweet chocolate chips
- 1 tablespoon coconut oil or butter (for melting chocolate)
Instructions
- In a mixing bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix until fully combined.
- Stir in graham cracker crumbs to form a moldable dough.
- Scoop about 1 tablespoon of the mixture and flatten slightly. Add 1/2 teaspoon caramel in the center and fold dough around it to form a ball. Repeat with remaining dough.
- Freeze truffles for 20–30 minutes until firm.
- Melt chocolate chips with coconut oil or butter in a microwave or double boiler until smooth.
- Dip each truffle into melted chocolate, allowing excess to drip off, and place on parchment paper.
- Immediately sprinkle with extra graham cracker crumbs before chocolate sets.
- Chill truffles until firm. Serve cold or at room temperature.
Notes
- Use thick caramel sauce to avoid leaking.
- Truffles can be stored in the fridge for up to 5 days.
- Use a small cookie scoop for evenly sized truffles.
- Drizzle with white chocolate for extra decoration.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
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