Golden brown and pan-seared to perfection, these crispy cabbage fritters are bursting with fresh scallion flavor and served with a cool dollop of tangy yogurt or sour cream—simple, savory, and incredibly satisfying. This easy and affordable dish transforms humble ingredients into a flavorful snack, appetizer, or light meal.
Why You’ll Love This Recipe
These fritters are a brilliant way to use up cabbage and make a quick, comforting dish with minimal effort. The scallions add freshness and bite, while the crispy texture makes each bite irresistible. Ideal for weeknight cooking or casual gatherings, they come together quickly and require just a few staple ingredients. The addition of a cool yogurt or sour cream topping provides the perfect creamy contrast to their golden crunch.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- green cabbage, finely shredded
- scallions, chopped
- large eggs
- all-purpose flour
- baking powder
- garlic powder
- salt and pepper to taste
- olive oil or neutral oil for frying
- plain yogurt or sour cream (optional, for serving)
Directions
- In a mixing bowl, combine the shredded cabbage, chopped scallions, eggs, flour, baking powder, garlic powder, salt, and pepper. Stir until a cohesive batter forms.
- Heat 1–2 tablespoons of oil in a large non-stick skillet over medium heat.
- Scoop heaping tablespoons of the batter into the skillet and flatten slightly to form fritters.
- Cook for 3–4 minutes per side, or until golden and crispy on both sides.
- Transfer to a paper towel-lined plate to drain any excess oil.
- Serve warm with a spoonful of plain yogurt or sour cream on the side, if desired.
Servings and timing
This recipe makes about 8–10 fritters, serving 3 to 4 people.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Variations
- Cheesy Fritters: Add 1/4 cup of grated Parmesan or cheddar for a savory boost.
- Spicy Option: Stir in a pinch of chili flakes or a dash of hot sauce for heat.
- Herb-Infused: Mix in chopped fresh dill, parsley, or cilantro for added freshness.
- Gluten-Free: Use a gluten-free flour blend or chickpea flour to make the recipe gluten-free.
- Asian-Inspired: Add a splash of soy sauce and sesame oil, and serve with a dipping sauce of rice vinegar and soy.
Storage/Reheating
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a skillet over medium heat for 2–3 minutes per side until crisp, or bake in a 350°F (175°C) oven for 8–10 minutes. Avoid microwaving to prevent sogginess.
FAQs
Can I use red cabbage instead of green?
Yes, red cabbage works just as well and adds a vibrant color, though the flavor is slightly earthier.
Can I make the batter ahead of time?
It is best to fry the fritters immediately after mixing. However, the vegetables can be prepped and stored separately in the fridge.
How do I get the fritters extra crispy?
Make sure the cabbage is finely shredded, do not overcrowd the pan, and ensure the oil is hot before frying.
Can I bake the fritters instead of frying?
Yes, bake at 400°F (200°C) for 15–20 minutes, flipping halfway through, until browned and crisp.
Are these fritters freezer-friendly?
Yes, cook them fully, cool completely, and freeze in a single layer. Reheat in the oven for best texture.
What dipping sauces go well with these fritters?
Besides yogurt or sour cream, try tzatziki, spicy mayo, or a soy-based dipping sauce.
Can I add more vegetables?
Certainly. Finely grated carrot or zucchini works well in combination with cabbage.
Do I need to cook the cabbage beforehand?
No, the cabbage will soften as the fritters cook. Just shred it finely.
Can I use a food processor to shred the cabbage?
Yes, a food processor with a shredding attachment makes prep quicker and easier.
Are these fritters good for meal prep?
Absolutely. They store well and can be reheated quickly for a fast lunch or snack.
Conclusion
Crispy cabbage and scallion fritters are a flavorful, budget-friendly dish that makes the most of simple ingredients. Whether served as a snack, side, or light vegetarian meal, their golden crust and fresh flavor make them a standout addition to any table. With countless variations and easy storage, this is a recipe you’ll return to often.
Print
Crispy Cabbage and Scallion Fritters
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 fritters
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Description
Dorés et poêlés à la perfection, ces beignets de chou croustillants regorgent de saveur d’oignons verts frais et sont servis avec une bonne cuillerée de yaourt acidulé ou de crème sure – simples, savoureux et incroyablement satisfaisants.
Ingredients
- 2 tasses de chou vert, finement râpé
- 4 oignons verts, hachés
- 2 gros œufs
- 1/4 tasse de farine tout usage
- 1/4 cuillère à café de levure chimique
- 1/2 cuillère à café de poudre d’ail
- Sel et poivre au goût
- 1 à 2 cuillères à soupe d’huile d’olive ou d’huile neutre pour la friture
- Facultatif : yaourt nature ou crème sure pour servir
Instructions
- Dans un saladier, mélanger le chou râpé, les oignons nouveaux, les œufs, la farine, la levure chimique, l’ail en poudre, le sel et le poivre. Mélanger jusqu’à obtenir une pâte épaisse.
- Chauffer l’huile dans une grande poêle antiadhésive à feu moyen.
- Déposez des cuillères à soupe bombées de pâte dans la poêle et aplatissez-les légèrement en beignets ronds.
- Cuire 3 à 4 minutes de chaque côté ou jusqu’à ce qu’ils soient dorés et croustillants.
- Retirer de la poêle et placer sur une assiette recouverte de papier absorbant pour absorber l’excès d’huile.
- Servir chaud avec une généreuse cuillerée de yaourt nature ou de crème sure à côté.
Notes
- Râpez finement le chou pour une cuisson uniforme et une meilleure texture.
- Ajustez l’assaisonnement selon votre goût : ces beignets se marient bien avec un peu de piment ou de sauce piquante.
- Pour une version sans gluten, remplacez la farine tout usage par un mélange sans gluten.
- Ces beignets peuvent être préparés à l’avance et réchauffés dans une poêle ou au four pour plus de croustillant.
Nutrition
- Serving Size: 2 fritters
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
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