Juicy mini beef patties layered with melty cheese, tucked inside soft slider buns brushed with garlic-herb butter and baked to golden perfection. These irresistible pull-apart sliders are perfect for parties, game day, or a fun weeknight dinner.

Why You’ll Love This Recipe

These Garlic Butter Cheeseburger Sliders take everything you love about a classic cheeseburger and make it party-ready. With a rich garlic butter topping and gooey melted cheese, these sliders offer big flavor in a fun, easy-to-eat format. Ideal for serving a crowd, they can be prepared in advance and baked in the oven, making them as convenient as they are delicious.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 lb ground beef
Salt and black pepper, to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
6 slider buns (or Hawaiian rolls)
6 slices cheddar or mozzarella cheese

For garlic butter topping:

3 tablespoons butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon sesame seeds
1 tablespoon chopped parsley (optional)

directions

Preheat oven to 375°F (190°C).
Season ground beef with salt, pepper, garlic powder, and onion powder. Shape into 6 small patties slightly larger than your buns.
Cook patties in a skillet over medium-high heat for 2–3 minutes per side, until browned and nearly cooked through.
Slice the slider buns and place the bottom halves in a baking dish.
Place patties on the buns, top each with a slice of cheese, and cover with the top halves of the buns.
Mix melted butter with garlic powder, oregano, sesame seeds, and parsley. Brush generously over the tops of the buns.
Bake uncovered for 10–12 minutes, until the cheese is melted and the tops are golden.
Serve hot, optionally garnished with additional parsley.

Servings and timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Different Cheese: Try Swiss, pepper jack, or provolone for a unique flavor twist.
Add Toppings: Include pickles, caramelized onions, or a dollop of burger sauce inside each slider.
Spicy Kick: Mix chili flakes or hot sauce into the beef for extra heat.
Vegetarian Version: Use plant-based burger patties and vegan cheese.
Mini Breakfast Sliders: Replace beef with sausage patties and add scrambled eggs and cheese.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10 minutes or until warmed through. Avoid microwaving if possible, as it may cause the buns to become soggy.

FAQs

Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders ahead and refrigerate them. Brush with garlic butter just before baking.

What type of ground beef should I use?

An 80/20 mix (80% lean, 20% fat) offers the best balance of flavor and juiciness for sliders.

Can I freeze cooked sliders?

Yes, wrap them tightly and freeze for up to one month. Reheat in the oven until heated through.

How do I keep the buns from getting soggy?

Searing the patties first and baking uncovered helps prevent sogginess. You can also toast the bottom buns slightly before assembling.

Can I use dinner rolls instead of slider buns?

Yes, soft dinner rolls or Hawaiian rolls work perfectly and provide a slight sweetness.

What side dishes go well with these sliders?

Serve with fries, coleslaw, potato salad, or a simple green salad for a complete meal.

Are these sliders suitable for children?

Yes, kids typically love the cheesy, savory flavors. You can omit spices for milder taste.

Can I cook the patties in the oven instead of a skillet?

Yes, bake the patties on a lined baking sheet at 375°F for about 10 minutes, flipping halfway through.

What herbs can I use in the butter?

Oregano is classic, but thyme, rosemary, or basil would also complement the flavors.

Can I make this recipe gluten-free?

Use gluten-free slider buns and ensure your seasonings and cheese are gluten-free.

Conclusion

Garlic Butter Cheeseburger Sliders are a flavorful, fun-to-eat meal option that’s ideal for sharing. With juicy beef, melted cheese, and a buttery, garlicky topping, each bite is packed with comforting, crave-worthy goodness. Whether you’re hosting a game day gathering or need a quick dinner option, these sliders are guaranteed to please a crowd.