An elegant and flavorful appetizer, Pear & Whipped Goat Cheese Crostini is a sophisticated dish perfect for entertaining. Creamy whipped goat cheese is spread on golden toasted baguette slices and topped with ripe pear slices, candied walnuts, and a touch of honey, creating a delightful combination of textures and flavors. Garnished with fresh rosemary, this crostini is ideal for holidays, dinner parties, or seasonal gatherings.

Why You’ll Love This Recipe

This recipe is a beautiful balance of sweet, savory, and creamy elements that elevate any event. The whipped goat cheese adds a light, airy texture, while the pears and honey bring natural sweetness. Candied walnuts offer a satisfying crunch, and rosemary adds an aromatic finish. It’s easy to prepare, visually appealing, and makes a lasting impression on guests.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 baguette, sliced into 1/2-inch rounds

• 6 oz goat cheese

• 2 oz cream cheese, softened

• 2 ripe pears, thinly sliced

• 1/2 cup chopped candied walnuts

• 2 tablespoons honey

• Fresh rosemary sprigs, for garnish

• 1 tablespoon olive oil

• Pinch of black pepper

• Pinch of sea salt

Directions

1. Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil.

2. Bake for 8–10 minutes, or until golden and crisp. Let cool.

3. In a bowl, whip goat cheese and cream cheese together until smooth and fluffy.

4. Spread a generous layer of the whipped cheese mixture on each toasted crostini.

5. Top with 2–3 slices of pear.

6. Sprinkle with chopped candied walnuts and drizzle with honey.

7. Add a pinch of black pepper and garnish with a sprig of rosemary.

8. Serve immediately, or refrigerate for up to 2 hours before serving.

Servings and timing

This recipe makes approximately 20–24 crostini, depending on the size of the baguette slices.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

• Cheese Swap: Use ricotta or mascarpone for a milder flavor.

• Fruit Options: Substitute pears with apples or figs for a different seasonal twist.

• Nut-Free: Skip the candied walnuts or replace with pumpkin seeds for a nut-free version.

• Herb Alternatives: Try thyme or basil instead of rosemary.

• Vegan Version: Use a dairy-free cream cheese and vegan goat cheese alternative.

Storage/Reheating

These crostini are best served fresh, but they can be prepared up to 2 hours ahead and stored in the refrigerator. For longer storage:

• Storage: Store all components separately. Keep the toasted baguette in an airtight container at room temperature for up to 2 days, and refrigerate the whipped cheese and toppings in separate containers.

• Reheating: If needed, briefly re-toast the crostini in a 350°F oven for 2–3 minutes before assembling.

FAQs

What kind of goat cheese should I use?

A soft, fresh goat cheese works best for whipping. Avoid aged or crumbly varieties.

Can I make these crostini ahead of time?

Yes, you can prepare all the components in advance, but it’s best to assemble them shortly before serving to avoid soggy bread.

Are these crostini served hot or cold?

They are typically served at room temperature or slightly chilled.

Can I use store-bought crostini?

Yes, pre-made crostini can save time, though homemade adds a fresher texture.

What pears work best for this recipe?

Use ripe but firm pears like Bosc or Anjou for the best texture and flavor.

Is there a gluten-free option?

Yes, use a gluten-free baguette or gluten-free crackers as a base.

Can I substitute honey with something else?

Maple syrup or agave nectar can be used as alternatives to honey.

How do I candy the walnuts at home?

Toss walnuts with sugar and a little water in a skillet until caramelized, then let them cool.

Can this recipe be doubled?

Absolutely. Simply double each ingredient for a larger batch.

What drink pairs well with this appetizer?

A crisp white wine like Sauvignon Blanc or a sparkling rosé pairs beautifully with this crostini.

Conclusion

Pear & Whipped Goat Cheese Crostini is a refined yet simple appetizer that delivers on both flavor and presentation. Whether you’re hosting a festive celebration or need a quick and elegant bite for guests, this recipe is sure to impress. Prepare it fresh, serve it with confidence, and enjoy the delightful contrast of creamy, crunchy, sweet, and savory in every bite.

Pear & Whipped Goat Cheese Crostini

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Emma Delaney
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 20 crostini 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Elegant crostini layered with whipped goat cheese, thinly sliced pears, candied walnuts, and fresh rosemary, perfect for entertaining or a seasonal appetizer.

---

Ingredients

Units USM Scale 1x2x3x

• 1 baguette, sliced into 1/2-inch rounds
• 6 oz goat cheese
• 2 oz cream cheese, softened
• 2 ripe pears, thinly sliced
• 1/2 cup chopped candied walnuts
• 2 tablespoons honey
• Fresh rosemary sprigs, for garnish
• 1 tablespoon olive oil
• Pinch of black pepper
• Pinch of sea salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil. Bake for 8–10 minutes until golden and crisp. Let cool.
2. In a bowl, whip goat cheese and cream cheese together until smooth and fluffy.
3. Spread a generous layer of whipped goat cheese mixture on each toasted crostini.
4. Layer 2–3 slices of pear over the cheese.
5. Sprinkle with candied walnuts and drizzle lightly with honey.
6. Finish each crostini with a tiny pinch of black pepper and a sprig of rosemary.
7. Serve immediately or refrigerate for up to 2 hours before serving.

---

Notes

• Use firm but ripe pears for best texture and flavor.
• Can be assembled ahead of time and refrigerated for a short period.
• Try with different nuts like pecans or pistachios for variety.

---

Nutrition

• Serving Size: 2 crostini
• Calories: 150
• Sugar: 6g
• Sodium: 160mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg