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Baked Chocolate Donuts with Chocolate Glaze

Baked Chocolate Donuts with Chocolate Glaze

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Why You’ll Love This Recipe

Baked Chocolate Donuts with Chocolate Glaze offer all the decadence of a bakery-style donut without the hassle of frying. They are soft, tender, and intensely chocolatey, making them ideal for breakfast, dessert, or any time you crave a sweet treat. Easy to make and ready in under 30 minutes, this recipe combines simple ingredients and straightforward steps to create a show-stopping result that looks as good as it tastes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup brown sugar
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

For the glaze:

  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter
  • 2 tablespoons milk
  • Chocolate sprinkles for topping

Directions

  1. Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
  2. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and brown sugar.
  3. In another bowl, whisk together the buttermilk, eggs, oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spoon the batter into a piping bag and pipe it evenly into the donut pan cavities.
  6. Bake for 8-10 minutes or until a toothpick inserted into a donut comes out clean.
  7. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  8. For the glaze, melt the chocolate chips, butter, and milk together until smooth.
  9. Dip each cooled donut into the glaze, allowing the excess to drip off, and sprinkle immediately with chocolate sprinkles.
  10. Allow the glaze to set before serving.

Servings and timing

This recipe makes approximately 10-12 donuts.
Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes

Variations

  • Use white chocolate or dark chocolate for the glaze instead of semi-sweet.
  • Add a pinch of cinnamon or espresso powder to the batter for a flavor boost.
  • Top with crushed nuts, shredded coconut, or colorful sprinkles for different textures and looks.
  • Fill the donuts with a chocolate or vanilla cream before glazing for an extra surprise.
  • Add mini chocolate chips to the batter for even more chocolate flavor.

Storage/Reheating

Store the baked donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, warm individual donuts in the microwave for about 10-15 seconds to soften slightly before serving. For best texture, let refrigerated donuts come to room temperature before enjoying.

FAQs

Can I make these donuts without a donut pan?

Yes, you can pipe the batter into circles on a parchment-lined baking sheet, though the shape may be less perfect.

How do I prevent the donuts from becoming dry?

Be careful not to overbake; remove them from the oven as soon as a toothpick comes out clean.

Can I use regular milk instead of buttermilk?

Yes, but buttermilk adds tenderness and richness. You can also make a buttermilk substitute by adding 1/2 tablespoon of lemon juice or vinegar to 1/2 cup of milk.

Why is my glaze too thick?

If the glaze is too thick, add a small splash of milk to thin it to the desired consistency.

Can I freeze the donuts?

Yes, freeze unglazed donuts in an airtight container for up to 2 months. Glaze them after thawing.

What can I use instead of chocolate sprinkles?

You can use crushed nuts, shredded coconut, or colored sprinkles based on your preference.

How do I keep the glaze shiny?

Dip the donuts while the glaze is warm and let them set at room temperature without covering them.

Are these donuts healthier than fried donuts?

Yes, since they are baked instead of fried, they contain less fat and calories than traditional donuts.

Can I make the batter ahead of time?

It is best to bake the batter immediately after mixing to maintain the baking soda and powder’s effectiveness.

How do I transport these donuts for a party?

Arrange the cooled and set donuts in a single layer in a covered container, placing parchment paper between layers if stacking is necessary.

Conclusion

Baked Chocolate Donuts with Chocolate Glaze are the ultimate combination of rich chocolate flavor and moist, tender texture. Easy to prepare and endlessly customizable, they are perfect for treating yourself, celebrating with friends, or impressing guests at any gathering. Once you try these irresistible donuts, you will find yourself reaching for this recipe again and again.

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Baked Chocolate Donuts with Chocolate Glaze

Baked Chocolate Donuts with Chocolate Glaze

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  • Author: Emma Delaney
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 12 donuts
  • Category: Dessert, Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Satisfy your sweet cravings with these Baked Chocolate Donuts — ultra-moist, rich, and dipped in a luscious chocolate glaze, finished with chocolate sprinkles for a delightfully decadent chocolate-on-chocolate experience! Keyword: baked chocolate donuts with chocolate glaze

Ingredients

  • 1 cup all-purpose flour

  • 1/2 cup unsweetened cocoa powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 2/3 cup brown sugar

  • 1/2 cup buttermilk

  • 2 large eggs

  • 1/4 cup vegetable oil

  • 1 teaspoon vanilla extract

For the glaze:

  • 1 cup semi-sweet chocolate chips

  • 2 tablespoons butter

  • 2 tablespoons milk

  • Chocolate sprinkles for topping

Instructions

  • Preheat the oven to 350°F (175°C) and lightly grease a donut pan.

  • In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and brown sugar.

  • In another bowl, whisk together the buttermilk, eggs, oil, and vanilla extract.

  • Pour the wet ingredients into the dry ingredients and mix until just combined.

  • Spoon the batter into a piping bag and pipe it evenly into the donut pan cavities.

  • Bake for 8-10 minutes or until a toothpick inserted into a donut comes out clean.

  • Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

  • For the glaze, melt the chocolate chips, butter, and milk together until smooth.

  • Dip each donut into the glaze, allowing the excess to drip off, and sprinkle immediately with chocolate sprinkles.

  • Let the glaze set before serving.

Notes

  • Add a pinch of espresso powder to the batter for enhanced chocolate flavor.

  • Don’t overmix the batter to keep the donuts tender and soft.

  • Store leftover donuts in an airtight container at room temperature for up to 2 days.

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