Short Description

The Tiramisu Latte is a delightful fusion of rich espresso and the creamy indulgence of the classic Italian dessert, tiramisu. Combining the bold flavors of coffee with a luscious mascarpone cream, this beverage offers a luxurious experience reminiscent of your favorite dessert, all in a comforting cup.

Why You’ll Love This Recipe

• Captures the essence of traditional tiramisu in a drinkable form
• Perfect balance of robust espresso and sweet, creamy layers
• Ideal for special occasions or as a luxurious daily treat
• Customizable to suit your sweetness and flavor preferences
• Simple to prepare with readily available ingredients

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Coffee Base:

• 2 espresso shots, cooled
• 1 tablespoon cocoa powder
• 1–2 teaspoons granulated sugar (adjust to taste)
• ⅔ cup steamed milk

For the Creamy Tiramisu Layer:

• ¼ cup heavy cream
• ½ tablespoon milk
• 1 tablespoon mascarpone cheese, softened
• 1 tablespoon sweetened condensed milk
• ¼ teaspoon vanilla extract or vanilla bean paste

For Assembly and Garnish:

• Ladyfinger biscuits (Savoiardi)
• Cocoa powder for dusting
• Chocolate shavings or grated chocolate for garnish
• A splash of coffee liqueur (optional, e.g., Kahlúa)

Directions

1. Prepare the Coffee Base:
   • Place the cocoa powder in a serving mug.
   • Pour the freshly brewed espresso over the cocoa powder to allow it to bloom, enhancing the chocolate flavor.
   • Add sugar or simple syrup to taste, stirring until dissolved.
   • Top with steamed milk, stirring gently to combine.
2. Prepare the Creamy Tiramisu Layer:
   • In a small mixing bowl, combine heavy cream, milk, softened mascarpone cheese, sweetened condensed milk, and vanilla extract.
   • Using a handheld frother or mixer, whip the mixture until it becomes light and airy.
3. Assemble the Tiramisu Latte:
   • Pour the prepared tiramisu cream over the coffee base.
   • Garnish with a dusting of cocoa powder and chocolate shavings.
   • Serve with ladyfinger biscuits on the side.

Servings and Timing

• Servings: 1
• Preparation Time: 10 minutes
• Total Time: 10 minutes

Variations

• Iced Tiramisu Latte: Prepare the espresso and cocoa mixture, then pour over ice and cold milk. Top with the tiramisu cream.
• Alcohol-Infused: Add a splash of coffee liqueur, such as Kahlúa, to the espresso for an adult twist.
• Dairy-Free: Use plant-based milk and dairy-free alternatives for cream and mascarpone.
• Extra Chocolatey: Increase the cocoa powder or add a drizzle of chocolate syrup for a richer flavor.

Storage/Reheating

• Storage: Best enjoyed immediately. If needed, store the tiramisu cream separately in the refrigerator for up to 24 hours.
• Reheating: Reheat the coffee base gently before assembling. Do not reheat the tiramisu cream; instead, prepare fresh if possible.

FAQs

Can I use instant coffee instead of espresso?

Yes, a strong brewed instant coffee can substitute espresso, though the flavor may be slightly different.

Is it necessary to use mascarpone cheese?

Mascarpone provides the authentic tiramisu flavor, but cream cheese can be used as a substitute if needed.

Can I make the tiramisu cream ahead of time?

Yes, prepare the cream and store it in the refrigerator for up to 24 hours. Whip briefly before use.

What type of milk works best?

Whole milk provides a rich texture, but any milk, including plant-based options, can be used.

How can I make this drink sweeter?

Adjust the amount of sugar or sweetened condensed milk to your taste preference.

Can I omit the cocoa powder?

Cocoa powder enhances the chocolate flavor reminiscent of tiramisu but can be omitted if desired.

Is there a non-caffeinated version?

Use decaffeinated espresso or coffee to create a non-caffeinated version of this latte.

Can I add whipped cream on top?

Yes, adding whipped cream can enhance the richness and presentation of the latte.

Are ladyfinger biscuits essential?

While traditional, they are optional and can be replaced with other biscuits or omitted.

How can I make this drink more chocolatey?

Increase the cocoa powder or add chocolate syrup to intensify the chocolate flavor.

Conclusion

The Tiramisu Latte offers a harmonious blend of espresso and creamy mascarpone, capturing the essence of the beloved Italian dessert in a comforting beverage. Whether enjoyed as a morning indulgence or an afternoon treat, this latte is sure to delight your senses and elevate your coffee experience.

Tiramisu Latte

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 1 grande tasse
• Category: Boisson gourmande
• Method: Mousse + assemblage
• Cuisine: Italienne revisitée
• Diet: Vegetarian

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Description

Ce latte façon tiramisu est une boisson gourmande et crémeuse qui combine l’intensité du café, la douceur du mascarpone et une mousse aérienne rappelant le célèbre dessert italien. Idéal pour un moment cocooning ou pour impressionner vos invités à l’heure du goûter.

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Ingredients

Base café :

• 2 shots d’espresso refroidis

• 1 c. à soupe de cacao en poudre

• 1 à 2 c. à café de sucre (ou sirop simple), ajuster selon goût

• 160 ml (2/3 tasse) de lait chaud, moussé

Crème tiramisu :

• 60 ml (1/4 tasse) de crème liquide entière

• 1/2 c. à soupe de lait

• 1 c. à soupe de mascarpone ramolli

• 1 c. à soupe de lait concentré sucré

• 1/4 c. à café d’extrait de vanille ou de pâte de vanille

Pour le dressage :

• Biscuits à la cuillère (Savoiardi)

• Cacao en poudre pour saupoudrer

• Copeaux ou râpé de chocolat

• Un trait de liqueur de café (Kahlúa, en option)

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Instructions

• Dans une tasse, versez le cacao en poudre, puis ajoutez les shots d’espresso pour faire “fleurir” le cacao.

• Sucrez avec du sucre ou du sirop simple à votre goût, puis versez le lait chaud moussé.

• Dans un petit récipient, mélangez la crème, le mascarpone, le lait, le lait concentré sucré et la vanille. Fouettez à l’aide d’un mousseur ou d’un batteur jusqu’à obtention d’une crème légère et aérienne.

• Versez la crème tiramisu sur le café.

• Décorez avec une pincée de cacao en poudre, des copeaux de chocolat, et servez avec un biscuit à la cuillère. Pour une touche adulte, ajoutez un trait de liqueur de café dans le café ou la crème.

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Notes

Vous pouvez préparer la crème tiramisu à l’avance et la conserver au frais 1 à 2 jours. Cette recette est aussi délicieuse version glacée en utilisant du lait froid et des glaçons.