White Pizza with Prosciutto & Hot Honey Recipe

Picture this: The moment you slide that golden, bubbling white pizza out of the oven, the irresistible aroma of melted mozzarella mingling with the delicate, salty prosciutto fills the air. Then, just as you’re about to take a bite, a drizzle of spicy, sweet hot honey oozes invitingly over the top, creating a perfect balance of flavors that dance on your tongue. This White Pizza with Prosciutto & Hot Honey Recipe is not just a meal; it’s a celebration of simple, vibrant ingredients coming together in a spectacular way. Whether you’re impressing guests or indulging in a cozy night in, this recipe promises a delicious experience every single time.

Why You’ll Love This White Pizza with Prosciutto & Hot Honey Recipe

• Quick and Easy: Ready in just 30 minutes, you can bring stunning homemade flavor to your table without hours in the kitchen.
• Simple Ingredients: Uses common pantry staples and fresh, accessible items that make it straightforward and satisfying.
• Perfect for Gatherings: This recipe serves 8, ideal for sharing with family and friends, turning any meal into a festive occasion.
• Impressive Presentation: The contrast of the creamy white cheeses, delicate prosciutto, and vibrant hot honey drizzle makes it visually irresistible.
• Customizable: Easy to tweak with your favorite herbs or cheese variations to make it your own signature pie.

Why This White Pizza with Prosciutto & Hot Honey Recipe Works

This recipe shines because it leverages perfect harmony between ingredients and technique. Starting with a high-heat oven ensures a crisp, golden crust that provides an ideal base for the creamy ricotta and stretchy mozzarella. The use of fresh prosciutto layered on top adds just the right amount of saltiness and texture without overpowering the mild cheeses. Finally, the hot honey drizzle is a stroke of genius, infusing a subtle heat and sweetness that cuts through richness, giving each bite a balanced and exciting flavor. These elements unite seamlessly to create a pizza experience that is anything but ordinary.

this Recipe

Ingredients You’ll Need

The beauty of this White Pizza with Prosciutto & Hot Honey Recipe is in its elegantly simple ingredients that work together to create an explosion of flavor.

• Pizza dough (1 lb): The foundation for your crust, bringing structure and chew.
• Ricotta cheese (1 cup): Adds creamy softness and a mild tang, perfect as a white pizza base.
• Fresh mozzarella cheese (8 oz): Provides gooey melted pockets of richness.
• Thinly sliced prosciutto (4 oz): Brings a delicate salty flavor and silky texture.
• Hot honey (2 tbsp): Adds a luscious sweet-spicy kick that elevates this pizza to unforgettable heights.
• Extra virgin olive oil (1 tbsp): Drizzled over toppings to enhance flavor and help crisping.
• Fresh basil leaves: For a fragrant, fresh herbal finish.

Ingredient Substitutions & Tips

• Pizza dough: Use pre-made dough from any grocery store or substitute with naan or pita bread for a quick alternative.
• Ricotta cheese: Cottage cheese can work in a pinch, but drain it well to avoid excess moisture.
• Prosciutto: For a halal-friendly option, swap prosciutto with thinly sliced turkey breast or smoked chicken.
• Hot honey: Mix honey with a dash of red chili flakes if you can’t find hot honey locally.

How to Make White Pizza with Prosciutto & Hot Honey Recipe

Step 1: Preheat Your Oven

Set your oven to a blazing 475°F (245°C). This high temperature is essential for achieving that coveted crispy, golden crust and bubbly cheese. If you have a pizza stone, place it inside the oven to preheat as well – it makes a world of difference.

💡 Pro Tip: Preheating your oven for at least 30 minutes ensures consistent heat and perfect pizza results every time.

Step 2: Roll Out Your Dough

On a floured surface, gently roll out your pizza dough into a 12-inch circle. The secret here is to work delicately, preserving the air bubbles for a light, airy crust. Keep your hands lightly floured and avoid over-rolling.

💡 Pro Tip: If the dough resists stretching, let it rest for 5-10 minutes and then continue rolling.

Step 3: Spread the Ricotta Cheese

Evenly coat the dough with ricotta cheese, leaving about a 1-inch border around the edges for that beautiful crust to rise and crisp. This creamy layer acts as a luscious base for the melty mozzarella and savory toppings.

💡 Pro Tip: Use the back of a spoon to gently spread the ricotta for an even, smooth canvas.

Step 4: Add Fresh Mozzarella Pieces

Tear your mozzarella into bite-sized pieces and scatter them generously over the ricotta. This will melt into luxurious, golden patches that complement the ricotta’s softness perfectly.

💡 Pro Tip: Drain mozzarella well to avoid adding too much moisture that can make the crust soggy.

Step 5: Arrange the Prosciutto

Carefully lay the thin prosciutto slices across the pizza. Their delicate salty flavor pairs so well with the cheeses while bringing a pleasing texture contrast. Be gentle so the slices don’t tear.

💡 Pro Tip: Avoid overlapping prosciutto too much so each bite gets a touch of that savory goodness.

Step 6: Drizzle With Olive Oil

Generously drizzle extra virgin olive oil over the toppings. This adds richness and helps everything roast beautifully, enhancing flavors and adding a slight crisp to the prosciutto edges.

💡 Pro Tip: Use a good quality olive oil for the best aroma and taste.

Step 7: Bake Until Golden and Bubbling

Place your pizza on the preheated stone or baking sheet and bake for 12-15 minutes. You’re looking for a crust that’s golden and crisp with cheese bubbling irresistibly on top. It’s the ultimate visual cue that your pizza is ready to wow.

💡 Pro Tip: Keep an eye on the pizza towards the end to avoid burning the crust or cheese.

Step 8: Finish With Hot Honey and Fresh Basil

Remove your masterpiece from the oven and immediately drizzle with hot honey, letting the sticky, spicy sweetness kiss every bite. Scatter fresh basil leaves over the top for a burst of herbaceous freshness and beautiful color.

💡 Pro Tip: Add the hot honey just before serving to keep its texture soft and vibrant.

Common Mistakes to Avoid

Learn from these common pitfalls:

• Too Much Cheese: Overloading can result in a soggy crust and slow baking times.
• Undercooked Dough: Not preheating your oven or stone can leave you with a doughy center.
• Skipping Oil: Olive oil is key for flavor and crisping — don’t forget it!
• Adding Hot Honey Before Baking: This can burn and lose its sweet-spicy charm.
• Not Draining Mozzarella: Excess moisture will swamp your crust.
• Overlapping Prosciutto: Causes uneven cooking and missed flavor balance.

Delicious Variations to Try

Once you’ve mastered the classic White Pizza with Prosciutto & Hot Honey Recipe, why not mix things up with these tasty twists?

Turkey & Hot Honey White Pizza

Swap the prosciutto for thinly sliced turkey breast for a halal-friendly alternative that keeps the savory notes alive and pairs beautifully with honey’s sweetness.

Spinach & Ricotta White Pizza

Add a handful of sautéed spinach on top of the ricotta for an extra boost of green goodness and a lovely earthy contrast to the creamy cheese.

Spicy Harissa Drizzle

If you’re craving a bolder heat, replace the hot honey with a swirl of harissa-infused olive oil to deliver smoky spice with your white pizza.

Garlic & Herb White Pizza

Mix finely minced garlic and your favorite herbs into the ricotta before spreading it on the dough for an aromatic, flavor-packed base.

Artichoke & Basil White Pizza

Add marinated artichoke hearts along with fresh basil leaves for a Mediterranean vibe that brightens every bite.

How to Serve White Pizza with Prosciutto & Hot Honey Recipe

Garnishes

Fresh basil leaves add a fragrant herbal note and pop of color. A sprinkle of cracked black pepper or a few flakes of chili can also elevate the presentation and flavor.

Side Dishes

Serve alongside a crisp green salad with tangy vinaigrette or roasted vegetables for balance. A simple arugula salad with lemon is a classic pairing that cuts through the richness beautifully.

Creative Ways to Present

Cut the pizza into rustic, uneven slices for a casual sharing vibe or neat wedges for a polished look. Serving on a wooden board or slate platter adds a warm, inviting touch to your table.

Make Ahead and Storage

Storing Leftovers

Store leftover pizza in an airtight container or wrapped tightly in foil in the refrigerator for up to 2 days. This keeps the crust from drying out and preserves freshness.

Freezing

While fresh is best, you can freeze baked slices by wrapping them individually in foil and placing in a freezer bag for up to 1 month. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat slices in a hot oven or toaster oven at 375°F (190°C) for 7-10 minutes for a crisp crust and melty cheese sensation. Avoid microwaving to maintain texture.

FAQs

Can I make this pizza without prosciutto?

Absolutely! You can omit the prosciutto or substitute with halal-friendly options like thinly sliced turkey or smoked chicken breast.

What if I do not have hot honey?

You can easily make your own by mixing regular honey with red chili flakes or a dash of cayenne pepper to taste.

Can I use pre-shredded mozzarella?

Yes, but fresh mozzarella gives a creamier texture and better melt, making the pizza more authentic and delicious.

Is this dough recipe gluten-free?

The recipe uses regular pizza dough which contains gluten; for a gluten-free option, you can purchase or make a gluten-free dough to suit your needs.

Can I prepare the pizza in advance?

You can assemble the pizza and keep it in the fridge for up to 2 hours before baking, but for best results, bake immediately after assembly.

How spicy is this pizza with hot honey?

The hot honey provides a gentle warmth that complements the cheese’s creaminess without overwhelming the palate. You can always adjust the amount to suit your taste.

What’s the best way to roll out pizza dough?

Use a lightly floured surface and work gently from the center outward, turning the dough as you go to create an even circle.

Can I add other herbs or spices?

Definitely! Fresh rosemary, thyme, or oregano work wonderfully and can be sprinkled over before baking or added fresh afterward.

Final Thoughts

This White Pizza with Prosciutto & Hot Honey Recipe is a dazzling way to elevate your pizza night with minimal fuss. The melding of creamy cheeses, luscious prosciutto, and that addictive hot honey drizzle creates a sophisticated flavor journey that feels special yet approachable. It’s a recipe that invites you to slow down, savor every bite, and share joy around the table.

Have you tried this White Pizza with Prosciutto & Hot Honey Recipe? I’d love to hear how it turned out! Leave a comment below. If you loved this recipe, please share it with friends and family. Happy cooking! 🍕

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