Description
These Vegetable Potato Fritters are a delicious and wholesome snack made with red lentils, potatoes, and carrots, served with a flavorful vegan sriracha mayonnaise. They’re perfect for a light meal or appetizer and can be cooked on the stovetop or baked in the oven for a healthier twist.
Ingredients
Units
Scale
Fritters
- 3/4 cup red lentils
- 1 small red onion, chopped
- 2 cloves of garlic
- 2 medium-sized potatoes (raw)
- 1 medium-sized carrot
- 5 tablespoons all-purpose flour
- 1/2 teaspoon smoked paprika powder
- 1 teaspoon regular paprika powder
- 1 teaspoon majoram
- salt
- black pepper, to taste
Vegan Sriracha Mayonnaise
- 3 tablespoons vegan mayonnaise
- 1 teaspoon tomato paste
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika powder
- salt
- black pepper, to taste
- sriracha sauce, to taste
Instructions
- Cook Lentils and Prepare Vegetables: Cook the red lentils according to the instructions on the package. Peel and grate the potatoes and the carrot.
- Mix Ingredients: In a large bowl, combine them with the cooked red lentils, the garlic, the onion, the flour, and the spices and stir well.
- Cook Fritters: Heat some oil in a large pan, and add about 1 1/2 heaped tablespoons for each fritter. Cook them on medium heat in a son-sticky pan for three to four minutes on each side. Alternatively, you can also make them in the oven for an oil-free version (about 20 minutes, flipping halfway).
- Prepare Sauce: For the vegan sriracha mayonnaise, combine all ingredients and stir well.
- Serve: Serve the fritters with a green salad and the sriracha mayonnaise. Enjoy!
