If you’re looking for a comforting, flavorful meal that comes together quickly and pleases every palate, you’ve got to try the Ultimate Curried Sausages Recipe. This dish takes everyday sausages and elevates them with a luscious, fragrant curry sauce that’s rich, savory, and just the right balance of spice and warmth. It’s perfect for a cozy weeknight dinner or when you want a fuss-free dish with layered flavors that hug your taste buds. Trust me, once you make this recipe, it will become one of your go-to meals that everyone asks for again and again.
Ingredients You’ll Need
The magic behind the Ultimate Curried Sausages Recipe lies in its simplicity—the ingredients are all basic pantry and fridge staples, but each adds something indispensable. From the juicy sausages bringing hearty protein, to the aromatic curry powder that infuses boldness, every element works harmoniously to create that comforting, rich sauce and a burst of texture you won’t forget.
- 0.5 tbsp oil: Use a neutral oil like vegetable or canola for sautéing without overpowering flavors.
- 600g / 1.2lb sausages, of choice: Your favorite sausages—pork, beef, or chicken—work wonderfully here.
- 2 garlic cloves, minced: Adds a subtle pungency that deepens the savory base.
- 1 onion, halved and sliced: Brings sweetness and body once softened.
- 1 carrot, peeled, sliced on the diagonal: Offers a fresh crunch and natural sweetness.
- 1 tbsp curry powder, or more: The star spice blend that gives this dish its signature warmth and complexity.
- 3 tbsp flour, any type: Thickens the sauce to a luscious, coating consistency.
- 2 cups (500ml) chicken stock/broth, low sodium: Creates the rich saucy base and adds depth.
- 1 tsp sugar: A subtle hint of sweetness that balances the spices.
- 1/2 tsp salt, plus more to taste: Enhances all the flavors without overwhelming.
- 1/2 tsp black pepper: Adds a mild heat to round out the seasoning.
- 1 cup peas, frozen: Pops of color and a light, fresh bite to brighten the dish.
How to Make Ultimate Curried Sausages Recipe
Step 1: Cook The Sausages
Start by heating the oil in a large skillet over medium-high heat. Add your sausages, turning regularly to ensure they brown evenly on all sides. This caramelization adds fantastic texture and flavor. Once they’re golden and cooked through, remove them from the skillet. For easier serving later, you can slice them diagonally if you like.
Step 2: Cook The Aromatics
In the same skillet, toss in the minced garlic and sliced onion. Cooking these until the onion becomes translucent releases their sweetness and builds a fragrant base for the sauce. This step is crucial as it melds beautifully with the spices that come next.
Step 3: Add Curry Powder And Flour
Sprinkle the curry powder over the aromatics and stir for about 30 seconds. This allows the spices to bloom, unlocking their complex flavors. Then, add the flour and stir for another 30 seconds to form a roux, which will thicken your sauce to that perfect velvety texture.
Step 4: Make The Sauce
Slowly pour in the chicken stock while stirring constantly to prevent lumps. Once the mixture is smooth, add the sliced carrots, sugar, salt, and pepper. The carrots add slight sweetness and vibrant color, while the sugar balances the curry’s spices. Mix everything well to combine all the flavors.
Step 5: Simmer With Sausages And Peas
Return the sausages to the skillet along with the frozen peas. Bring the entire mixture to a lively simmer and cook for about 3 minutes, allowing the sauce to thicken and the peas to heat through without losing their vibrant green color. This is where all the flavors marry perfectly, and the sauce becomes irresistibly luscious.
How to Serve Ultimate Curried Sausages Recipe
Garnishes
Sprinkle freshly chopped parsley or coriander on top for a burst of fresh herbal brightness that contrasts beautifully with the rich curry sauce. A dollop of cooling yogurt or a squeeze of fresh lemon juice can also add a lovely zing and creaminess that lifts the dish.
Side Dishes
The Ultimate Curried Sausages Recipe pairs wonderfully with fluffy mashed potatoes, which soak up every bit of that flavorful sauce. If you want to mix it up, serve it over steamed rice or buttery egg noodles. For those watching carbs, smooth mashed cauliflower is a fantastic lower-carb canvas for this tasty meal.
Creative Ways to Present
Serve this dish in deep bowls for a casual, hearty meal, or try plating the sausages neatly atop a bed of rice with the sauce drizzled artistically around the edges for a more refined look. You can even spoon it over thick slices of toasted rustic bread to turn it into a comforting, open-faced sandwich that’s perfect for lunch or dinner.
Make Ahead and Storage
Storing Leftovers
Allow the dish to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days, making it perfect for quick lunches or dinners later in the week.
Freezing
The Ultimate Curried Sausages Recipe freezes beautifully. Portion it into freezer-safe containers or bags and freeze for up to 3 months. Just label it so you remember the deliciousness waiting for you inside your freezer!
Reheating
To reheat, thaw overnight in the fridge if frozen and warm gently in a saucepan over medium heat, stirring occasionally until hot. You can also reheat in the microwave, but be sure to stir intermittently for even heating and to keep that sauce glossy and smooth.
FAQs
Can I use vegetarian or vegan sausages?
Absolutely! Plant-based sausages work wonderfully in this recipe and absorb the curry sauce beautifully, making it perfect for vegetarians or anyone wanting a meatless meal without sacrificing flavor.
How spicy is the Ultimate Curried Sausages Recipe?
The spice level is mild to medium thanks to the curry powder used, but you can easily adjust it by adding more curry powder or a pinch of chili flakes to suit your heat preferences.
Can I prepare the sauce in advance?
Yes, you can prepare the curry sauce ahead of time and refrigerate it separately. When ready to eat, reheat the sauce gently and add freshly cooked sausages to keep them juicy and tender.
What type of curry powder is best?
A classic mild to medium curry powder blend is ideal, but feel free to experiment with your favorite brand. Fresh curry powder gives the best flavor, so consider toasting it lightly before adding it for an even deeper aroma.
Is there a gluten-free option for the flour?
Definitely! Substitute the all-purpose flour with a gluten-free alternative like rice flour or cornstarch to thicken the sauce, ensuring everyone can enjoy this comforting dish.
Final Thoughts
I can’t recommend the Ultimate Curried Sausages Recipe enough—it’s the kind of meal that feels like a warm hug on a plate. Simple ingredients, a few easy steps, and a full-flavored curry sauce make it a winner every time. Give it a try, and watch it become a beloved staple in your home as it has in mine!
Print
Ultimate Curried Sausages Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: British
Description
This Ultimate Curried Sausages recipe delivers a hearty and flavorful meal with tender sausages simmered in a rich, spiced curry sauce made from garlic, onions, curry powder, and chicken stock. Perfectly balanced with carrots and peas, it’s a comforting dish that can be served over various bases like mashed potatoes, rice, or noodles for a satisfying dinner in just 30 minutes.
Ingredients
Meat
- 600g / 1.2lb sausages, of choice
Vegetables & Aromatics
- 2 garlic cloves, minced
- 1 onion, halved and sliced
- 1 carrot, peeled and sliced on the diagonal
- 1 cup frozen peas
Spices & Seasonings
- 1 tbsp curry powder, or more to taste
- 1 tsp sugar
- 1/2 tsp salt, plus more to taste
- 1/2 tsp black pepper
Liquids & Others
- 0.5 tbsp oil
- 3 tbsp flour, any type
- 2 cups (500ml) low sodium chicken stock/broth
Instructions
- Cook The Sausages: Heat oil in a large skillet over medium-high heat. Add the sausages and cook, turning occasionally, to brown on all sides. Once browned, remove the sausages from the skillet. Optionally, slice the sausages diagonally into pieces to make serving easier.
- Cook The Aromatics: In the same skillet, add the minced garlic and sliced onion. Cook for about 2 minutes until the onion becomes translucent and fragrant, stirring occasionally to prevent burning.
- Add Curry Powder And Flour: Sprinkle in the curry powder and stir for approximately 30 seconds to release its flavors into the onions and garlic. Then, add the flour and stir continuously for another 30 seconds to create a roux, which will thicken the sauce.
- Make The Sauce: Gradually pour in the chicken stock while stirring constantly to avoid lumps, creating a smooth sauce base. Add the sliced carrots, sugar, salt, and black pepper. Stir thoroughly to combine all ingredients evenly.
- Simmer With Sausages And Peas: Return the browned sausages to the skillet along with the frozen peas. Bring the mixture to a gentle simmer and cook for about 3 minutes, or until the sauce has thickened and the sausages are fully cooked through.
- Serve: Serve the curried sausages hot over your choice of mashed potatoes, rice, pasta, or noodles. For a healthier low-carb option, mashed cauliflower works beautifully as a base.
Notes
- Feel free to adjust the curry powder quantity to your preferred spice level.
- Using low sodium chicken stock helps control the salt in the dish, but always taste and adjust seasoning accordingly.
- For a vegetarian version, substitute sausages with plant-based alternatives and use vegetable broth.
- This dish reheats well and can be stored in the fridge for up to 3 days.
- Try adding chopped fresh coriander or a squeeze of lime for extra freshness before serving.
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