Twix Cookie Cups Recipe

The smell of warm sugar cookies mingling with rich caramel and melting milk chocolate fills the kitchen, instantly sparking memories of sneaking a Twix bar as a kid. These Twix Cookie Cups Recipe are the perfect homemade tribute to that classic candy, bursting with buttery softness, gooey caramel, and silky chocolate layered in every delightful bite. Get ready for a treat that will have your taste buds dancing in joy!

Why You’ll Love This Twix Cookie Cups Recipe

• Deliciously Authentic: Captures the classic Twix flavor with a soft sugar cookie base topped with creamy caramel and luscious milk chocolate.
• Simple Ingredients: Just everyday pantry staples like salted butter, granulated sugar, vanilla, and chocolate chips come together magically for this dessert.
• Perfect for Busy Days: After just 10 minutes of prep and 10 minutes baking, with 20 additional minutes to set, this recipe lets you enjoy indulgence without complicated fuss.
• Impressive Presentation: These cookie cups look as good as they taste, perfect for serving guests or treating your family to something special.
• Customizable Treat: Easily add your twist with different chocolate types or sprinkle crushed nuts on top for a bit of crunch and variety.

Why This Twix Cookie Cups Recipe Works

The magic of this Twix Cookie Cups Recipe lies in perfectly balancing textures and flavors with simple baking brilliance. The sugar cookie base is baked just until puffy and no longer glossy, yielding a tender yet sturdy foundation. Melting the caramel separately and chilling it on the cooled cookies ensures a smooth, gooey layer that won’t ooze all over. Finally, spreading milk chocolate after chilling seals the deal with a luxuriously silky top that sets beautifully. Baking, chilling, and thoughtful layering make this recipe shine every time.

Ingredients You’ll Need

this Recipe

Gather your favorite kitchen staples and a bit of sweet magic to create these irresistible treats. From salted butter to milk chocolate chips, every ingredient plays its part in recreating that iconic Twix experience.

• Salted Butter (1/2 cup / 111g): Provides rich creaminess and tender texture to the cookie base.
• Granulated Sugar (1/2 cup / 115g): Adds sweet crunch and balance.
• Vanilla Extract (1 tsp): Offers warm, fragrant notes that elevate the flavor.
• Egg White (1): Helps bind ingredients while keeping cookies light.
• All-Purpose Flour (1 1/2 cups / 228g): The foundation of the dough.
• Baking Powder (1 tsp): Gives the cookies a gentle rise and fluffy softness.
• Caramels (20, unwrapped): Create the signature luscious caramel layer.
• Milk (1 tbsp): Softens caramels for a perfect spreadable consistency.
• Milk Chocolate Chips (2 cups / 400g): Top off with creamy, melting chocolate goodness.

Ingredient Substitutions & Tips

• Salted Butter: Unsalted butter can be used but add a pinch of salt to balance the sweetness.
• Caramels: Soft caramel candies or homemade caramel sauce can be good substitutes, just adjust amount accordingly.
• Milk Chocolate Chips: Swap for semi-sweet or dark chocolate chips for a more intense chocolate flavor.
• Vanilla Extract: Pure vanilla bean paste or almond extract can add unique flavor twists.

How to Make Twix Cookie Cups Recipe

Step 1: Preheat Oven

Set your oven to a cozy 350°, so it’s ready to work its magic as you prepare the dough.

💡 Pro Tip: Preheating early ensures even baking from the start.

Step 2: Cream Butter and Sugar

Whip the salted butter and granulated sugar together until they’re light and fluffy—this is where the cookie’s tender texture begins.

💡 Pro Tip: Room temperature butter creams better, helping create that melt-in-your-mouth feel.

Step 3: Add Egg and Vanilla

Blend in the egg white and vanilla extract thoroughly. This adds moisture and deepens the flavor with its fragrant warmth.

💡 Pro Tip: Beat until fully combined, but avoid overmixing to keep cookies tender.

Step 4: Incorporate Flour and Baking Powder

Gently add the all-purpose flour and baking powder, mixing until the dough comes together smoothly without overworking.

💡 Pro Tip: Sift your flour for a lighter texture and to avoid lumps.

Step 5: Roll Out and Cut Dough

Roll out the dough to between 1/4 and 1/2 inch thick, then use a round cutter to create perfect circles, transferring them gently to an ungreased baking pan.

💡 Pro Tip: Chilling the dough before rolling helps keep shapes sharp and dough less sticky.

Step 6: Bake Cookies

Bake at 350° for just 6 to 8 minutes until cookies puff up and lose their glossy sheen—this ensures a tender yet sturdy base to hold our toppings.

💡 Pro Tip: Watch carefully; timing is key for that soft crumb texture.

Step 7: Cool Cookies

Transfer your warm cookie rounds to a wire rack, letting them cool completely so the caramel and chocolate layers sit perfectly later on.

💡 Pro Tip: Patience here means no melting toppings or soggy bottoms!

Step 8: Prepare Caramel

While cookies cool, microwave your unwrapped caramels with milk for 1 minute, stirring halfway through for a silky, creamy caramel ready to spread.

💡 Pro Tip: Stirring at 30 seconds prevents hot spots and uneven melting.

Step 9: Spread Caramel

Spoon a few teaspoons of that luscious caramel over each cookie, spreading it almost edge-to-edge for that perfect indulgent layer.

💡 Pro Tip: Use a small offset spatula or the back of a spoon for smooth coverage.

Step 10: Chill Cookies and Caramel

Place the caramel-topped cookies in the fridge for 10 to 15 minutes until the caramel is fully set and cold — a must before the final chocolate layer.

💡 Pro Tip: Chilling keeps your layers distinct and prevents toppings from sliding off.

Step 11: Melt Chocolate

Melt your milk chocolate chips in 30-second increments, stirring thoroughly each time until velvety smooth and ready for spreading.

💡 Pro Tip: Use a clean, dry bowl and avoid water or steam for glossy chocolate.

Step 12: Spread Chocolate

Carefully spread a small layer of melted chocolate over the chilled caramel, then let the cookie cups rest until the chocolate cools and sets.

💡 Pro Tip: Work quickly to maintain a smooth finish and avoid chocolate thickening before spreading.

Common Mistakes to Avoid

Learn from these common pitfalls to ensure your Twix Cookie Cups come out perfect every time:

• Overbaking: Waiting too long in the oven produces hard cookies instead of tender ones.
• Skipping the chill: Not refrigerating after spreading caramel causes toppings to blend messily.
• Burning chocolate: Melting chocolate too quickly or in a hot pan results in grainy texture.
• Not stirring caramel: Failing to stir caramel during microwaving can leave lumps and hot spots.
• Rolling dough unevenly: Uneven thickness means some cookies bake faster, causing inconsistency in texture.
• Using wrong cutter size: Too large makes cookie cups tough; too small makes portions fiddly to handle.

Delicious Variations to Try

Once you’ve mastered the classic Twix Cookie Cups Recipe, why not experiment a bit and make them uniquely yours?

Peanut Butter Swirl

Swirl creamy peanut butter into the cookie dough before baking for a nutty surprise that pairs perfectly with caramel and chocolate.

Sea Salt Sprinkle

Add a delicate sprinkle of flaky sea salt atop the final chocolate layer to enhance sweetness and add a hint of savory contrast.

Dark Chocolate Twist

Swap milk chocolate chips for dark chocolate to deepen the cocoa flavor and offer a more sophisticated indulgence.

Nutty Crunch Topping

Sprinkle chopped roasted nuts such as almonds or pistachios on the chocolate layer before it sets for a delightful crunch and color.

Caramelized Banana Ice Cream Pairing

Serve these cookie cups alongside a scoop of Caramelized Banana Ice Cream with Nuts for an irresistible dessert duo that combines warmth and cool creaminess.

How to Serve Twix Cookie Cups Recipe

Garnishes

Top with a dusting of cocoa powder, a drizzle of extra melted caramel, or a few sprinkles of toffee bits for that picture-perfect finish.

Side Dishes

Pair your Twix Cookie Cups with a chilled glass of creamy vanilla milk or a cup of freshly brewed coffee for a comforting, crowd-pleasing combo.

Creative Ways to Present

Arrange your cookie cups in mini cupcake liners or on a tiered dessert stand to impress guests at parties or family gatherings. Add edible gold flakes for a dazzling touch!

For something nutty and equally addictive, consider serving with our Pistachio Cream Cookies That Melt in Your Mouth, a fantastic companion dessert that complements these caramellic delights perfectly.

Make Ahead and Storage

Make-Ahead Instructions

You can prepare the cookie cups fully—bake, caramelize, and chocolate coat them—the day before you plan to serve. Store refrigerated to maintain freshness.

Storage

Keep Twix Cookie Cups in an airtight container in the refrigerator for up to 5 days to enjoy that perfect chewy-soft texture and luscious toppings.

Freezing

They freeze well! Place the cookie cups in a freezer-safe container and freeze for up to 1 month. Thaw overnight in the fridge before serving.

Reheating

For a freshly baked feel, warm the cookies slightly in a 300° oven for 3-4 minutes; avoid microwaving to keep the chocolate smooth and prevent melting.

Expert Tips for Success

• Use room temperature ingredients for easier, smoother dough mixing.
• Work quickly when handling caramel and chocolate to prevent hardening before spreading.
• Chill dough if too sticky for easier rolling and cutting.
• Use parchment paper on baking sheets to avoid sticking and for easy cleanup.
• Don’t skip chilling cookies after caramel — it’s key for neat layers.
• Use a light hand when spreading chocolate for even coverage without breaking the caramel layer.
• Store in a cool place to prevent melting before serving, especially in warmer weather.

Frequently Asked Questions

Can I use regular eggs instead of just egg whites?

Yes, you can use a whole egg, but egg whites keep the cookie lighter and less rich, closer to the original texture intended.

What if I don’t have caramel candies?

Soft caramel sauce or homemade caramel can work well—just adjust the quantity so the layer isn’t too runny.

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate adds a richer, slightly bitter contrast that balances the sweet caramel beautifully.

Are these cookie cups freezer-friendly?

Yes! Freeze in an airtight container for up to one month, then thaw overnight before enjoying.

Can I make these gluten-free?

Try using a 1-to-1 gluten-free flour blend instead of all-purpose flour; the texture might vary slightly but will still be delicious.

How long do Twix Cookie Cups last once made?

Stored properly in the fridge, they keep fresh for up to five days—perfect for making ahead for a party.

Can I decorate these cookie cups differently?

Sure! Consider adding sprinkles, crushed nuts, or drizzle white chocolate for an extra visual and flavor boost.

Final Thoughts

There is something truly joyful about making these Twix Cookie Cups Recipe from scratch — the way the buttery sugar cookies cradle smooth caramel and melt-in-your-mouth chocolate creates an irresistible treat that lifts spirits and satisfies sweet cravings. Whether for a cozy night in or a festive occasion, these little cups of delight will quickly become a family favorite. So, gather your ingredients, enjoy the process, and treat yourself to happiness in every bite!

Related Recipes You’ll Love

If you enjoyed this recipe, you’ll also love these delicious recipes:

• Soft Maple Cookies with Brown Butter Icing: Cozy Fall Delight – A warm, fragrant cookie perfect for cozy afternoons, enriched with maple sweetness and a luscious butter icing.

Print