If you are craving a dish that bursts with bold flavors while feeling fresh and comforting, the Spicy Yogurt-Marinated Chicken with Dill Feta Cream and Crispy Baby Potatoes Recipe is your new go-to. Combining tender, juicy chicken marinated in a vibrant blend of spices and creamy Greek yogurt with the tangy richness of dill feta cream, this meal is perfectly balanced by crispy, golden baby potatoes. It’s an absolute celebration of textures and tastes that will have you coming back for seconds and maybe even thirds. Ready to dive into a recipe that’s as approachable as it is irresistible? Let’s get cooking!

The dish shows a white plate with three pieces of grilled chicken in the front, each piece having a browned, slightly charred texture with specks of black grill marks. On top of the chicken, there are dollops of creamy white sauce mixed with finely chopped green herbs. Next to the chicken, there is a thick layer of the same creamy sauce spread across the plate. On the right side and behind the chicken, there is a pile of golden roasted baby potatoes, some halved to show a soft yellow inside, sprinkled with green herb flakes. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This Spicy Yogurt-Marinated Chicken with Dill Feta Cream and Crispy Baby Potatoes Recipe uses simple ingredients that each bring their own magic to the dish. Every element is carefully chosen to build layers of flavor, contrast, and a beautiful presentation that will delight your senses.

Chicken breasts or thighs (1.5 pounds): Choose your favorite cut for tender, flavorful protein that soaks up the marinade beautifully.

Greek yogurt (1 cup): Acts as the marinade’s creamy base, tenderizing the chicken and adding tang.
Garlic (3 cloves, minced): Infuses aromatic depth and warmth into the marinade.
Smoked paprika (1 tablespoon): Brings a smoky sweetness that elevates the spiciness.

Ground cumin (1 teaspoon): Adds earthiness and a subtle nutty undertone.
Cayenne pepper (1/2 teaspoon): Provides an exciting kick without overwhelming the palate.
Lemon juice (2 tablespoons): Brightens flavors and balances the richness.

Olive oil (3 tablespoons in total): Helps create a luscious marinade and crisps the potatoes perfectly.
Salt and black pepper: Essential seasonings to enhance and round out every flavor.
Baby potatoes (1.5 pounds, halved): When roasted, they achieve that perfect crispy outside with a fluffy interior.

Fresh dill (1 tablespoon, chopped): Adds a fresh, herbaceous note to both potatoes and cream.
Crumbled feta cheese (1/2 cup): Delivers a salty, creamy bite in the dill feta cream.
Sour cream or Greek yogurt (1/3 cup): Blends into the feta to create a silky sauce with tang.

Crushed red pepper flakes (1/4 teaspoon, optional): For an added touch of heat in the dill feta cream if you like it spicy.

How to Make Spicy Yogurt-Marinated Chicken with Dill Feta Cream and Crispy Baby Potatoes Recipe

Step 1: Whisk the Marinade

Start by combining the Greek yogurt, minced garlic, smoked paprika, ground cumin, cayenne pepper, lemon juice, olive oil, salt, and black pepper in a large bowl. This flavorful mixture will tenderize and infuse the chicken with a perfect balance of creamy heat and aromatic spices.

Step 2: Marinate the Chicken

Place your chicken breasts or thighs in the bowl, turning to coat each piece thoroughly with the spicy yogurt marinade. Cover and refrigerate for at least 30 minutes; ideally, allow it to marinate up to 4 hours so those bold flavors can sink in deeply.

Step 3: Prepare and Roast the Baby Potatoes

While the chicken marinates, preheat your oven to 425°F (220°C). Toss the halved baby potatoes with olive oil, salt, black pepper, and freshly chopped dill. Spread them on a baking sheet in a single layer and roast for 25 to 30 minutes, until they are crispy on the outside and wonderfully fluffy inside.

Step 4: Make the Dill Feta Cream

While the potatoes roast, mash together the crumbled feta cheese with sour cream or Greek yogurt. Stir in the remaining fresh dill and a pinch of crushed red pepper flakes if desired. Chill this creamy, tangy sauce until you’re ready to serve, as it adds the perfect cooling contrast to the spicy chicken.

Step 5: Cook the Chicken

Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 5 to 7 minutes per side until it’s cooked through with a nice char, locking in all the spice and moisture. This step is what brings the marinade to life, creating a juicy, flavorful centerpiece.

Step 6: Plate and Serve

Serve each portion of the chicken with a generous dollop of the dill feta cream alongside the crispy roasted baby potatoes. A sprinkle of extra fresh dill on top makes for a bright finish that’s as inviting as it is delicious.

How to Serve Spicy Yogurt-Marinated Chicken with Dill Feta Cream and Crispy Baby Potatoes Recipe

Spicy Yogurt-Marinated Chicken with Dill Feta Cream and Crispy Baby Potatoes Recipe - Recipe Image

Garnishes

Fresh herbs like additional dill or even a scattering of chopped parsley brighten the plate and elevate the fresh flavors in this dish. A light drizzle of olive oil or a squeeze of lemon over the chicken before serving adds a perfect finishing touch that ties together all the elements wonderfully.

Side Dishes

This recipe is hearty on its own, but if you want to expand your meal, a simple green salad with lemon vinaigrette or steamed seasonal vegetables complements the spicy yogurt-marinated chicken beautifully without competing with the vibrant flavors.

Creative Ways to Present

For a casual gathering, arrange the chicken sliced on a platter with the roasted potatoes on the side and small bowls of dill feta cream for dipping. Alternatively, pile everything into warm flatbreads with some cucumber slices for a fun, handheld variation that’s perfect for sharing.

Make Ahead and Storage

Storing Leftovers

After enjoying this delicious meal, store any leftovers in an airtight container in the refrigerator for up to 3 days. Keeping the dill feta cream separate preserves its freshness and texture best.

Freezing

You can freeze the cooked chicken and roasted baby potatoes separately in freezer-safe containers for up to 2 months. The dill feta cream does not freeze well due to its dairy base and is best made fresh or kept refrigerated.

Reheating

Reheat the chicken gently in a skillet over medium heat or in the oven to avoid drying it out. Warm the potatoes in the oven or a pan to bring back their crispiness. Serve the dill feta cream chilled alongside for that fresh zing each time.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are actually great in this Spicy Yogurt-Marinated Chicken with Dill Feta Cream and Crispy Baby Potatoes Recipe because they tend to be juicier and more flavorful, making the marinade even more delightful.

How spicy is this recipe?

This dish offers a gentle heat, thanks to the cayenne pepper and optional crushed red pepper flakes. If you prefer it milder, you can reduce or omit those ingredients without sacrificing the overall flavor balance.

Can I make the marinade ahead of time?

Yes, the marinade can be mixed up to a day ahead and stored in the refrigerator. Just add the chicken right before you’re ready to marinate to keep everything fresh and vibrant.

What can I substitute for baby potatoes?

Small fingerling potatoes or new potatoes are excellent substitutes. If you prefer, roasted sweet potatoes are also delicious here, adding a touch of natural sweetness against the spicy chicken.

Is the dill feta cream necessary?

While it’s optional, the dill feta cream truly completes the dish by bringing a creamy, tangy contrast to the spicy chicken and crispy potatoes. It’s worth making; however, plain Greek yogurt or tzatziki can also work as alternatives.

Final Thoughts

This Spicy Yogurt-Marinated Chicken with Dill Feta Cream and Crispy Baby Potatoes Recipe is a wonderfully satisfying meal that feels special without being complicated. Each bite sings with the harmony of spice, creaminess, and crispy goodness, making it perfect for weeknight dinners or impressing guests. Give it a try—you might just find it becoming one of your favorite dishes too!

Spicy Yogurt-Marinated Chicken with Dill Feta Cream and Crispy Baby Potatoes Recipe