Soft & Gooey Cinnamon Rolls Recipe

If you have ever dreamed of sinking your teeth into a warm, pillowy treat that melts with sweetness and spice, then this Soft & Gooey Cinnamon Rolls Recipe is your new best friend. These cinnamon rolls boast a tender, fluffy texture with layers of cinnamon-sugar goodness that literally ooze with warmth and comfort. Every bite is a perfect balance of soft dough and sticky, sweet glaze, making them an irresistible indulgence that’s easier to make than you might expect. Whether you’re baking for breakfast, brunch, or a cozy dessert, these rolls bring joy and that fresh-baked aroma that fills your home with happiness.

this Recipe

Ingredients You’ll Need

Gathering simple, everyday ingredients is the key to creating these irresistible cinnamon rolls. Each component plays a vital role, from building the soft dough to layering in rich, buttery sweetness and that signature cinnamon punch.

• ¾ cup warm milk (110°F/43°C): It activates the yeast and softens the dough for that tender texture.
• 2 ¼ tsp active dry yeast (1 packet): The magical ingredient that helps the dough rise and become fluffy.
• ¼ cup granulated sugar: Adds sweetness to the yeast mixture and balances flavors.
• 1 large egg: Binds the ingredients and enriches the dough for softness.
• ¼ cup unsalted butter, melted: Brings moisture and a rich buttery flavor to the dough.
• 1 tsp vanilla extract: Elevates the aroma and deepens the overall flavor.
• 2 ¾ cups all-purpose flour (plus more if needed): The foundation that gives structure and chew to the rolls.
• ½ tsp salt: Balances sweetness and enhances all the flavors.
• ½ cup light brown sugar, packed: Adds deep caramel notes for the cinnamon filling.
• 2 tbsp ground cinnamon: The star spice that brings warmth and that unmistakable cinnamon swirl.
• ¼ cup unsalted butter, softened: Spread over the dough for a luscious cinnamon swirl.
• 1 cup powdered sugar: Forms the base of the creamy glaze for finishing the rolls.
• 2–3 tbsp milk or cream: Adjusts glaze consistency to your preferred drizzle thickness.
• ½ tsp vanilla extract: Adds flavor depth to the sweet glaze.
• Pinch of salt: Balances sweetness in the glaze, preventing it from being cloying.

How to Make Soft & Gooey Cinnamon Rolls Recipe

Step 1: Activate Your Yeast

Start by stirring warm milk, yeast, and a tablespoon of sugar in a large bowl. This mixture needs to rest for 5 to 10 minutes until it’s wonderfully foamy, indicating your yeast is alive and ready to work its magic. This step sets the foundation for the soft texture you’re aiming for.

Step 2: Combine the Wet Ingredients

Next, mix in the remaining sugar, melted butter, egg, and vanilla extract. These ingredients add richness and flavor, creating a nicely balanced dough that isn’t dry or overly dense.

Step 3: Work in the Flour and Salt

Slowly add your flour and salt, mixing until a soft dough forms. Knead this dough for about 8 to 10 minutes by hand or with a dough hook—it should be smooth and elastic, a little sticky but never wet or sloppy. This kneading process develops the gluten to give your rolls their tender chew.

Step 4: First Rise

Form your dough into a ball and pop it into a greased bowl. Cover it up and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size. This first rise is crucial for that airy softness in your final rolls.

Step 5: Mix the Cinnamon Sugar Filling

While your dough rests, mix the brown sugar and cinnamon together in a small bowl. This sweet-spicy blend is what you’ll spread over the dough, giving the rolls their signature gooey cinnamon pockets.

Step 6: Roll Out the Dough

Once risen, punch the dough down and roll it out on a lightly floured surface into a neat 14×10 inch rectangle. Getting a smooth, even surface is key to uniform rolls that bake perfectly.

Step 7: Add Butter and Cinnamon Sugar

Spread the softened butter evenly across the dough’s surface. Then sprinkle the cinnamon sugar mixture generously on top, covering every inch for that sweet cinnamon explosion in every bite.

Step 8: Roll and Slice

Carefully roll the dough from the long edge into a tight log, then slice it into 9 equal rolls. Keeping a tight roll helps ensure those gooey cinnamon swirls stay packed inside and bake evenly.

Step 9: Second Rise

Place your rolls gently into a greased or parchment-lined 9-inch square baking dish. Cover and let them rise again for 30 to 45 minutes until they look all puffy and almost bursting with promise.

Step 10: Bake to Golden Perfection

Preheat your oven to 350°F (175°C) and bake the rolls for about 22 to 25 minutes. Be careful not to overbake—they should come out soft, tender, and golden on top, not crusty or dry.

Step 11: Glaze Your Warm Rolls

While the rolls are baking, whisk together powdered sugar, milk or cream, vanilla extract, and a pinch of salt to create a smooth glaze. Drizzle this over the warm rolls the moment they come out for that signature soft & gooey finish.

How to Serve Soft & Gooey Cinnamon Rolls Recipe

Garnishes

For an extra special touch, sprinkle chopped pecans or walnuts on top of the glaze for crunch, or add a little dollop of cream cheese frosting to make indulgence official. Fresh fruit slices on the side add a lovely contrast of color and freshness.

Side Dishes

Cinnamon rolls pair beautifully with hot coffee or spiced chai, making them ideal for a cozy breakfast or brunch setting. Serve alongside a fresh fruit salad or yogurt parfait to balance the richness and add some wholesome brightness.

Creative Ways to Present

Try serving these rolls in mini muffin tins to create individual bite-sized treats or pull-apart style for sharing fun. You can also add a sprinkle of edible gold dust on the glaze if you’re feeling fancy and want to impress guests.

Make Ahead and Storage

Storing Leftovers

Leftover cinnamon rolls stay soft and delicious when stored in an airtight container at room temperature for up to 2 days. Just warm them slightly in the microwave before eating to revive that freshly baked softness.

Freezing

You can freeze unbaked, sliced rolls after the second rise by wrapping the pan tightly with plastic wrap and foil. Freeze for up to 2 months. When ready, thaw overnight in the fridge and bake as directed for a fresh-out-of-the-oven experience anytime.

Reheating

To reheat, wrap a roll in a damp paper towel and microwave on medium for 20–30 seconds or until warm and gooey. Alternatively, warm in a 300°F oven for about 10 minutes for an even heat and slightly crisp edges.

FAQs

Can I use instant yeast instead of active dry yeast?

Absolutely! Instant yeast works well here and can be mixed directly into the flour without proofing. Just be sure to adjust rising times slightly since instant yeast acts faster.

Why are my cinnamon rolls not soft?

Softness comes from proper kneading, proofing, and not overbaking. Make sure your dough is elastic and rises fully, then bake just until golden to keep them tender.

Can I make the dough ahead of time?

Yes! You can prepare the dough, shape your rolls, and refrigerate or freeze before the second rise. This allows you to bake fresh rolls in the morning with little effort.

How do I prevent the cinnamon sugar from leaking out during baking?

Rolling your dough tightly and sealing the edges well will keep the filling inside. Also, don’t over-saturate with butter to avoid excess leaking.

Is there a vegan option for this Soft & Gooey Cinnamon Rolls Recipe?

Definitely! Substitute milk with plant-based milk, use vegan butter, and replace the egg with a flax or chia egg. The recipe still yields deliciously soft and gooey rolls.

Final Thoughts

Now that you have the secrets to making the ultimate Soft & Gooey Cinnamon Rolls Recipe, there’s no reason not to bake these delights as often as your heart desires. They’re the kind of treat that lifts spirits and fills your home with warmth—perfect for sharing with loved ones or savoring on a quiet weekend morning. So roll up your sleeves, warm that oven, and enjoy every melt-in-your-mouth moment!

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