If you are ready to delight your senses with a truly indulgent treat, you have to try the Red Velvet Cinnamon Rolls with Creamy Sugar Glaze Recipe. This beautiful twist on classic cinnamon rolls combines the rich, velvety essence of red velvet with the warm spice of cinnamon for a unique experience that is as comforting as it is stunning. Finished off with a silky, dreamy sugar glaze, these rolls are perfect for sharing at breakfast, brunch, or even a special dessert. Each bite melts in your mouth, leaving you craving the next, and this recipe is just the perfect way to create that magic right in your own kitchen.

The image shows a close-up of a single cinnamon roll with red velvet dough. The roll has three main visible layers spiraling from the center; the innermost layer is tightly coiled with visible creamy white frosting swirled on top and between the layers. The red velvet dough looks soft and moist with a rich red color that contrasts with the smooth, thick white frosting. The texture of the roll appears fluffy, with crumbs of red velvet scattered on the sides. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Gathering the right ingredients is your first step to making these irresistibly soft and flavorful rolls. Each component plays an essential role, from the deep red cocoa-infused dough to the warmly spiced filling and the luscious glaze on top.

3 ¼ cups all-purpose flour: Provides the structure and the perfect framework to hold our soft dough together.
2 ¼ teaspoons instant yeast: Activates the dough’s rise for that fluffy, airy texture you love.
¾ cup warm milk: Warms the yeast gently and hydrates the dough for a tender bite.
¼ cup granulated sugar: Sweetens the dough base to balance the cocoa and cinnamon flavors.
¼ cup unsalted butter, softened: Adds richness for softness and a melt-in-your-mouth feel.
1 teaspoon salt: Enhances all the flavors subtly without overpowering.
1 large egg: Binds and enriches the dough with added moisture.
2 tablespoons unsweetened cocoa powder: Delivers that signature red velvet hint missing in traditional cinnamon rolls.
2 teaspoons red food coloring: Boosts the vibrancy of the dough for stunning presentation.
1 tablespoon buttermilk: Adds tang and tenderness to the dough’s crumb.
½ cup packed brown sugar: Combines with spices to create the rich filling.
2 tablespoons granulated sugar: Balances and caramelizes during baking for flavor depth.
2 teaspoons ground cinnamon: Gives the warm, inviting spice that defines cinnamon rolls.
¼ cup unsalted butter, softened (for filling): Helps the cinnamon sugar stick while keeping things gooey.
1 cup powdered sugar: The base of the creamy sugar glaze that will crown your rolls.
2 tablespoons milk: Adjusts glaze consistency for that perfect drizzle.
½ teaspoon vanilla extract: Adds a smooth, sweet aroma to the glaze for the finishing touch.

How to Make Red Velvet Cinnamon Rolls with Creamy Sugar Glaze Recipe

Step 1: Activate Your Yeast

Start by warming your milk to a cozy 110°F, the ideal temperature to wake up the yeast without harming it. Stir in the yeast along with a teaspoon of sugar, then let this mixture sit for 5 minutes until it becomes delightfully foamy. This step is crucial for achieving those fluffy, airy rolls you’re aiming for.

Step 2: Prepare the Dough

In a large bowl, whisk together the flour, sugar, salt, cocoa powder, and red food coloring so everything is evenly mixed. Pour in your activated yeast mixture, softened butter, egg, and buttermilk. Stir until your dough starts coming together into a soft mass. If it feels a little sticky, dust your workspace with some extra flour and mix in small amounts until it’s just right. Then knead your dough for 7–8 minutes until smooth and elastic—this step develops the gluten that gives your rolls structure and chewiness.

Step 3: First Rise

Place your dough into a greased bowl and cover it snugly with a clean kitchen towel. Let it rest in a warm place for around 1 hour or until it has doubled in size. Watching this transformation can feel like magic, and it’s what makes those rolls perfectly fluffy once baked.

Step 4: Mix the Filling

While your dough is rising, combine the brown sugar, granulated sugar, cocoa powder, and cinnamon in a bowl. This blend will infuse your rolls with deep warmth and sweetness. Make sure your butter for spreading is soft and ready—it will help the filling stick perfectly to the dough.

Step 5: Shape the Rolls

Once your dough has doubled, gently punch it down to release trapped air. On a floured surface, roll it into a 12×16 inch rectangle. Spread the softened butter evenly across the dough, creating the velvet base for your filling. Sprinkle the cinnamon sugar mixture all over, ensuring every bite has that perfect balance of spice and sweetness.

Step 6: Roll and Cut

Starting at the long edge, roll the dough tightly into a log. Using a sharp knife or unflavored dental floss, slice the log into 12 equal rolls. Carefully arrange these in a greased 9×13-inch baking pan, leaving a bit of breathing room between each. Cover again and let them rise for 30–40 minutes until they puff up beautifully.

Step 7: Bake to Perfection

Preheat your oven to 350°F. Bake your cinnamon rolls for 20–25 minutes until the tops turn a gorgeous golden hue. Beware not to overbake because you want the centers soft and tender, not dry. The smell wafting through your kitchen will already have everyone eager to dive in.

Step 8: Make the Creamy Sugar Glaze and Finish

While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until you have a smooth, luscious glaze. You can adjust the consistency by adding a splash more milk for a thinner drizzle or a pinch of powdered sugar if you prefer it thicker. Once the rolls come out of the oven and are still warm, drizzle this glaze generously over the top for that extra dreamy touch only a creamy sugar glaze can provide.

How to Serve Red Velvet Cinnamon Rolls with Creamy Sugar Glaze Recipe

A close-up of a single cinnamon roll with cream cheese frosting on top, placed on a white plate over a white marbled surface. The cinnamon roll has three visible spiral layers with a deep brown cinnamon sugar filling between the light golden-brown dough layers. The creamy white frosting is thick and spread over the top, slightly dripping down the sides. In the background, there is a white plate holding more rolls, slightly blurred. A red cloth is partially visible on the left side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of finely chopped pecans or walnuts adds a delightful crunch and nutty contrast to the soft rolls. Freshly grated white chocolate or a tiny dusting of cocoa powder can also elevate their visual appeal and flavor. Don’t be shy—adding garnishes gives your presentation that personal touch that makes these rolls feel extra special.

Side Dishes

These rolls stand beautifully on their own, but they also pair wonderfully with a steaming cup of coffee, chai tea, or even a cold glass of milk to balance the sweetness. If you want to create a brunch spread, fresh fruit like berries or citrus segments bring brightness that complements the rich flavors of the rolls.

Creative Ways to Present

Serve the rolls stacked on a decorative platter or in a rustic basket lined with a pretty napkin for an inviting touch. You can even drizzle extra glaze tableside for a bit of interactive fun, or offer small bowls of cinnamon sugar or cream cheese for dipping. Wrapping individual rolls in parchment paper tied with twine also makes charming, shareable gifts or party favors.

Make Ahead and Storage

Storing Leftovers

Leftover rolls can be stored in an airtight container at room temperature for up to two days. For the best texture, let them come back to room temperature or warm briefly before serving. To keep them soft, you can lightly cover them with a damp towel instead of a plastic wrap.

Freezing

If you want to save these tasty treats for later, freeze unglazed rolls in a tightly sealed container or freezer bag for up to two months. Thaw them overnight in the fridge and then warm gently in the oven or microwave before glazing and serving for that fresh-baked feel.

Reheating

To reheat, place rolls in a 300°F oven covered loosely with foil for about 10–15 minutes, or microwave individually for 20–30 seconds until warm. Drizzle with extra glaze after reheating to restore their irresistible sweetness and softness.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk, but adding a teaspoon of vinegar or lemon juice to the milk and letting it sit for 5 minutes will mimic buttermilk’s tang and help tenderize the dough perfectly.

What if I don’t have red food coloring?

You can make these rolls without the red food coloring, but it’s what gives the dough that classic red velvet look. Alternatively, natural food colorings like beet juice powder can make a lovely, subtle red hue.

Can I make these rolls vegan?

With some swaps like plant-based butter, milk alternatives, and an egg replacer, you can adapt this recipe. Keep in mind, the texture and flavor might shift slightly, but it’s definitely doable if you’re looking for a vegan version.

Why is the dough cocoa powder included? Isn’t this a cinnamon roll?

Including cocoa powder is the key to that signature red velvet flavor and subtle chocolate undertone, adding richness that pairs beautifully with the cinnamon-spiced filling.

Can I double the recipe for a larger batch?

Absolutely! Just double all ingredient amounts and bake your rolls in multiple pans, keeping an eye on rising and baking times, which may vary slightly with larger quantities.

Final Thoughts

Making these Red Velvet Cinnamon Rolls with Creamy Sugar Glaze Recipe is truly a rewarding experience that fills your home with irresistible aromas and your heart with joy. Whether you’re treating yourself or sharing with loved ones, these rolls are a perfect way to celebrate good times and sweet moments. Don’t hesitate—grab your ingredients and dive in. Your kitchen, and your taste buds, will thank you!

Red Velvet Cinnamon Rolls with Creamy Sugar Glaze Recipe