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Peanut Clusters in Slow Cooker Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 74 reviews
  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 1 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 40 candies 1x
  • Category: Dessert, Holiday Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Description

Peanut Clusters in Slow Cooker is a delightful and easy Easter candy made by melting chocolate and peanuts together in a slow cooker, then cooling until set. Perfect for homemade holiday treats that require minimal effort.

Ingredients

Units Scale

Ingredients

  • 2 bags milk chocolate chips
  • 1 16 oz dry roasted peanuts
  • 1/2 cup spring M&M candies

Instructions

  1. Prepare baking sheets: Line 2 baking sheets with parchment paper and make a space for one or both of them in the refrigerator. Set aside.
  2. Mix ingredients: Add chocolate chips and peanuts to a slow cooker and mix.
  3. First heating: Place the cover on the slow cooker and set to low for 30 minutes. Stir well.
  4. Second heating: Recover and heat for another 30 minutes. Stir and chocolate should be completely melted.
  5. Form clusters and chill: Use a 2 tablespoon portion scoop to scoop chocolate and peanuts onto prepared baking sheets. Tuck candies into each dollop and refrigerate for 1 hour or until hard.
  6. Storage: Store loosely covered at room temperature or refrigerate covered.

Notes

  • Makes 35-40 candies

Find it online: https://yumrecipesfood.com/peanut-clusters-in-slow-cooker-recipe/