If you’re on the hunt for a truly irresistible holiday treat, look no further than the Peanut Butter Blossoms: Classic Christmas Cookies with a Sweet & Salty Twist Recipe. These delightful cookies brilliantly combine the creamy richness of peanut butter with the iconic kiss of melty milk chocolate, all wrapped up in a sugary, buttery dough that manages to be perfectly tender and just a little bit chewy. They bring a burst of festive joy to your kitchen and have that magical balance of sweet and salty flavors that everyone raves about. Trust me, these baked beauties are going to be the star of your Christmas cookie platter and the reason guests keep sneaking back for more.

Peanut Butter Blossoms: Classic Christmas Cookies with a Sweet & Salty Twist Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is half the fun and guarantees that perfect texture and flavor that makes these cookies so special. Each simple ingredient plays a key role, whether it’s bringing softness, sweetness, or that classic peanut butter punch.

All-purpose flour (1 ¾ cups): Provides structure and a tender crumb for the cookies.
Granulated sugar (½ cup plus extra for rolling): Adds sweetness and a slight crunch from the sugar coating outside.
Light brown sugar (½ cup, packed): Infuses a hint of molasses flavor, adding moisture and chewiness.
Unsalted butter (½ cup, softened): Offers richness and helps create a smooth, creamy dough.
Creamy peanut butter (½ cup): The star ingredient that delivers that classic sweet and salty peanut butter taste.
Large egg (1): Binds the ingredients together and adds moisture for perfect softness.
Vanilla extract (1 tsp): Enhances the overall flavor with warm, sweet vanilla notes.
Baking soda (1 tsp): Helps the cookies rise and become nicely puffy.
Salt (¼ tsp): Balances sweetness and intensifies the peanut butter’s salty twist.
Milk chocolate Hershey’s Kisses (24, unwrapped): Creates that iconic chocolate top that melts into the cookie for a luscious finish.

How to Make Peanut Butter Blossoms: Classic Christmas Cookies with a Sweet & Salty Twist Recipe

Step 1: Preheat and Prepare

Begin by heating your oven to 375°F (190°C). Line your baking sheets with parchment paper or silicone mats so the cookies bake evenly and release easily. This step sets the stage for perfectly cooked cookies every time.

Step 2: Cream the Butters and Sugars

In a large bowl, mix together the softened butter, granulated sugar, brown sugar, and creamy peanut butter until the mixture is light and fluffy. This creaming step incorporates air, giving your cookies a soft texture and making sure the peanut butter is evenly spread through the dough.

Step 3: Add Egg and Vanilla

Next, crack in the egg and pour in the vanilla extract. Mix these in thoroughly to bind the dough and add depth of flavor. This step helps your cookies develop their rich, inviting taste.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add this dry mix to your wet ingredients, mixing just until everything comes together. Avoid overmixing here to keep the cookies tender and soft.

Step 5: Shape, Roll, and Bake

Scoop the dough into one-inch balls, and roll each ball in extra granulated sugar for that signature sugary crust. Place them about two inches apart on your prepared sheets since they will spread a little. Bake for 10 to 12 minutes, until the edges turn lightly golden and the tops puff just slightly.

Step 6: Add the Chocolate Kisses

Remove the cookies from the oven and immediately press a milk chocolate Hershey’s Kiss into the center of each cookie. You’ll see the cookie crack beautifully around the edges — that’s exactly what you want! This melts the chocolate slightly and creates that classic peanut butter and chocolate hug.

Step 7: Cool and Set

Allow the cookies to rest on the baking sheet for five minutes. This lets the chocolate set gently without fully melting away, keeping that iconic cookie top intact. Then transfer them to a wire rack to cool completely, ready to enjoy or gift.

How to Serve Peanut Butter Blossoms: Classic Christmas Cookies with a Sweet & Salty Twist Recipe

Garnishes

A sprinkle of flaky sea salt over the chocolate kisses adds an extra layer of savory sparkle that tricks the palate and heightens the sweet and salty balance. If you want to get festive, try dusting with a light cocoa powder or a shimmer of edible glitter for holiday cheer.

Side Dishes

These cookies pair beautifully with a warm cup of spiced hot chocolate or classic eggnog to continue the holiday vibe. If you’re serving at a party, consider placing them with a platter of fresh fruit or a cheese board; the contrast highlights their peanut buttery richness.

Creative Ways to Present

Arrange the Peanut Butter Blossoms: Classic Christmas Cookies with a Sweet & Salty Twist Recipe in a decorative tin lined with festive tissue paper for a charming gift. Or create a cookie tree by stacking them on a cone-shaped board, nestled with ribbons and ornaments for an eye-catching centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep your cookies fresh by storing them in an airtight container at room temperature. They’ll stay chewy and delicious for up to a week, making them perfect for enjoying throughout the holiday season or for keeping those sweet moments handy whenever you crave a treat.

Freezing

You can freeze the dough balls before baking to have fresh cookie magic at your fingertips. Just portion the dough into balls, freeze on a tray until solid, then transfer to a freezer-safe bag for up to 3 months. Bake straight from the freezer, adding a couple of extra minutes to the baking time.

Reheating

To rekindle that just-baked warmth and softness, pop a cookie in the microwave for 10 to 15 seconds or heat gently in the oven at 300°F (150°C) for 5 minutes. This will soften the cookie and gently melt the chocolate once again, perfect for enjoying fresh.

FAQs

Can I use chunky peanut butter in this recipe?

Absolutely! Chunky peanut butter will add a delightful crunch to the cookies, enhancing texture while keeping that classic peanut butter flavor.

How do I prevent the cookies from spreading too much?

Make sure your butter is softened but not melted, and chill the dough for 30 minutes if your kitchen is warm. Also, rolling the dough balls in sugar before baking helps create a protective coating to reduce spreading.

Can I substitute the Hershey’s Kisses with other chocolates?

Yes! Mini peanut butter cups or other bite-sized chocolates can be used for a fun twist, though Hershey’s Kisses are the traditional choice that best complements the flavor.

Are Peanut Butter Blossoms gluten-free?

The classic recipe uses all-purpose flour, which contains gluten, but you can substitute a gluten-free flour blend to accommodate gluten sensitivities with good results.

What is the best way to store these cookies if I want to gift them?

Store them in an airtight tin with parchment paper between layers to keep them fresh and prevent sticking. They travel well and make a lovely homemade gift that feels special and heartfelt.

Final Thoughts

There’s something truly magical about Peanut Butter Blossoms: Classic Christmas Cookies with a Sweet & Salty Twist Recipe that keeps holiday spirits bright and taste buds singing. Once you try these, you’ll understand why they’re a beloved classic, offering warmth, nostalgia, and pure joy in every bite. So grab your ingredients, invite some friends or family to join the fun, and bake up a batch that will fill your home with laughter and sweet memories. Happy baking and happy holidays!

Peanut Butter Blossoms: Classic Christmas Cookies with a Sweet & Salty Twist Recipe