Peach Pie Cruffins Recipe

The aroma of warm peaches mingled with cinnamon gently fills your kitchen, inviting you to indulge in a treat that’s both nostalgic and delightfully unexpected. These Peach Pie Cruffins capture the golden flakiness of crescent dough swirled with luscious peach preserves, baked to a perfect golden brown that makes your mouth water at just the sight. Imagine sinking your teeth into spirals of tender pastry that burst with sweet, fruity goodness and a touch of spice.

Why You’ll Love This Peach Pie Cruffins Recipe

• Irresistible Flavor Fusion: The perfect marriage of flaky crescent dough and sweet peach preserves enhanced with a whisper of cinnamon produces a taste that’s simply unforgettable.
• Simple Ingredients, Stunning Results: Using everyday staples like refrigerated crescent dough and powdered sugar glaze, this recipe is perfect for anyone wanting a show-stopping dessert without the fuss.
• Perfect for Any Occasion: Whether it’s a weekend brunch, a casual get-together, or a special treat, these Peach Pie Cruffins add a delightful homemade touch your guests will adore.
• Beautifully Impressive: The spiral shape makes these pastries look fancy and bakery-worthy, making you proud to serve them to family and friends.
• Highly Customizable: Easily adjust the spice or sweetener levels, or swap peach preserves for other fruit options to make the cruffins uniquely yours.

Why This Peach Pie Cruffins Recipe Works

This recipe shines by leveraging the magic of crescent dough, which effortlessly creates those signature flaky and buttery layers without the need for complicated dough-making. The trick lies in sealing the seams of the dough into clean rectangles to hold in the sweet peach-cinnamon filling as you roll it up. Twisting each slice into spirals before baking encourages even browning and creates those enticing flaky pockets that capture glaze beautifully. The final drizzle of powdered sugar glaze adds just the right amount of sweetness and creamy richness, tying all the flavors together with finesse.

Ingredients You’ll Need

this Recipe

Gather ingredients that bring vibrant sweetness and comforting warmth to this recipe—everything comes together in harmony to create those delectable Peach Pie Cruffins.

• 3 cans refrigerated crescent dough (8 ounces each): The flaky, buttery foundation of your cruffins.
• 1 cup peach preserves (organic if possible): Offers rich, fruity sweetness with natural peach flavor that shines in every bite.
• 1 teaspoon ground cinnamon: Adds that familiar cozy spice that enhances and balances the peach’s sweetness.
• ½ cup powdered sugar: The base for the luscious glaze that’ll make your cruffins gleam and taste divine.
• 3 tablespoons heavy whipping cream: Mixed with powdered sugar to create a smooth, irresistible drizzle.

Ingredient Substitutions & Tips

• Peach preserves: Try apricot or mango preserves for a tropical twist or homemade jam for personalized sweetness.
• Crescent dough: Puff pastry can work as a substitute for a slightly different texture but equally delicious.
• Ground cinnamon: A pinch of nutmeg or allspice can beautifully complement the peach flavor if you want to experiment.
• Heavy whipping cream: For a lighter glaze, use whole milk, but cream delivers that perfect silky finish.

How to Make Peach Pie Cruffins Recipe

Step 1: Preheat Oven and Prepare Muffin Tin

Begin by heating your oven to a cozy 375°F (190°C) so it’s ready to transform your cruffins into golden delights. Line your muffin tin with paper liners for clean, easy baking and a beautiful final presentation.

💡 Pro Tip: Preheating thoroughly ensures even baking for perfectly crisp edges and soft centers.

Step 2: Mix Peach Preserves and Cinnamon

Combine 1 cup of peach preserves with a teaspoon of ground cinnamon in a bowl. This blend brings out the peaches’ juicy sweetness with just the right hint of warm spice.

💡 Pro Tip: Taste your mixture before spreading—adjust cinnamon to your preferred spice level for a personalized touch.

Step 3: Prepare the Crescent Dough

Unroll the refrigerated crescent dough and press the seams together gently, forming neat rectangles. This seals in the filling and makes rolling easier, setting the stage for those delicate layers.

💡 Pro Tip: Use a rolling pin to lightly press dough flat and smooth for easier spreading.

Step 4: Spread the Peach Mixture

Evenly spread your peach and cinnamon mixture over each dough rectangle, ensuring every bite will have that luscious fruit flavor bursting through the pastry.

💡 Pro Tip: Leave a small border to make rolling the dough a breeze without messy spills.

Step 5: Shape and Twist the Cruffins

Roll the dough rectangles into tight logs, then slice each log in half before twisting each piece into a charming spiral. These twists create the signature cruffin shape that means flaky layers and bite-sized bliss.

💡 Pro Tip: Twist gently but firmly to keep shape without squishing the filling out.

Step 6: Bake to Golden Perfection

Place each spiral snugly into your prepared muffin tin and bake for 18 to 20 minutes. Watch as they puff up and turn a beautiful golden brown, releasing that irresistible aroma.

💡 Pro Tip: Keep an eye on color after 15 minutes to avoid over-baking.

Step 7: Make and Drizzle the Glaze

Whisk together powdered sugar and heavy whipping cream until silky smooth. Once the cruffins are warm out of the oven, drizzle this luscious glaze over them to add a touch of creamy sweetness and a subtle shine.

💡 Pro Tip: Use a spoon or piping bag for precise glaze placement without flooding.

Common Mistakes to Avoid

Learn from these common pitfalls:

• Overfilling the dough: Can cause the filling to leak out and make a mess during baking.
• Not sealing seams well: Leads to unraveling or loss of filling in the oven.
• Rolling dough too loosely: May result in flat, misshapen cruffins instead of beautiful spirals.
• Skipping parchment liners: Can make removing cruffins from the pan quite tricky and damage their shape.
• Baking at incorrect temperature: Too low and the dough won’t crisp well; too high risks burning the delicate pastry.
• Drizzling glaze on cold cruffins: The glaze won’t set properly and can look dull.

Delicious Variations to Try

Once you’ve mastered the classic Peach Pie Cruffins Recipe, experiment with these delightful twists to keep your taste buds excited:

Berry Blast Cruffins

Swap peach preserves for mixed berry jam and add a sprinkle of lemon zest for a bright, tangy flavor contrast that’s refreshing and vibrant.

Maple Cinnamon Delight

Replace peach preserves with pure maple syrup glaze mixed with cinnamon for a cozy, slightly smoky sweetness perfect for fall mornings.

Peach and Almond

Add sliced almonds between the rolled layers with your peach filling for a crunchy texture that complements the tender pastry beautifully.

Peach and Cream Cheese Twist

Spread softened cream cheese beneath the peach preserves for a rich, tangy balance reminiscent of classic cheesecake flavors.

Chocolate Drizzle Surprise

Drizzle melted dark or white chocolate over the finished cruffins for a decadent touch that pairs wonderfully with the peach’s fruity sweetness.

Try our Strawberry Cheesecake Dump Cake: Easy, Delicious Treat for a similar fruit and creamy dessert experience that’s just as fuss-free and addictive.

How to Serve Peach Pie Cruffins Recipe

Garnishes

A dusting of extra powdered sugar, a light sprinkle of ground cinnamon, or a few fresh peach slices make enchanting garnishes that enhance both flavor and presentation.

Side Dishes

Serve these cruffins alongside a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s both comforting and indulgent. For a refreshing contrast, pair with a crisp green salad or fresh fruit salad.

Creative Ways to Present

Arrange the cruffins on a rustic wooden board or a pretty cake stand for a charming display. Drizzle additional glaze or honey over the plate and scatter edible flowers or mint leaves around for a sophisticated touch. Pair with our Caramelized Banana Ice Cream with Nuts: Easy Ninja Creami Delight to impress guests with a luscious dessert duo.

Make Ahead and Storage

Make-Ahead Instructions

Prep your dough rolls and twists in advance, place them raw in the muffin tin, cover tightly with plastic wrap, and refrigerate for up to 24 hours before baking fresh.

Storage

Store cooled Peach Pie Cruffins in an airtight container at room temperature for up to 2 days, or in the fridge for 4 days to keep them fresh and tasty.

Freezing

Wrap each cruffin individually in plastic wrap and freeze in a sealed bag for up to 1 month. Thaw overnight in the refrigerator before reheating.

Reheating

Warm cruffins in a 325°F (160°C) oven for 5 to 7 minutes until soft and gently crisp again. Avoid microwaving to maintain flaky texture.

Expert Tips for Success

• Always use chilled crescent dough for best flaky layers and ease of handling.
• Twist carefully but tightly to keep your filling inside and your spirals defined.
• Don’t rush the baking—golden color ensures perfect caramelization and crunch.
• Allow cruffins to cool slightly before glazing for a shiny finish without melting the glaze away.
• Use high-quality peach preserves for a bright, authentic fruit flavor.
• Experiment with cinnamon amounts to suit your spice preference, since it enhances but must not overpower.
• Keep your glaze thick enough to drizzle but thin enough to set properly without running off.

Frequently Asked Questions

Can I use frozen crescent dough for this recipe?

Yes, just thaw it completely in the refrigerator before using to ensure it rolls and shapes properly without tearing.

What if I don’t have peach preserves?

Fruit jam like apricot or strawberry can be used as a delicious alternative, or try a fresh peach compote if you prefer.

Can I make the Peach Pie Cruffins gluten-free?

Since this recipe relies on crescent dough, you’d need to find a gluten-free crescent dough substitute or make your own gluten-free pastry dough.

How should I store leftovers to maintain freshness?

Keep cruffins in an airtight container at room temperature for short-term storage, or refrigerate if keeping for a few days.

Is there a way to make these vegan?

Swap crescent dough for a vegan puff pastry and use a plant-based cream alternative for the glaze; just check ingredients for dairy and egg content.

Can I prepare these the day before serving?

Absolutely! Shape and twist the dough, cover, and refrigerate overnight. Bake fresh the next day for best texture.

What’s the best way to reheat Peach Pie Cruffins?

Warm them gently in the oven rather than the microwave to keep the layers flaky and crispy.

Final Thoughts

This Peach Pie Cruffins Recipe is like a warm hug from the kitchen — a charming balance of flaky, fruity, and sweet that brings joy bite after bite. It’s approachable enough for any baker and special enough to become your new favorite dessert tradition. I encourage you to dive in, embrace the simple pleasure of twisting dough and swirling in peach goodness, and share these tender, golden treats with the people you love. Trust me, the smiles and delicious memories that follow are absolutely worth every step!

Related Recipes You’ll Love

If you enjoyed this recipe, you’ll also love these delicious recipes:

• Pistachio Cream Cookies That Melt in Your Mouth | Irresistible Treats – These soft, nutty cookies are perfect for those who crave a tender texture with a rich flavor twist.

Print