Description
This fresh and vibrant Peach Caprese Salad with Burrata combines ripe peaches, creamy burrata, and aromatic herbs, dressed with a tangy homemade vinaigrette. Perfect for a quick and elegant summer appetizer or light meal.
Ingredients
Units
Scale
Ingredients
- 3 big ripe peaches
- 1 ball burrata, removed from liquid
- 1 Lebanese cucumber
- 3/4 cup fresh basil leaves, picked
- 1/4 fresh thyme leaves, picked
- Zest of 1 lemon
- Juice of 1 lemon
- 1 tsp malt vinegar
- 3 tbsp olive oil
- 1/2 tbsp honey
- 1/4 tsp flaky salt
- 1/4 tsp freshly ground black pepper
Instructions
- Make the dressing To make the dressing, combine dressing ingredients to a jar, add the lid and shake emulsify.
- Slice the peaches Cut the peaches into quarters or eighths.
- Peel the cucumbers Peel the cucumber into ribbons.
- Plate up Lay the ingredients on a serving platter starting with some peaches, then pull a part the ball of burrata and place around the plate.
- Add the dressing Drizzle over the dressing onto the peaches and cucumber.
- Garnish and serve Scatter over lemon zest, basil leaves and thyme. Crack over some pepper on the burrata and serve or refrigerate.
