Parmesan Cheddar Basil Bites Recipe

If you are searching for a delightful snack that perfectly balances cheesy richness with fresh herbaceous notes, look no further than the Parmesan Cheddar Basil Bites Recipe. These flavorful little bites bring together sharp Cheddar, nutty Parmesan, and fragrant basil in a buttery, crisp cracker that’s simply irresistible. Whether you’re hosting a party or craving a savory snack to enjoy with your favorite drink, this recipe delivers a homemade touch of elegance and warmth that will charm every palate.

this Recipe

Ingredients You’ll Need

Your ingredients list for the Parmesan Cheddar Basil Bites Recipe is refreshingly straightforward but packs incredible flavor and texture. Each component plays an essential role in bringing out the cheesy depth, buttery crunch, and fresh herbal brightness of these bites.

• 2 ½ cups shredded Cheddar Cheese: Provides the sharp, creamy foundation that makes these bites taste so indulgent.
• ½ cup butter, softened: Adds richness and helps bind the dough while contributing to a tender, flaky texture.
• 5 tablespoons half-and-half: Keeps the dough moist and helps achieve just the right consistency for rolling.
• 1 teaspoon kosher salt: Enhances all the flavors, balancing the richness of cheese and butter.
• 1 ½ cups all-purpose flour: The base of the dough, providing structure and a crisp finish.
• 1 ½ cups grated Parmesan cheese: Offers a delightful nutty bite that compliments the Cheddar perfectly.
• 3 tablespoons finely chopped fresh basil: Infuses a fresh, vibrant herbal note that lifts the entire flavor profile.

How to Make Parmesan Cheddar Basil Bites Recipe

Step 1: Preheat Your Oven

Start by heating your oven to 350°F. This ensures a consistent baking environment that will help your bites develop a perfect golden color and crispy texture without drying out.

Step 2: Mix the Wet Ingredients and Cheddar Cheese

Using a mixer, beat the shredded Cheddar cheese, softened butter, half-and-half, and kosher salt at medium speed until everything is well combined and creamy. This step creates a luscious, cheesy base that’s crucial for flavor and texture.

Step 3: Incorporate Dry Ingredients

Gradually add the all-purpose flour, grated Parmesan cheese, and finely chopped fresh basil. Beat just until combined to avoid overworking the dough, which keeps the bites tender yet crisp once baked.

Step 4: Shape the Dough

Turn your dough onto a well-floured surface and divide it into three equal parts. Roll each portion out to a very thin 1/8 inch thickness. Using a star-shaped cutter adds a playful appearance to the bites, making them perfect for any gathering or simply to brighten your snack plate.

Step 5: Bake to Golden Perfection

Place cut shapes about one inch apart on parchment paper-lined baking sheets, then bake for 11 to 14 minutes or until they turn a beautiful golden brown. Allow them to cool right on the baking sheets on wire racks for 30 minutes to set their crispness perfectly.

How to Serve Parmesan Cheddar Basil Bites Recipe

Garnishes

Enhance your Parmesan Cheddar Basil Bites Recipe by garnishing with a sprinkle of freshly grated Parmesan or a finely chopped basil leaf for extra color and flavor contrast. A small dab of garlic herb butter or a touch of sun-dried tomato pesto can also elevate the presentation and taste dramatically.

Side Dishes

These bites shine as part of an appetizer spread alongside fresh vegetables, olives, or a creamy dip such as spinach artichoke or roasted red pepper hummus. They also pair marvelously with soups, especially tomato basil or butternut squash, adding a satisfying crunch to each spoonful.

Creative Ways to Present

Serving your Parmesan Cheddar Basil Bites Recipe on a rustic wooden board surrounded by fresh basil sprigs and wedges of sharp Cheddar and Parmesan cheese makes for an inviting look. Alternatively, arrange them in small bowls alongside charcuterie for a casual yet sophisticated snack experience that will impress your guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the Parmesan Cheddar Basil Bites in an airtight container at room temperature for up to 3 days. This keeps them crisp and ready to nibble on whenever a cheesy craving strikes.

Freezing

You can freeze the baked bites by placing them in a single layer on a baking sheet until firm, then transferring them into a freezer-safe bag or container. They keep well for up to one month, giving you a convenient, flavorful snack whenever you need it.

Reheating

To warm up frozen or stored bites, simply pop them into a preheated 350°F oven for 5 to 7 minutes. This revives their crisp texture and brings back all of their cheesy, basil-infused goodness like fresh from the oven.

FAQs

Can I substitute the herbs in this recipe?

Absolutely! While fresh basil is what makes the Parmesan Cheddar Basil Bites Recipe truly special, you can try alternatives like thyme, rosemary, or oregano. Just keep in mind that fresh herbs work best to preserve that bright herbal flavor.

Is it possible to make these bites gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum or another binder to help keep the dough together. The texture might be slightly different but still delicious.

Can I prepare the dough ahead of time?

You can make the dough up to a day in advance and refrigerate it, well wrapped, before rolling and cutting. This allows the flavors to meld even more, making your Parmesan Cheddar Basil Bites Recipe taste even better.

What type of cheese works best for this recipe?

Sharp Cheddar and Parmesan offer the perfect balance of flavor, but feel free to experiment with other hard cheeses like Asiago or aged Gouda. Just remember to maintain the cheese ratio to keep the bite’s texture and taste harmonious.

Are these bites suitable for parties and crowd-pleasing events?

Definitely! The Parmesan Cheddar Basil Bites Recipe is ideal for entertaining because they are bite-sized, visually appealing, and packed with flavor that appeals to a broad audience. They’re always a hit on snack tables and pair well with a variety of beverages.

Final Thoughts

There is something incredibly satisfying about the Parmesan Cheddar Basil Bites Recipe that feels both comforting and fancy at the same time. From the ease of making them to the burst of cheesy, buttery, and fresh basil flavors in every bite, it’s a snack worth returning to again and again. I hope you enjoy creating and sharing these savory treasures with your loved ones as much as I do!

Parmesan Cheddar Basil Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 34 reviews

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Total Time: 31 minutes
• Yield: 36 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Delightfully cheesy and herb-infused Parmesan Cheddar Basil Bites, perfect as a savory snack or appetizer. These bite-sized treats combine sharp cheddar, nutty Parmesan, fresh basil, and a buttery dough that bakes to a golden, crisp perfection.

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Ingredients

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Cheese and Dairy

• 2 ½ cups shredded Cheddar Cheese
• ½ cup butter, softened
• 5 tablespoons half-and-half
• 1 ½ cups grated Parmesan cheese

Dry Ingredients

• 1 teaspoon kosher salt
• 1 ½ cups all-purpose flour

Herbs

• 3 tablespoons finely chopped fresh basil

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the bites evenly.
2. Mix Cheese and Wet Ingredients: Using a mixer on medium speed, beat together the shredded Cheddar cheese, softened butter, half-and-half, and kosher salt until the mixture is smoothly blended and creamy.
3. Add Dry Ingredients and Basil: Gradually add the all-purpose flour, grated Parmesan cheese, and finely chopped fresh basil to the cheese mixture. Beat just until all ingredients are combined to form a dough.
4. Shape the Dough: Turn the dough onto a well-floured surface. Divide it into three equal portions, rolling each out to about 1/8 inch thickness. Use a star-shaped cutter to cut out the bites.
5. Arrange on Baking Sheets: Place the cut-out pieces 1 inch apart on baking sheets lined with parchment paper, ensuring they have enough space to bake evenly without sticking.
6. Bake the Bites: Bake in the preheated oven for 11 to 14 minutes or until the bites are golden brown.
7. Cool the Bites: Remove from oven and let the bites cool on the baking sheets placed on wire racks for about 30 minutes to firm up before serving.

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Notes

• Ensure the butter is softened for easier mixing and better texture.
• Roll out dough evenly to ensure uniform baking.
• Parchment paper prevents sticking and makes cleanup easier.
• Can be stored in an airtight container at room temperature for up to 3 days.
• Fresh basil can be substituted with dried basil; use 1 tablespoon if dried.
• For a gluten-free version, try substituting the all-purpose flour with a gluten-free blend.