Panera’s Broccoli Cheddar Soup Recipe

There is something incredibly comforting about a warm, creamy bowl of broccoli and cheddar soup, and no one does it quite like the beloved bakery-café chain. Today, I am thrilled to share my take on Panera’s Broccoli Cheddar Soup Recipe, a luscious and velvety soup that combines bright green broccoli, sharp cheddar, and a touch of warming nutmeg into a symphony of flavor. Whether you’re craving a cozy meal on a chilly day or want to impress friends with a homemade classic, this recipe captures that iconic taste perfectly in your own kitchen.

this Recipe

Ingredients You’ll Need

Each ingredient in this soup is simple yet essential, working together to create a balanced harmony of creamy texture, fresh colors, and bold flavor. From the sweetness of sautéed onions to the richness of sharp cheddar, every element plays a starring role.

• Butter: Melts smoothly to start the soup with a rich, silky base that carries all the flavors.
• Onion: Sautéed until tender, it adds a subtle sweetness and depth to the broth.
• All-purpose flour: Used to create the roux, it thickens the soup to that perfect creamy consistency.
• Half-and-half cream: Balances richness and lightness, making the soup indulgently smooth without heaviness.
• Chicken or vegetable stock: Forms the savory liquid foundation, enhancing the overall taste with warm umami notes.
• Broccoli florets: Bright green and fresh, they provide texture, nutrients, and the star vegetable flavor.
• Carrots: Add a subtle sweetness and vibrant color contrast to the soup.
• Celery (optional): Gives an aromatic backbone and slight crunch if you love a nuanced veggie flavor.
• Sharp cheddar cheese: The heart and soul of this soup, melted perfectly to deliver that famous bold and creamy cheesy punch.
• Salt and black pepper: Simple seasonings to enhance and balance every bite with just the right amount of kick.
• Nutmeg (optional): A tiny pinch adds warmth and a delicate hint of spice that makes the soup extra special.

How to Make Panera’s Broccoli Cheddar Soup Recipe

Step 1: Melt the Butter and Sauté the Onion

Begin by melting the butter in a large pot over medium heat. Once melted, toss in the chopped onion and sauté for about 3 to 5 minutes. This softening step brings out the natural sweetness of the onions and forms a fragrant base that gently perfumes the soup.

Step 2: Make the Roux

Sprinkle the all-purpose flour over the softened onions and whisk continuously to form a smooth roux. Take care not to let the mixture brown; cook it just for 1 to 2 minutes. This step is what will thicken the soup, giving it that silky, luxurious texture you expect from Panera’s version.

Step 3: Create the Soup Base

Slowly pour in the half-and-half and your choice of chicken or vegetable stock, whisking constantly to meld everything together. Bring the mixture to a gentle simmer and allow it to thicken for about 5 to 7 minutes, stirring occasionally so the base develops a creamy, cohesive structure.

Step 4: Add the Vegetables

Now, stir in the chopped broccoli florets, julienned carrots, and diced celery if using. Let this veggie-packed mixture simmer for 15 to 20 minutes until all the vegetables are tender but still hold some bite, creating a delightful textural contrast that makes each spoonful exciting.

Step 5: Melt in the Cheese

Lower the heat to its gentlest setting and gradually add the sharp cheddar cheese, stirring consistently until it’s fully melted and incorporated into the soup. This step transforms the broth into an irresistible cheesy masterpiece with that classic Panera creaminess.

Step 6: Season and Serve

Finish your soup by seasoning with salt, freshly ground black pepper, and a small pinch of nutmeg if you’re feeling adventurous. Taste and adjust as needed. Serve piping hot—preferably with warm crusty bread or even a hollowed bread bowl to make your serving extra cozy and fun!

How to Serve Panera’s Broccoli Cheddar Soup Recipe

Garnishes

Simple garnishes can elevate the look and flavor of your soup. Consider a sprinkle of extra shredded sharp cheddar or a few freshly chopped chives to add color and a mild onion freshness. A dollop of sour cream or a dash of smoked paprika can personalize the final touch wonderfully.

Side Dishes

Pair this soup with hearty sides like a crisp green salad, toasted artisan bread, or crunchy garlic knots. For a fuller meal, grilled cheese sandwiches or roasted vegetable flatbreads complement the creamy, cheesy broth spectacularly, making sure no one walks away hungry.

Creative Ways to Present

You can serve the soup in classic bowls or up the wow factor by ladling it into hollowed-out sourdough bread bowls. For gatherings, mini bread bowls make charming individual servings, while a drizzle of olive oil or a sprinkle of crushed red pepper flakes can add flair and spice to please adventurous palates.

Make Ahead and Storage

Storing Leftovers

This soup keeps its charm for up to three days in the fridge when stored in an airtight container. The flavors meld beautifully after resting overnight, making it an excellent make-ahead meal for busy weeks or leftovers to enjoy the next day.

Freezing

For longer storage, freeze the soup before adding cheese to preserve texture and prevent separation. Freeze in portion-sized containers for up to three months. When thawed, you can stir in fresh grated cheddar and gently reheat for that freshly made taste.

Reheating

Reheat gently on the stove over low heat, stirring frequently to avoid scorching. Add a splash of half-and-half or stock to loosen the soup if it thickens too much. Avoid microwaving at full power as this can cause cheese to curdle—slow warming is key to maintaining luscious creaminess.

FAQs

Can I make Panera’s Broccoli Cheddar Soup Recipe vegetarian?

Absolutely! Just swap out the chicken stock for a flavorful vegetable stock to keep the soup vegetarian-friendly without sacrificing any depth of flavor.

Is there a gluten-free version of this soup?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch to create a thickened roux that’s safe for gluten-sensitive diets.

Can I use frozen broccoli instead of fresh?

Frozen broccoli works in a pinch and can be added directly to the pot. Just be aware that the texture may be softer compared to fresh broccoli but the flavor stays inviting and delicious.

What type of cheddar cheese should I use?

Sharp white or orange cheddar with good quality and bold flavor is best. Avoid pre-shredded cheese as it often contains anti-caking agents that can affect melting and texture.

Can I add protein to this soup?

Definitely! Adding cooked chicken, crispy bacon, or even diced ham can turn this soup into a more substantial meal and add wonderful savory notes to compliment the broccoli cheddar base.

Final Thoughts

If you’re searching for a comforting and satisfying soup recipe to add to your home-cooking repertoire, I wholeheartedly encourage you to try Panera’s Broccoli Cheddar Soup Recipe. It’s simple, approachable, and delivers all those cozy, cheesy vibes we crave, making it an absolute winner for family dinners or when you simply need a hug in a bowl.