Juicy, golden-brown pork chops seasoned to perfection and pan-seared for a crisp crust, served alongside rich and creamy scalloped potatoes smothered in melted cheddar cheese—this classic pairing is the epitome of hearty, satisfying comfort food. Ideal for a cozy family dinner or an elevated weeknight meal, this dish is both flavorful and fulfilling.

Why You’ll Love This Recipe

This recipe delivers on every level: tender, well-seasoned pork chops with a beautiful sear, paired with creamy, cheesy scalloped potatoes that are both indulgent and soul-warming. It’s a complete, satisfying meal that’s surprisingly easy to prepare. The combination of savory meat and rich potatoes makes it a reliable favorite for any occasion.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pork Chops:

bone-in pork chops (1-inch thick)
olive oil
butter
garlic powder
salt and black pepper
fresh parsley, chopped (for garnish)

Cheesy Scalloped Potatoes:

Yukon Gold potatoes, peeled and thinly sliced
butter
all-purpose flour
milk
shredded sharp cheddar cheese
salt
ground black pepper
paprika
garlic powder

directions

For the Pork Chops:

Season both sides of the pork chops with garlic powder, salt, and black pepper.
Heat olive oil and butter in a skillet over medium-high heat.
Sear pork chops for 3–4 minutes per side, or until golden brown and cooked through.
Remove from heat and let rest for 5 minutes. Garnish with fresh parsley before serving.

For the Scalloped Potatoes:

Preheat oven to 375°F (190°C).
In a medium saucepan, melt butter over medium heat. Add flour and whisk to form a roux; cook for 1 minute.
Gradually whisk in milk, then add salt, black pepper, paprika, and garlic powder. Continue cooking until thickened.
Stir in shredded cheddar cheese until fully melted and smooth.
Layer the sliced potatoes in a greased baking dish.
Pour the cheese sauce evenly over the potatoes.
Cover with foil and bake for 35 minutes. Remove foil and bake for an additional 15–20 minutes, until the top is golden and bubbly.
Allow to cool slightly before serving with the pork chops.

Servings and timing

Servings: 2
Prep time: 20 minutes
Cook time: 55 minutes
Total time: 1 hour 15 minutes

Variations

Herb-Infused Potatoes: Add thyme or rosemary to the cheese sauce for added depth.
Creamier Version: Substitute half the milk with heavy cream for richer potatoes.
Boneless Pork Chops: Use boneless chops for a leaner option; adjust cooking time accordingly.
Add-On Vegetables: Include caramelized onions or sautéed mushrooms in the scalloped potatoes.
Spicy Kick: Add a pinch of cayenne or diced jalapeños to the cheese sauce for heat.

storage/reheating

Store leftover pork chops and scalloped potatoes in separate airtight containers in the refrigerator for up to 3 days. Reheat pork chops gently in a covered skillet over low heat or in the microwave with a splash of broth to maintain moisture. Reheat potatoes in the oven at 350°F (175°C) until warmed through, or use a microwave for convenience.

FAQs

How do I know when the pork chops are fully cooked?

Use a meat thermometer; pork chops are done when the internal temperature reaches 145°F (63°C).

Can I make the scalloped potatoes ahead of time?

Yes, assemble the dish and refrigerate before baking. Bake just before serving.

What’s the best type of cheese for scalloped potatoes?

Sharp cheddar is classic, but you can also use Gruyère, mozzarella, or a blend.

Can I use boneless pork chops instead?

Yes, boneless chops can be used; reduce cooking time slightly to prevent overcooking.

How can I make this meal gluten-free?

Use a gluten-free flour blend for the roux in the cheese sauce.

Can I add vegetables to the scalloped potatoes?

Yes, thinly sliced onions or spinach make excellent additions.

How do I get a good sear on the pork chops?

Ensure your skillet is hot and avoid overcrowding; don’t move the chops too soon.

What side dishes go well with this meal?

Steamed green beans, roasted Brussels sprouts, or a fresh salad pair nicely.

Can I use different potatoes?

Yes, russet or red potatoes can be used, though Yukon Gold offers the best texture.

Is this recipe freezer-friendly?

Pork chops freeze well when wrapped tightly. Scalloped potatoes can be frozen but may separate slightly when reheated.

Conclusion

Pan-Seared Pork Chops with Cheesy Scalloped Potatoes is a timeless, satisfying dish perfect for a cozy dinner or entertaining guests. It combines the best of classic comfort food—crispy, juicy pork and creamy, indulgent potatoes—into one complete and delicious meal. With simple ingredients and straightforward steps, it’s a go-to recipe that’s sure to impress.