There is something incredibly satisfying about a perfectly cooked oven-roasted chicken thigh paired with tender, flavorful potatoes, and that is exactly what makes the Oven-Roasted Chicken Thighs with Potatoes Recipe a beloved classic. This dish brings together crispy, golden skin on juicy chicken thighs alongside potatoes that soak up all those savory spices and rosemary, resulting in a hearty dinner that feels both comforting and special. Whether you’re cooking for your family or hoping to impress friends, this recipe blends simplicity and rich flavors in a way that turns an ordinary meal into something memorable.

A close-up view of a clear glass dish filled with two main layers: the bottom layer shows golden brown, roasted potato chunks with slightly crispy edges and a soft texture, seasoned with herbs; on top are several pieces of roasted chicken thighs with shiny, dark golden crispy skin that looks juicy and tender. Small green herb bits are sprinkled lightly over the chicken and potatoes. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Getting ready to make the Oven-Roasted Chicken Thighs with Potatoes Recipe is delightfully simple because it relies on ingredients that you either already have or are easy to find. Each component plays a crucial role, from the olive oil that helps crisp the chicken skin to the rosemary that infuses the potatoes with a fragrant herbal note. Let’s take a closer look:

4 bone-in, skin-on chicken thighs: These offer juicy meat with flavorful skin that crisps beautifully in the oven.
4 medium-sized potatoes, peeled and cubed: The perfect hearty side that becomes tender and slightly crispy when roasted.
2 tablespoons olive oil: Adds richness and helps achieve that coveted golden crust on both chicken and potatoes.
1 teaspoon dried rosemary: Provides an earthy fragrance that elevates the dish’s aroma.
1 teaspoon paprika: Adds subtle smokiness and a warm color to the chicken.
1/2 teaspoon garlic powder: Infuses a gentle but savory garlic flavor without overpowering the dish.
Salt and pepper to taste: Essential for seasoning and bringing out the natural flavors of the ingredients.
Fresh parsley for garnish: Brings a pop of vibrant color and fresh herbal brightness to finish the plate.

How to Make Oven-Roasted Chicken Thighs with Potatoes Recipe

Step 1: Preparing the Chicken Thighs

Start by preheating your oven to 400°F (200°C). While the oven is warming, pat your chicken thighs dry with a paper towel—this little step makes all the difference for achieving crispy skin. Then, generously season both sides of the chicken thighs with salt, pepper, paprika, and garlic powder. Next, heat the olive oil in a large oven-safe skillet over medium-high heat. Place the chicken thighs skin side down and cook for about 5 minutes until the skin becomes beautifully golden and crispy. Flip and cook for another 2 minutes on the other side to lock in the flavor.

Step 2: Roasting the Chicken Thighs and Potatoes

Once your chicken is nicely seared, transfer it to a plate and add the cubed potatoes directly into the same skillet. Sprinkle them with dried rosemary, salt, and pepper, then toss gently to coat every piece with seasoning. Nestle the chicken thighs back on top of the potatoes and pop the whole skillet into your preheated oven. Roast for 25-30 minutes until the chicken is cooked through and the potatoes become fork-tender. About halfway through cooking, give those potatoes a gentle stir so they brown evenly and develop fantastic texture.

Step 3: Serving Oven-Roasted Chicken Thighs with Potatoes Recipe

When the roasting is done, take the skillet out and let the chicken rest for a few minutes—a crucial moment that lets the juices redistribute for optimum moistness. Before serving, scatter fresh parsley over the top to brighten the dish both visually and in flavor. Serve everything hot for a wholesome meal that’s as inviting as it looks.

How to Serve Oven-Roasted Chicken Thighs with Potatoes Recipe

A glass baking dish filled with six golden brown roasted thighs arranged evenly on top of a layer of halved yellow potatoes with visible herbs sprinkled all over. The chicken skin is crispy with a shiny, slightly charred texture, giving a rich orange-brown color. The potatoes have a bright, glossy yellow color with some roasted marks and herbs on their surface. A sprig of fresh green rosemary is placed beside the dish on a white marbled surface and a white cloth with black lines is next to the dish. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley is the go-to garnish here, adding a burst of color and fresh herbal notes that perfectly complement the rich roasted flavors. For an extra touch, consider lemon wedges on the side—they provide a bright citrus lift if you want to add a pop of acidity.

Side Dishes

This dish is wonderfully complete on its own, but if you want to round it out, a crisp green salad or steamed vegetables like green beans or asparagus make refreshing accompaniments. These sides introduce some lightness and crunch that balance the rustic richness of the chicken and potatoes.

Creative Ways to Present

For a homey yet elegant touch, serve the chicken and potatoes family-style right out of the cast iron skillet at the center of the table. Alternatively, plate each chicken thigh atop a bed of the roasted potatoes and drizzle with a bit of pan sauce or extra virgin olive oil for a restaurant-quality finish that feels special but is effortless to pull off.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store the chicken and potatoes in an airtight container in the refrigerator. They’ll stay delicious for up to 3 days, making for quick and easy meals that feel anything but boring.

Freezing

You can freeze cooked chicken thighs and potatoes by placing them in a freezer-safe container or heavy-duty freezer bag. Be sure to separate portions for easy reheating. Frozen leftovers maintain good quality for about 2 months.

Reheating

To reheat, warming in an oven at 350°F (175°C) helps keep the skin crispy and the potatoes tender—avoid the microwave if you want to retain texture. Reheat for about 15-20 minutes or until everything is heated through.

FAQs

Can I use boneless chicken thighs in this recipe?

Yes, you can, but bone-in, skin-on thighs provide more flavor and juiciness. Boneless thighs may cook faster, so keep an eye on the timing to avoid overcooking.

What potatoes work best for this dish?

Medium-starch potatoes like Yukon Gold or red potatoes are ideal because they hold their shape well while roasting and absorb flavors beautifully.

Is it possible to make this recipe gluten-free?

Absolutely! Since the recipe uses naturally gluten-free ingredients, it’s perfect for a gluten-free diet. Just be sure that your seasonings don’t contain any hidden gluten.

Can I add vegetables to the roasting pan?

Certainly! Vegetables like carrots, Brussels sprouts, or bell peppers can be tossed in alongside the potatoes for a one-pan meal with even more variety.

How do I know when the chicken is fully cooked?

The safest way is to check with a meat thermometer—the internal temperature should reach 165°F (75°C). The skin will look crispy and golden, and the juices should run clear when pierced.

Final Thoughts

This Oven-Roasted Chicken Thighs with Potatoes Recipe has all the things that make weeknight dinners wonderful: simple ingredients, straightforward steps, and a delicious outcome that feels like a warm hug on a plate. Once you try this recipe, you’ll see why it’s one of those dishes you come back to again and again. So grab those chicken thighs and potatoes, get roasting, and enjoy every flavorful bite!

Oven-Roasted Chicken Thighs with Potatoes Recipe