If you adore the comforting layers of traditional lasagna but crave an easier, quicker version to warm you up, this One Pot Lasagna Soup Recipe is your new best friend. Bursting with all the delicious flavors of lasagna—rich beef, aromatic herbs, creamy cheeses, and tender noodles—this soup brings the essence of the classic Italian dish straight to your bowl in a cozy, soul-satisfying way. It’s perfect for busy weeknights or when you want a hearty meal without fuss, combining everything you love about lasagna in one pot without the lengthy baking or multiple pans.

A large blue pot filled with layered pasta dish showing wide wavy-edged pasta sheets partially covered with a rich, chunky red tomato sauce mixed with browned ground meat and sprinkled with dark green leafy herbs, all visibly simmering. The edges of the pot are splashed with sauce, and a wooden spoon is resting inside on the right side. The pot is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This One Pot Lasagna Soup Recipe shines because every ingredient plays a star role in creating layers of flavor and texture. From the savory ground beef to the creamy cheeses, each component is essential to perfecting this comforting dish.

Ground beef: Provides a hearty, meaty base full of rich flavor and satisfying texture.
Garlic cloves: Freshly minced to infuse the soup with deep, aromatic warmth.
Yellow onion: Adds subtle sweetness and helps build a savory foundation.
Garlic powder & onion powder: Enhance the flavor complexity with concentrated seasoning.
Dried basil and oregano: Bring classic Italian herbiness that’s vital for authentic lasagna taste.
Kosher salt & freshly ground black pepper: Season perfectly to balance and brighten all flavors.
Crushed tomatoes: The tomato base delivers tangy brightness and rich color.
Chicken broth: Adds depth and savory notes to keep the soup hearty yet smooth.
Water: Helps adjust consistency so it’s soup-like, not too thick or too thin.
Tomato paste: Concentrates tomato flavor for extra richness.
Lasagna noodles: Broken into bite-sized pieces, giving the perfect chewy texture in every spoonful.
Frozen chopped spinach: Introduces vibrant green color and a nutritious boost.
Heavy cream: Adds luscious creaminess and balances acidity.
Ricotta cheese: For topping, providing that classic creamy layer of lasagna in each bowl.
Mozzarella cheese: Melts wonderfully into the hot soup, creating gooey goodness.
Parmesan cheese (optional): Sprinkle on top to finish with a salty, nutty kick.

How to Make One Pot Lasagna Soup Recipe

Step 1: Brown the Beef

Start by heating a large pot over medium-high heat and adding your ground beef. Cook it until it’s well-browned, breaking it up with a spoon as you go to ensure even cooking. Browning the beef not only adds a deep, savory flavor but also creates those delicious browned bits on the bottom of the pot that make this soup extra tasty. Once browned, drain off any excess grease so your soup stays rich without being greasy.

Step 2: Sauté Aromatics and Spices

Next, add the finely minced garlic and diced onion directly to the pot with the beef, along with garlic powder, onion powder, dried basil, dried oregano, salt, and pepper. Lower the heat to medium-low and stir frequently for about 5 minutes, until the onions soften and the garlic releases its wonderful aroma. This step layers in the classic herb and spice flavors central to the lasagna experience.

Step 3: Build the Soup Base

Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Stir well to combine everything evenly. Now, break your lasagna noodles into roughly 2-inch pieces and add them right into the pot. Bring the mixture to a boil over medium-high heat, then immediately reduce to low heat, cover, and let it simmer for about 10 minutes as the noodles cook and soften to perfection.

Step 4: Add Spinach and Cream

Stir the frozen chopped spinach and heavy cream into your pot, uncover it, and simmer on low for another 5 minutes. This step infuses beautiful color from the spinach and adds a rich, creamy texture thanks to the cream. Take a moment to taste and adjust the seasoning with more salt or pepper if needed to get everything just right.

Step 5: Add Cheese and Serve

For serving, place a slice of mozzarella cheese at the bottom of each bowl. Ladle the steaming hot soup over the cheese so it melts deliciously. Top each bowl with a generous dollop of ricotta cheese and a sprinkle of parmesan if you like. This finishing touch recreates the signature cheesy layers of traditional lasagna in every bite, making your soup feel indulgent and complete.

How to Serve One Pot Lasagna Soup Recipe

One Pot Lasagna Soup Recipe - Recipe Image

Garnishes

To elevate this soup even more, fresh basil leaves make a beautiful and flavorful garnish. Adding a crack of fresh black pepper or a drizzle of good olive oil can also enhance the richness. Don’t forget that final sprinkle of parmesan cheese—its salty, nutty taste makes each spoonful extra special.

Side Dishes

This soup pairs wonderfully with crisp, garlicky breadsticks or a fresh green salad dressed lightly with lemon and olive oil. Since the soup itself is hearty, these lighter sides complement without overpowering, making for a perfectly balanced meal.

Creative Ways to Present

Try serving this lasagna soup in mini bread bowls for a fun presentation that doubles as a vessel for soaking up every last drop. Alternatively, layering the ricotta and mozzarella directly into the bowl before adding the soup creates a fun uniform cheesy melt that’s visually impressive and extra tasty.

Make Ahead and Storage

Storing Leftovers

This One Pot Lasagna Soup Recipe stores beautifully in an airtight container in the fridge for up to four days. The flavors actually deepen overnight, making leftovers even more delicious. Just be sure to keep any cheese toppings separate until serving to maintain their fresh texture.

Freezing

If you want to freeze this soup, let it cool completely, then transfer it to a freezer-safe container. Freeze for up to three months. Keep in mind the noodles may get a bit softer after thawing, but the soup’s comforting flavors will still shine through beautifully.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking. Adding a splash of broth or water can help loosen the soup if it’s thickened. Avoid microwaving cheese toppings with the soup—add those fresh when serving to keep their lovely texture.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken will work nicely, though the flavor will be a bit lighter. Consider adding a pinch more herbs or a splash of soy sauce for added depth.

Do I have to break the lasagna noodles, or can I use other pasta?

Breaking the lasagna noodles helps them cook evenly and mimic that lasagna feel. However, small pasta shapes like broken penne or rigatoni can be substituted without sacrificing much.

Is this soup spicy?

No, this version isn’t spicy but you can easily add red pepper flakes or a dash of hot sauce if you want a little heat.

Can I make this vegetarian?

Yes, simply skip the beef and use vegetable broth instead of chicken broth. Adding mushrooms or extra veggies like zucchini can enhance the heartiness.

What’s the best way to melt the cheese when serving?

Placing a slice of mozzarella in the serving bowl before ladling the hot soup over it gently melts the cheese, creating that gooey texture that makes this soup so irresistible.

Final Thoughts

The beauty of this One Pot Lasagna Soup Recipe is how effortlessly it brings all your favorite lasagna flavors together in a warm, cozy bowl. It’s quick, delicious, and perfect for those days you want comfort food without the fuss. I can’t wait for you to give it a try and fall in love with a soup that feels like a big, warm hug in every spoonful.

One Pot Lasagna Soup Recipe