Description
This North African Spiced Chicken recipe features tender boneless, skinless chicken thighs richly coated in a fragrant blend of spices and cooked to perfection with a quick sear followed by oven baking. It’s a flavorful and easy-to-make dish perfect for a hearty family meal.
Ingredients
Scale
Ingredients
- 2.5 pounds chicken thighs (boneless and skinless)
- 3 Tablespoons avocado oil (or other high temperature cooking oil)
- 1 Tablespoon turmeric
- 2 teaspoon cumin
- 2 teaspoon smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon all spice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cayenne
- 1 teaspoon sea salt
- 1 teaspoon ground pepper
Instructions
- Mix Spices and Chicken: Add the chicken to a large bowl then drizzle with avocado oil and all the spices. Using a pair of tongs turn and mix the chicken pieces and spices together until they are evenly distributed over the chicken.
- Sear Chicken: Sear the chicken about a minute or to per side on a large frying pan heated to medium high heat.
- Bake Chicken: Bake in the oven at 350ºF for 15 minutes, or until the internal temperautre reaches 165ºF.
