If you’re a fan of creamy, dreamy desserts that come together without heating up your kitchen, this No Bake Nutella Cheesecake Recipe is your new best friend. Imagine that luscious blend of smooth cream cheese and rich Nutella swirled into a fluffy filling, all resting on a crunchy Oreo crust. It’s a showstopper dessert that’s incredibly easy to make, yet feels impressively indulgent—perfect for celebrations or whenever you crave a chocolate-hazelnut hug in dessert form.

The image shows a round chocolate pie with three visible layers. The bottom layer is a dark, crumbly crust. The middle layer is a thick, smooth light brown filling. The top layer is a shiny, dark chocolate glaze with a smooth surface and some small shiny spots. The edges have small chunks of dark cookie crumbs. One slice is being lifted with a silver spatula, showing the layers clearly. The pie sits on a wooden board with soft daylight shadows, and a blurred white marbled background behind it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These ingredients are straightforward but powerful. Each one contributes exactly what’s needed, whether it’s creaminess, sweetness, or that irresistible chocolate-hazelnut flavor that Nutella fans swoon over.

200 grams Oreos (18 whole Oreos): For a perfectly crunchy, chocolatey base that holds the cheesecake together.
45 grams melted butter: Binds the Oreo crust into a firm and buttery foundation.
500 grams cream cheese: Provides the rich, velvety base for the cheesecake filling; room temperature is key for smooth mixing.
200 grams Nutella: The star flavor that infuses the filling with irresistible chocolate-hazelnut goodness.
50 grams powdered sugar: Adds a gentle sweetness that balances Nutella’s rich flavor without overpowering it.
200 grams heavy whipping cream (35% fat): Whipped to create lightness and airy texture in the filling.
150 grams Nutella (for freezing into a disk): Separates into a luscious Nutella center that adds a fun surprise inside the cheesecake.
4 Oreos (for decoration): Crushed lightly, they add a delightful crunch and visual appeal on top.

How to Make No Bake Nutella Cheesecake Recipe

Step 1: Create a Frozen Nutella Disk

Start by laying out a sheet of parchment paper on a flat surface. Spread 150 grams of Nutella into a circle roughly the size of your cake pan. This frozen Nutella disk will become a melty and delicious surprise in the middle of the cheesecake. Pop it into the freezer to set while you prepare the rest.

Step 2: Prepare the Oreo Crust

Crush the Oreos into fine crumbs—this is the only place a food processor really helps speed things up, but a rolling pin and bag work just as well. Combine the crumbs with melted butter until the texture resembles wet sand. Press this mixture firmly into the base of your pan to form a firm and even crust that will hold your cheesecake perfectly.

Step 3: Make the Nutella Cheesecake Filling

In a large bowl, beat the cream cheese and 200 grams of Nutella together until smooth and creamy—this is where the magic starts taking shape. In a separate bowl, whip the heavy cream along with powdered sugar until soft peaks form to add airiness and sweetness to your filling.

Step 4: Combine the Filling

Using a spatula, gently fold half of the whipped cream into the Nutella cream cheese mixture. Once mostly combined, fold in the remaining whipped cream gently but thoroughly. The filling should be fluffy, smooth, and irresistibly light, balancing richness with air.

Step 5: Assemble the Cheesecake

Spoon half of the filling over your Oreo crust, smoothing it out evenly. Carefully place the frozen Nutella disk in the center, then cover with the remaining filling, spreading it to a smooth finish. This layering creates a stunning surprise inside and keeps each bite decadent.

Step 6: Chill the Cheesecake

Cover your assembled cheesecake with plastic wrap or a baking tray to keep it fresh and odor-free. Let it chill in the fridge for at least 8 hours, or ideally overnight. Patience here will reward you with a perfectly set and sliceable cheesecake.

Step 7: Decorate and Slice

Once chilled, melt some Nutella and drizzle it artfully on top; tilting the pan can help spread it evenly. Sprinkle crushed Oreo biscuits along the sides for an extra crunch and an elegant, rustic finish. Remove from the pan carefully and slice into portions. Now you’re ready for that joyful first bite!

How to Serve No Bake Nutella Cheesecake Recipe

No Bake Nutella Cheesecake Recipe - Recipe Image

Garnishes

Simple toppings like extra crushed Oreos or a drizzle of melted Nutella highlight the chocolate-hazelnut richness beautifully, enhancing the cheesecake’s visual appeal and flavor balance.

Side Dishes

Pair this cheesecake with fresh berries or a dollop of lightly sweetened whipped cream to add brightness and contrast to the dense and creamy texture.

Creative Ways to Present

Serve the cheesecake in individual glasses for a charming twist, layering crust, filling, and Nutella disks to wow guests. Or create mini versions using muffin tins for perfect bite-sized treats.

Make Ahead and Storage

Storing Leftovers

Store any leftovers covered tightly in an airtight container in the refrigerator. The cheesecake keeps well for up to 4 days while maintaining its texture and flavor without drying out.

Freezing

If you want to prep ahead or save some for later, freeze individual slices in airtight containers or wrapped tightly in plastic wrap and foil. They’ll keep for up to 3 months and thaw gently overnight in the refrigerator.

Reheating

This cheesecake is best enjoyed cold or at room temperature. If you’d like to soften it slightly, let slices sit out for 20 minutes before serving—but avoid microwaving as it can mess with the texture.

FAQs

Can I substitute Oreos with another cookie for the crust?

Absolutely! Graham crackers, digestive biscuits, or even chocolate wafers can work well. Just adjust the butter amount slightly to get the right crust texture.

Is it necessary to freeze the Nutella disk?

Freezing the Nutella disk helps it hold its shape inside the cheesecake and creates an exciting layer. If skipped, the Nutella will blend into the filling, which is still delicious but less visually impressive.

Can I make this cheesecake vegan or dairy-free?

For a dairy-free version, substitute cream cheese and heavy cream with plant-based alternatives like coconut cream and vegan cream cheese, though the texture and flavor will vary slightly.

How long does the cheesecake need to chill?

At least 8 hours or overnight is best. This rest time lets the cheesecake firm up and the flavors meld into that smooth, creamy signature texture.

Can I prepare this cheesecake in advance for a party?

Yes! This No Bake Nutella Cheesecake Recipe is perfect for advance prep. Just make it a day ahead to ensure it’s fully set and ready to impress your guests.

Final Thoughts

This No Bake Nutella Cheesecake Recipe is such a wonderful treat to make when you want impressive flavor without fuss or heat in the kitchen. It’s creamy, chocolaty, and simply magical. I can’t wait for you to try it and see how it quickly becomes a beloved favorite in your dessert rotation!

No Bake Nutella Cheesecake Recipe