If you have a craving for all the comforting layers of a classic lasagna but want something quicker and super cozy, this Mouthwatering One Pot Lasagna Soup Recipe will be your new go-to. Imagine tender broken lasagna noodles swimming in a rich, savory broth loaded with browned beef, fragrant herbs, tender spinach, and a creamy finish. The best part is you only need one pot, making cleanup a breeze while still bringing those Italian flavors to life in a fun, soup form that everyone will love.
Ingredients You’ll Need
This recipe keeps things simple with ingredients that create a perfect balance of hearty, fresh, and creamy flavors. Each plays a key role in bringing the lasagna experience to your spoon in a way that’s easy but totally satisfying.
- 1 lb ground beef: The rich and savory base that builds deep flavor and satisfying texture.
- 3 garlic cloves, finely minced: Adds a fragrant, slightly spicy kick that wakes up the whole dish.
- 1/2 yellow onion, diced: Sweetens and softens the flavor base as it cooks down.
- 1/2 tsp garlic powder: Boosts the garlic notes without overpowering the fresh garlic.
- 1/2 tsp onion powder: Enhances the savory depth alongside the fresh onion.
- 1/4 tsp dried basil: Brings a subtle, sweet herbal touch that’s classic in Italian dishes.
- 1/2 tsp dried oregano: Adds an earthy, slightly minty note that rounds out the herbs.
- 1 tsp kosher salt, plus more as needed: Essential for seasoning and bringing all the flavors to life.
- Freshly ground black pepper, to taste: Adds a mild heat and complexity.
- 14 oz can crushed tomatoes: The rich, tangy tomato backbone of the soup’s broth.
- 32 oz chicken broth, more if needed: Provides savory liquid and depth that simmers the noodles perfectly.
- 1 cup water: Balances the broth and helps cook the noodles just right.
- 2 tsp tomato paste: Concentrates the tomato flavor with a touch of sweetness.
- 6 oz lasagna noodles, broken up: The hearty pasta pieces that soak up all the delicious broth.
- 1 cup frozen chopped spinach: Adds color, nutrients, and a mild earthiness that brightens the soup.
- 1/4 cup heavy cream: Creates a luscious, velvety texture and mellow sweetness.
- Ricotta cheese: Creamy dollops on top for that signature lasagna flavor.
- 4 oz mozzarella cheese, cut in slices: Melts beautifully at the bottom of the bowl for gooey surprise bites.
- Parmesan cheese, optional: For an extra cheesy, nutty finish if you’re feeling indulgent.
How to Make Mouthwatering One Pot Lasagna Soup Recipe
Step 1: Brown the Ground Beef
Start by heating a large pot over medium-high heat and add the ground beef. Let it cook without stirring too much at first so it can get those delicious crispy browned bits that add depth to your soup. Once it’s fully browned, break it up with your spoon and drain any excess grease to keep the soup from becoming oily. This step creates a rich meaty foundation packed with flavor.
Step 2: Sauté the Aromatics and Herbs
Lower the heat to medium-low and toss in the minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and freshly ground pepper. Stir it all together and let the onions soften as the aromas fill your kitchen. Cook for about five minutes, stirring often, making sure the garlic doesn’t burn but becomes fragrant. This builds an irresistible aromatic base that makes the broth burst with flavor.
Step 3: Add Tomatoes, Broth, Water, and Noodles
Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Break the lasagna noodles into roughly two-inch pieces and add those into the pot. Stir everything well. Turn the heat up to bring it all to a boil, then immediately reduce to low and cover. Let it simmer for about 10 minutes so the noodles start to soften while soaking up that rich, savory liquid.
Step 4: Stir in Spinach and Cream
Remove the lid and stir in the frozen chopped spinach and heavy cream. Keep the soup simmering uncovered for an additional five minutes. This step adds vibrant color and a creamy texture that mellows all the flavors together beautifully. Taste it and adjust salt or pepper if needed. You’ll notice how the soup now feels wonderfully lush and balanced.
Step 5: Assemble the Cheese Layers in the Bowl
Here’s where the magic happens. Place a slice of mozzarella cheese at the bottom of each serving bowl. Ladle the steaming hot soup on top, letting the cheese melt into the warm broth. Add a generous dollop of ricotta cheese and, if desired, sprinkle some parmesan on top. The cheeses melt into the soup creating a comforting and indulgent finish that reminds you exactly why you love lasagna.
How to Serve Mouthwatering One Pot Lasagna Soup Recipe
Garnishes
For garnishes, fresh chopped basil or a sprinkle of red pepper flakes add a bright, fresh kick or a bit of heat that creates wonderful contrast. A drizzle of good quality olive oil on top can also add richness and highlight the flavors in each bowl.
Side Dishes
This soup shines best with a simple side. Crusty garlic bread or a fresh green salad with a tangy vinaigrette pairs beautifully. The bread is perfect for dipping into the cheesy, tomato-rich broth while the salad adds a refreshing crunch that balances the richness.
Creative Ways to Present
Serve the soup in rustic bowls to really bring out that homestyle feeling. If you’re hosting, you can even set out small bowls of additional cheese, fresh herbs, and chili flakes so everyone can customize their own bowl, making it a fun and interactive meal experience.
Make Ahead and Storage
Storing Leftovers
Leftover soup tastes fantastic the next day as the flavors deepen overnight. Store it in an airtight container in the fridge for up to three days. Just remember that the noodles will continue to soak up broth, so the soup may thicken.
Freezing
This Mouthwatering One Pot Lasagna Soup Recipe freezes well, but keep in mind that pasta might soften further. Freeze in portion-sized airtight containers for up to three months. Thaw in the fridge overnight before reheating gently on the stove.
Reheating
Reheat the soup slowly over medium-low heat, adding a splash of broth or water to loosen the thickness if necessary. Stir frequently until warmed through and the creamy texture is restored. Avoid microwaving for long periods to keep the soup’s flavors fresh and balanced.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey works perfectly if you prefer a leaner option. Just brown it in the same way and proceed with the recipe as usual.
What type of lasagna noodles should I use?
Regular dry lasagna noodles broken into pieces work best here. Avoid fresh noodles as they tend to get mushy too quickly in the soup.
Is it possible to make this soup vegetarian?
Yes! Simply omit the ground beef and use vegetable broth instead of chicken broth. To make it hearty, add extra vegetables like mushrooms or zucchini.
Can I prepare this soup in advance?
You can prep the ingredients ahead of time, but it’s best to cook the soup just before serving for optimal freshness and texture. That said, leftovers are delicious the next day!
How spicy is this soup?
This recipe isn’t spicy by default, but you can easily add red pepper flakes or hot sauce to taste if you enjoy a little heat.
Final Thoughts
This Mouthwatering One Pot Lasagna Soup Recipe truly captures the heart of Italian comfort food with effortless ease. It’s a warm bowl of goodness that combines the best parts of classic lasagna in a way that’s perfect for busy nights or cozy dinners. I encourage you to give it a try—you’ll find yourself turning to this recipe again and again for a hearty, delicious meal that feels like a warm hug from the inside out.
Print
Mouthwatering One Pot Lasagna Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
This Mouthwatering One Pot Lasagna Soup combines all the flavors of classic lasagna in a comforting, easy-to-make soup. Ground beef, aromatic herbs, tender broken lasagna noodles, and a creamy spinach finish come together in one pot for a hearty and delicious meal perfect for any day of the week.
Ingredients
Meat and Aromatics
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
Seasonings
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- Freshly ground black pepper, to taste
Liquids and Tomatoes
- 14 oz can crushed tomatoes
- 32 oz chicken broth, more if needed
- 1 cup water
- 2 tsp tomato paste
Pasta and Vegetables
- 6 oz lasagna noodles, broken into 2-inch pieces
- 1 cup frozen chopped spinach
Dairy and Cheese
- 1/4 cup heavy cream
- Ricotta cheese (for topping)
- 4 oz mozzarella cheese, cut into slices
- Parmesan cheese, optional for garnish
Instructions
- Brown the Ground Beef: In a large pot over medium-high heat, add the ground beef and cook until well-browned, breaking it up with a spoon as it cooks. Once fully browned, drain any excess grease from the pot. For extra flavor, allow some crispy browned bits to develop before draining.
- Sauté Aromatics and Seasonings: Add the minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and freshly ground black pepper to the browned beef. Stir together and cook over medium-low heat for about 5 minutes, stirring frequently until the onion softens and the garlic is fragrant, making sure not to burn the garlic.
- Add Liquids and Pasta: Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Add the broken lasagna noodles, stirring well to combine all ingredients. Increase heat to bring the soup to a boil, then reduce heat to low, cover, and simmer for 10 minutes until the noodles begin to soften.
- Finish with Spinach and Cream: Stir in the frozen chopped spinach and heavy cream into the simmering soup. Continue to cook uncovered on low heat for an additional 5 minutes until the spinach is heated through and the soup becomes creamy. Taste and adjust seasoning with salt or pepper as needed.
- Serve with Cheeses: Place a slice of mozzarella cheese in the bottom of each serving bowl. Ladle the hot lasagna soup over the cheese to allow it to melt. Top each bowl with a dollop of ricotta cheese and a generous sprinkle of parmesan cheese, if desired, for that classic lasagna flavor in every bite.
Notes
- If you prefer a vegetarian version, substitute ground beef with lentils or a plant-based ground meat.
- Using fresh spinach instead of frozen will require a few extra minutes to cook down.
- You can add red pepper flakes for a spicy kick.
- Adjust the thickness by adding more chicken broth or water if desired.
- Leftover soup keeps well refrigerated for up to 3 days and can be reheated gently on the stovetop.
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