Creamy, rich, and naturally energizing, this Mocha Chia Pudding blends bold coffee and cocoa flavors with the satisfying texture of chia seeds. Topped with fresh banana slices and a sprinkle of mini chocolate chips, it makes a wholesome and indulgent breakfast or a refreshing midday snack.

Why You’ll Love This Recipe

Mocha Chia Pudding is the perfect blend of convenience, nutrition, and flavor. It delivers the deep, comforting taste of mocha while providing a nutrient-packed meal loaded with fiber, healthy fats, and antioxidants. Quick to prepare and endlessly customizable, this pudding is ideal for busy mornings, post-workout snacks, or even a light dessert. It is also vegan, naturally sweetened, and can be easily adapted to suit different dietary preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup unsweetened almond milk
• 1/4 cup brewed espresso (or strong coffee)
• 2 tablespoons cocoa powder
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chia seeds
• 1 ripe banana (sliced, for topping)
• 2 tablespoons mini chocolate chips (for topping)

Directions

1. In a medium bowl, whisk together the almond milk, espresso, cocoa powder, maple syrup, and vanilla extract until smooth.
2. Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
3. Cover the bowl and refrigerate for at least 4 hours or overnight until the pudding thickens to a creamy consistency.
4. Before serving, stir the pudding once more to redistribute the seeds.
5. Divide the pudding into serving glasses or bowls.
6. Top with sliced bananas and mini chocolate chips.
7. Enjoy chilled for a refreshing and energizing treat.

Servings and timing

This recipe makes approximately 2 servings.
Preparation time: 5 minutes
Chilling time: 4 hours or overnight
Total time: 4 hours 5 minutes

Variations

• Substitute the almond milk with oat, soy, or coconut milk for a different flavor profile.
• Add a tablespoon of peanut butter or almond butter for a richer taste.
• Top with berries, nuts, or shredded coconut instead of bananas and chocolate chips.
• Replace the cocoa powder with cacao powder for an even richer, more intense chocolate flavor.
• Stir in a few tablespoons of protein powder for an extra protein boost.

Storage/Reheating

Store the Mocha Chia Pudding covered in the refrigerator for up to 5 days. Stir well before serving if the pudding separates slightly. This pudding is best enjoyed chilled and does not require reheating.

FAQs

Can I use instant coffee instead of brewed espresso?

Yes, dissolve 1 teaspoon of instant coffee in 1/4 cup of hot water as a substitute.

How can I make the pudding thicker?

Add a few more tablespoons of chia seeds if you prefer a thicker consistency.

Can I sweeten the pudding with something other than maple syrup?

Yes, you can use honey, agave syrup, or your preferred sweetener.

How long does chia pudding last in the fridge?

Properly stored, it can last up to 5 days in the refrigerator.

Is this recipe vegan?

Yes, when made with plant-based milk and maple syrup, it is completely vegan.

Can I blend the pudding for a smoother texture?

Yes, blend the pudding before chilling for a creamier, mousse-like consistency.

Can I prepare it with regular dairy milk?

Yes, regular milk works just as well if you do not need it to be dairy-free.

How do I prevent clumping of the chia seeds?

Whisk the mixture well initially and stir it again after 10 minutes of refrigerating to ensure even distribution.

Can I make a large batch?

Yes, simply double or triple the ingredients to prepare multiple servings at once.

What toppings go well besides banana and chocolate chips?

Fresh berries, granola, nuts, seeds, or a drizzle of nut butter all make excellent toppings.

Conclusion

Mocha Chia Pudding is a simple yet luxurious way to enjoy a healthy and energizing treat. With its rich mocha flavor, satisfying texture, and customizable toppings, it offers a perfect balance of indulgence and nourishment. Easy to prepare ahead of time and suited to various dietary needs, this pudding is an ideal choice for anyone seeking a delicious and nutritious start to their day or a revitalizing snack.

Mocha Chia Pudding

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes (includes chilling time)
• Yield: 2 servings
• Category: Breakfast, Snack
• Method: No-Bake, Refrigerated
• Cuisine: American
• Diet: Vegan

Print Recipe

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Description

Fuel your day with this creamy, energizing Mocha Chia Pudding — a rich blend of espresso, cocoa, and chia seeds, finished with fresh banana slices and mini chocolate chips for a healthy yet indulgent breakfast or snack! Keyword: mocha chia pudding

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Ingredients

• 1 cup unsweetened almond milk

• 1/4 cup brewed espresso (or strong coffee)

• 2 tablespoons cocoa powder

• 3 tablespoons maple syrup

• 1 teaspoon vanilla extract

• 1/2 cup chia seeds

• 1 ripe banana (sliced, for topping)

• 2 tablespoons mini chocolate chips (for topping)

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Instructions

• In a medium bowl, whisk together the almond milk, espresso, cocoa powder, maple syrup, and vanilla extract until smooth.

• Stir in the chia seeds, making sure they are evenly distributed.

• Cover and refrigerate for at least 4 hours or overnight until thickened to a pudding consistency.

• Stir the pudding once more before serving.

• Divide into serving glasses and top with sliced bananas and mini chocolate chips.

• Enjoy chilled for a refreshing and energizing treat!

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Notes

• Adjust the sweetness by adding more or less maple syrup based on your taste preference.

• For a creamier texture, blend the pudding before chilling.

• Swap almond milk for oat or coconut milk for different flavor variations.