A vibrant, creamy smoothie bursting with the natural sweetness of strawberries, blueberries, and raspberries. Blended to perfection with yogurt and banana, this refreshing drink is ideal for breakfast or a midday energy boost. Its balanced blend of fruit, protein, and optional sweetener makes it both satisfying and nourishing.

Why You’ll Love This Recipe

This smoothie is quick to make, packed with antioxidants, and easily customizable to suit dietary needs or taste preferences. It’s an excellent way to start the day or recharge during a busy afternoon. The combination of berries and banana delivers both flavor and nutrition, while Greek yogurt adds creaminess and protein for longer-lasting energy.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

strawberries, hulled
blueberries
raspberries
ripe banana
plain Greek yogurt (or dairy-free alternative)
almond milk (or milk of choice)
honey or maple syrup (optional)
vanilla extract
ice cubes (optional, for a thicker texture)
fresh berries and strawberries (for garnish)

directions

Add strawberries, blueberries, raspberries, banana, yogurt, almond milk, honey (if using), and vanilla extract into a high-speed blender.
Blend until smooth and creamy.
Add a few ice cubes and blend again if you prefer a thicker texture.
Pour into chilled glasses.
Garnish with fresh berries and a whole strawberry on the rim for presentation.
Serve immediately with a straw and enjoy cold.

Servings and timing

Servings: 2
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Vegan Option: Use plant-based yogurt and maple syrup as a sweetener.
Green Boost: Add a handful of spinach or kale for extra nutrients.
Protein-Rich: Include a scoop of protein powder to turn it into a post-workout shake.
Citrus Twist: Add a splash of orange juice or lemon zest for added brightness.
Nut Butter Addition: Blend in a spoonful of almond or peanut butter for a richer texture and added healthy fats.

storage/reheating

This smoothie is best enjoyed immediately for optimal taste and texture. However, you can store it in a sealed container in the refrigerator for up to 24 hours. Shake or stir before drinking, as separation may occur.

Freezing is also an option: pour the smoothie into ice cube trays and freeze. Re-blend with a bit of extra milk when ready to enjoy.

FAQs

Can I use frozen berries?

Yes, frozen berries work perfectly and help create a thicker, colder smoothie.

What type of yogurt works best?

Plain Greek yogurt provides creaminess and protein, but you can use any yogurt, including plant-based varieties.

Is the honey or maple syrup necessary?

No, the banana and berries usually provide enough sweetness, but you can add sweetener to taste.

Can I make this smoothie dairy-free?

Yes, simply use a dairy-free yogurt and plant-based milk like almond, oat, or soy.

What if I don’t have all three types of berries?

You can use any combination of berries you have—just keep the total amount consistent.

Can I add supplements to this smoothie?

Absolutely. Protein powder, collagen peptides, or flaxseeds blend well with this recipe.

How do I thicken the smoothie without ice?

Use frozen banana or frozen berries to achieve a thick, creamy texture.

Can I make this the night before?

Yes, but it’s best enjoyed fresh. If making ahead, store in a sealed jar and shake well before drinking.

Is this smoothie kid-friendly?

Yes, kids usually enjoy the fruity flavor, and you can adjust the sweetness to their taste.

How can I make it more filling?

Add oats, chia seeds, or nut butter to boost the fiber and satiety.

Conclusion

This Mixed Berry Breakfast Smoothie is a quick, nutrient-dense option that tastes as good as it looks. With its vibrant color, creamy texture, and naturally sweet flavor, it’s a delightful way to fuel your morning or recharge throughout the day. Customize it to suit your needs, and enjoy a delicious, healthful treat in just minutes.