Description

These Mini Quiches are customizable, bite-sized savory pastries perfect for tea parties or any gathering. With a golden crust and creamy filling, they offer comforting warmth and versatility with various fillings.

Ingredients

Units Scale

Ingredients:

1 sheet Pie crust or puff pastry (store-bought), enough for 24 mini cups
4 large Eggs
1/2 cup (120 ml) Heavy cream or milk
3/4 cup (about 3 oz / 85 g) Cheese (cheddar, gruyère, or a mix), shredded
1/2 cup total (about 75 g) Optional fillings (beef, spinach, mushrooms, onions), finely chopped
1/4 tsp Salt (plus more to taste)
1/8 tsp Black pepper (plus more to taste)

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Instructions

Prepare Crusts: Cut the pastry into small circles to fit mini muffin tins.
Combine Ingredients: Whisk together eggs, cream, salt, and pepper. Stir in cheese and any other fillings.
Assemble: Place pastry in tins, fill with egg mixture.
Bake: Cook in a preheated oven until the egg is set and the crust is golden.

Notes

Customizable: Easily adapt the fillings to cater to different dietary preferences.
Bite-Sized: Perfect for guests to enjoy without needing cutlery.
Warm Comfort: Offers a comforting warmth that complements tea.