Baked green tea donuts infused with earthy matcha, studded with chopped pistachios and tart cranberries, finished with a festive dusting of powdered sugar—perfect for holidays, afternoon tea, or elegant brunches. These donuts bring a refined balance of flavors and textures, offering a nutritious twist on a classic treat.

Why You’ll Love This Recipe

These matcha pistachio donuts are a unique fusion of flavor and style. The subtle bitterness of matcha pairs beautifully with the natural sweetness of dried cranberries and the nutty crunch of pistachios. Baked, not fried, they are a lighter alternative to traditional donuts and are easy to make in under 30 minutes. With their vibrant color and sophisticated taste, they’re ideal for both festive occasions and everyday indulgence.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 cup all-purpose flour
1/2 cup almond flour
2 teaspoons matcha green tea powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut sugar (or brown sugar)
2 eggs
1/4 cup melted coconut oil
1/2 cup almond milk (or any milk)
1 teaspoon vanilla extract
1/4 cup chopped pistachios (plus extra for topping)
1/4 cup dried cranberries (plus extra for topping)
Powdered sugar for dusting (optional)

directions

Preheat oven to 350°F (175°C) and grease a donut pan well.
In a large bowl, whisk together the all-purpose flour, almond flour, matcha powder, baking powder, baking soda, salt, and coconut sugar.
In a separate bowl, mix the eggs, melted coconut oil, almond milk, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the chopped pistachios and dried cranberries.
Spoon or pipe the batter into the prepared donut molds, filling each about 3/4 full.
Sprinkle additional cranberries and pistachios on top of each donut.
Bake for 14–16 minutes or until the tops spring back lightly when touched.
Allow to cool in the pan for 5 minutes, then transfer to a wire rack.
Dust with powdered sugar before serving, if desired.

Servings and timing

Servings: 10–12 donuts
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Gluten-Free Version: Replace all-purpose flour with a gluten-free blend that includes xanthan gum.
Vegan Alternative: Use flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and plant-based milk.
Nut-Free Option: Replace almond flour with oat flour and omit pistachios or use seeds instead.
Citrus Twist: Add 1 teaspoon of orange or lemon zest to the batter for a refreshing lift.
Matcha Glaze: Whisk together powdered sugar, matcha, and a splash of milk to drizzle over the cooled donuts.

storage/reheating

Store cooled donuts in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. To freeze, wrap each donut individually and store in a freezer-safe bag for up to 2 months. Reheat in a 300°F (150°C) oven for 5–7 minutes or allow to thaw at room temperature.

FAQs

Can I use regular sugar instead of coconut sugar?

Yes, brown sugar or granulated white sugar can be used as a substitute.

What’s the best type of matcha for baking?

Use culinary-grade matcha for baking; it provides good color and flavor at a more affordable price than ceremonial-grade.

Can I make these donuts without a donut pan?

Yes, use a muffin tin instead; the texture will be similar, though the shape will differ.

Are these donuts sweet or more on the earthy side?

They have a mild sweetness balanced with the slightly bitter matcha and tart cranberries.

Can I omit the almond flour?

Yes, replace it with additional all-purpose flour in equal measure, though the texture may be slightly less tender.

How do I prevent the donuts from sticking?

Make sure to grease the pan thoroughly and allow the donuts to cool slightly before removing.

Can I use fresh cranberries?

Dried cranberries work best as they add chewiness without excess moisture. Fresh ones may make the donuts too wet.

What kind of milk works best?

Any milk—dairy or plant-based—will work in this recipe. Almond, oat, or soy are all suitable options.

Can I add other mix-ins?

Yes, try white chocolate chips or chopped dried apricots for a variation in flavor and texture.

Do these donuts need frosting?

No, but a light dusting of powdered sugar or a drizzle of matcha glaze enhances their appearance and taste.

Conclusion

Matcha Pistachio Donuts with Dried Cranberries are an elegant and flavorful treat that’s as pleasing to the eye as it is to the palate. With their balance of earthy, nutty, and sweet elements, they’re ideal for gifting, entertaining, or simply enjoying with a cup of tea. Easy to bake and adaptable to different diets, these donuts are a refreshing departure from the ordinary.