If you are searching for a dish that brings together vibrant flavors, satisfying textures, and wholesome ingredients all in one plate, then the Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli Recipe is exactly what you need. This recipe delivers tender, succulent salmon fillets bathed in a luscious lemon butter sauce, perfectly complemented by golden, crispy potatoes and tender roasted broccoli. It’s a foolproof combination that feels both indulgent and fresh, perfect for a comforting weeknight meal or impressing guests at the dinner table.

A white rectangular plate holds a cooked salmon fillet topped with two thin lemon slices, one near the center and one towards the top right, both slightly grilled and garnished with green herbs. Surrounding the salmon are several roasted baby potatoes with golden brown, seasoned skins, some whole and some halved, placed mostly on the left side of the plate. Behind the salmon, a generous portion of roasted broccoli with dark green, slightly charred tops fills the back part of the plate. The textures show a mix of crispy, soft, and tender elements, all arranged neatly on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Each ingredient in this recipe plays a vital role in creating the harmony of flavors and textures that make this dish so irresistible. From the rich butter that elevates the salmon to the crispy potatoes that add a satisfying crunch, every element is essential and easy to find.

4 fillets salmon (6 oz each): Choose fresh, firm fillets for the best flaky texture and taste.
4 medium potatoes (about 2 lbs): Russets or Yukon Gold work wonderfully for crispy yet fluffy cubes.
1 lb broccoli florets: Fresh broccoli adds vibrant color and a healthy crunch.
1/2 cup unsalted butter (1 stick): Important for that rich lemon butter sauce that coats the salmon so well.
2 lemons (1 for juice, 1 for slices): Bring brightness and acidity to balance the richness of the dish.
4 cloves garlic (minced): Adds aromatic depth and savory notes to the lemon butter sauce.
1 teaspoon salt: Enhances all the natural flavors.
1/2 teaspoon black pepper: Adds subtle pungency without overpowering the dish.
1 teaspoon paprika: A touch of smoky warmth on the potatoes.
2 tablespoons olive oil: Helps achieve that perfect crispy texture on the potatoes and roasted broccoli.
Fresh parsley for garnish (optional): A splash of green and fresh herbaceous note to finish.

How to Make Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli Recipe

Step 1: Prepare Your Oven and Potatoes

Start by preheating your oven to 425°F (220°C). This high temperature is key for getting those potatoes delightfully golden and crispy. If you like, line your baking sheet with parchment paper to make clean-up easier. Wash and peel the potatoes if you prefer, then dice them into small, evenly sized cubes. Toss the potato cubes in olive oil, salt, black pepper, and paprika to infuse them with flavor and ensure crispness during roasting.

Step 2: Roast the Potatoes

Arrange your seasoned potatoes on one side of the baking sheet in a single layer. Roast them for about 25 minutes, stirring halfway through, until they turn a beautiful golden brown and crunch on the outside, while staying soft inside. This slow baking is what gives the potatoes their irresistible texture – take that time and enjoy the wonderful aroma filling your kitchen.

Step 3: Make the Lemon Butter Sauce

While the potatoes are roasting, melt the unsalted butter in a medium saucepan over medium heat. Add the minced garlic and cook it just until it becomes fragrant, about 1–2 minutes. Then, squeeze in the juice of one lemon to add a bright dimension to your sauce. Season with salt and pepper to taste. This sauce is the heart of the recipe, soaking into each salmon fillet with a silky, zesty finish you’ll love.

Step 4: Season and Add the Salmon and Broccoli

Once the potatoes have roasted for about 15 minutes, gently push them to one side of your baking sheet. Place the seasoned salmon fillets on the cleared area. Spoon the luscious lemon butter sauce over each fillet, then lay a few lemon slices on top for that fresh citrus pop. Scatter the broccoli florets on the remaining space, drizzle with olive oil, and season with salt and pepper to ensure they roast to tender perfection.

Step 5: Roast Everything Until Done

Return the baking sheet to the oven and roast for an additional 15-20 minutes, until the salmon flakes easily with a fork and the broccoli has a satisfying tenderness with slightly crisp edges. This final roasting melds all the flavors beautifully and creates a plate full of balanced, mouthwatering goodness.

Step 6: Rest and Garnish

Once everything is cooked, remove the baking sheet from the oven. Let it rest for a couple of minutes to allow the juices to settle. Sprinkle fresh parsley over the salmon and vegetables if you desire, adding a fresh herbal note and a lovely pop of green that’s as pleasing to the eye as it is to the palate.

How to Serve Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli Recipe

Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli Recipe - Recipe Image

Garnishes

Adding fresh parsley not only brightens the dish visually but also introduces a subtle freshness that complements the lemon butter beautifully. For a little extra zest, sprinkle some lemon zest or even a few capers for a surprising bite that pairs wonderfully with the richness of the salmon.

Side Dishes

While the crispy potatoes and roasted broccoli serve as hearty and perfectly matched sides, you could pair this recipe with a light, refreshing salad or some steamed white rice if you want to switch things up. A chilled cucumber salad or a tangy coleslaw also work well to balance the rich flavors on the plate.

Creative Ways to Present

For a special occasion, serve the salmon fillets atop a bed of the crispy potatoes and roasted broccoli for a rustic yet elegant presentation. Alternatively, plate the salmon fillet next to a bright mound of potatoes and neatly arrange the broccoli around it, adding lemon wedges on the side for guests to squeeze over their salmon. Fresh herbs sprinkled on top finish the dish with a homely, inviting feel.

Make Ahead and Storage

Storing Leftovers

Leftovers from this Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli Recipe keep well in the refrigerator for up to 3 days. Store the salmon and vegetables in an airtight container to retain their freshness and flavor. Just keep in mind that the potatoes might lose some crispness after refrigeration, but they will still taste delicious.

Freezing

If you want to freeze leftovers, place the salmon and vegetables separately in freezer-safe containers or bags. Frozen cooked salmon and vegetables maintain quality for up to 2 months. To prevent freezer burn, remove as much air as possible before sealing, and label your containers with the date so you can keep track.

Reheating

Reheat your leftovers gently in the oven at 350°F (175°C) to preserve the delicate texture of the salmon and restore some of the crispness of the potatoes. Alternatively, a quick microwave reheating on medium power works if you’re short on time, but be careful not to overcook the salmon. Adding a tiny drizzle of olive oil can help revive the potatoes’ texture.

FAQs

Can I use frozen broccoli for this recipe?

Yes, you can substitute fresh broccoli with frozen florets, but be sure to thaw and pat them dry before roasting. This will help achieve better texture and avoid sogginess.

What type of salmon is best for this recipe?

Wild-caught or farm-raised salmon fillets both work well. Just look for firm, fresh fillets with bright color. Skin-on or skinless are fine according to your preference.

Can I make the lemon butter sauce ahead of time?

Absolutely! The lemon butter sauce can be prepared up to a day in advance and stored in the refrigerator. Reheat it gently before spooning over the salmon to keep the flavors vibrant.

How do I get the potatoes extra crispy?

Make sure the potatoes are cut evenly and tossed thoroughly in oil and seasoning. Don’t overcrowd them on the baking sheet, and stir them halfway through baking to promote even crisping.

Is this recipe gluten-free?

Yes, all the ingredients in the Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli Recipe are naturally gluten-free, making it safe for those with gluten sensitivities.

Final Thoughts

There is something truly comforting and special about the Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli Recipe. It brings together simple ingredients in a way that feels both elegant and homey. Trust me, once you try this recipe, it will quickly become one of your favorites to prepare when you want a meal that’s wholesome, flavorful, and absolutely satisfying. Treat yourself and your loved ones to this crowd-pleaser—you won’t regret it!

Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli Recipe