Description
This Impossible Apple Pie magically forms its own crust while baking! With tender apple slices, a warm cinnamon batter, and a golden top, it’s an easy one-bowl dessert perfect for fall or anytime you crave cozy comfort. No rolling, no fuss—just mix, pour, and bake!
Keywords: impossible apple pie, crustless apple pie, easy apple dessert, one bowl apple pie, fall baking, magic apple pie
Ingredients
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6 apples, thinly sliced
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3/4 cup granulated sugar
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4 eggs
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1/4 cup melted butter
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1 cup milk
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2 teaspoons vanilla extract
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1 cup all-purpose flour
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1/4 teaspoon salt
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2 teaspoons baking powder
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1/2 teaspoon ground cinnamon
Instructions
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Preheat oven to 350°F (175°C). Grease an 8×8 or 9×9-inch square baking dish with butter or nonstick spray.
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Thinly slice apples and discard cores. Tip the dish on its side, stack apples vertically until full, then lay the dish flat again.
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In a bowl, whisk together sugar, eggs, melted butter, milk, and vanilla.
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Add flour, salt, baking powder, and cinnamon to the wet ingredients and whisk until smooth.
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Pour batter evenly over the apples in the dish.
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Bake for about 45 minutes, until golden brown and set.
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Let rest 5 minutes. Invert onto a cutting board, then invert again onto a serving plate so apples are facing up.
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Slice and serve warm or at room temperature.
Notes
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Use a mix of sweet and tart apples for the best flavor.
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Add chopped nuts or raisins for extra texture.
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Tastes great with whipped cream or vanilla ice cream.
