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If you’re looking to delight your taste buds with something both nostalgic and wonderfully comforting, this Hawaiian Roll French Toast Recipe is absolutely the way to go. Picture those sweet, fluffy King’s Hawaiian rolls, soaked in a rich vanilla and cinnamon custard, then griddled to golden perfection. The result is a fluffy, tender, and slightly caramelized breakfast treat that feels like a little tropical vacation on your plate. It’s easy to make, perfect for sharing with friends and family, and will have you wondering how you ever did French toast any other way.

Hawaiian Roll French Toast Recipe - Recipe Image

Ingredients You’ll Need

This Hawaiian Roll French Toast Recipe uses simple ingredients you probably already have on hand. Each one plays a crucial role to ensure the perfect balance of sweetness, creaminess, and that characteristic soft-yet-crisp texture.

King’s Hawaiian Rolls (12-pack): These sweet, fluffy rolls create the perfect base for an indulgent twist on classic French toast.
Large eggs (3): Eggs provide structure and richness to the custard soak.
Half and half or whole milk (3/4 cup): This dairy adds creaminess and helps to soften the rolls without making them soggy.
Vanilla extract (1 tablespoon): A splash of vanilla brings warmth and depth to the custard.
Ground cinnamon (1 teaspoon): Cinnamon adds that cozy spice note that pairs beautifully with sweet rolls.
Brown sugar (2 tablespoons): This adds caramel notes and a gentle sweetness to the custard.
Pinch of salt: Enhances the flavors by balancing the sweetness and rounding out the custard.
Butter (4 tablespoons): Used for cooking, butter helps achieve that golden-brown crust and rich flavor.
Powdered sugar, fresh fruit, maple syrup: Optional toppings that add color, texture, and layers of flavor.

How to Make Hawaiian Roll French Toast Recipe

Step 1: Prepare the custard mixture

Start by whisking together the eggs and half and half in a large bowl until smooth and fully combined. Then, add the vanilla extract, ground cinnamon, brown sugar, and a pinch of salt. Whisk everything until well blended – this custard will infuse the rolls with incredible flavor and moisture.

Step 2: Prepare the rolls for soaking

Using a toothpick or skewer, poke several small holes in the bottom of each King’s Hawaiian roll. This simple step allows the custard to soak deep inside, ensuring every bite is soft and luscious, not just the outside coating.

Step 3: Soak the rolls

Working in batches, dip each roll into the custard mixture and let it soak for about 30 seconds, turning to coat all sides evenly. Be careful not to soak longer than this or you risk soggy French toast. Just enough time for the custard to seep in beautifully.

Step 4: Cook the French toast

Heat 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat. Place the soaked rolls on the skillet and cook for 30 to 60 seconds per side until each side turns a mouthwatering golden brown. Turn carefully with a spatula to get every side crispy and caramelized.

Step 5: Serve warm and garnish

Right after cooking, serve your Hawaiian Roll French Toast warm. Dust generously with powdered sugar and add your favorite fresh fruit and maple syrup on top for a breakfast experience that’s both visually stunning and delicious.

How to Serve Hawaiian Roll French Toast Recipe

Garnishes

Powdered sugar is a classic dusting that adds subtle sweetness and an elegant finish. Fresh berries like strawberries, blueberries, or raspberries complement the rich sweetness of the rolls with a hint of tartness and vibrant color. Drizzle with warm maple syrup to bring a luscious, sticky-sweet finish that ties all the flavors together.

Side Dishes

To round out this breakfast feast, consider pairing the Hawaiian Roll French Toast Recipe with crispy bacon or sausage for a salty counterpoint. Freshly brewed coffee or a mimosa can also elevate the meal. If you want to keep it light, a simple green salad with citrus vinaigrette pairs surprisingly well and adds a fresh contrast.

Creative Ways to Present

For a fun twist, serve these French toast bites on a skewer alongside mixed fruit for a brunch-worthy presentation. Or stack them into mini French toast sandwiches filled with cream cheese and fruit preserves. Either way, this Hawaiian Roll French Toast Recipe shines as a centerpiece with its sweet, fluffy charm.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though they rarely last long!), store them in an airtight container in the refrigerator. They will stay good for up to 2 days and can be enjoyed as a quick breakfast or snack.

Freezing

You can freeze cooked Hawaiian Roll French Toast by laying the cooled pieces on a baking sheet in a single layer. Once frozen solid, transfer them to a freezer-safe bag or container. This recipe freezes beautifully and keeps well for up to one month.

Reheating

Reheat frozen or refrigerated French toast in a toaster oven or conventional oven to bring back that crispy exterior and tender interior. Avoid microwaving if you want to maintain the best texture, but if in a hurry, a short burst on medium power works too.

FAQs

Can I use regular sandwich bread instead of King’s Hawaiian rolls?

While regular bread can work, the unique sweet, fluffy texture of King’s Hawaiian rolls is what makes this Hawaiian Roll French Toast Recipe so special. Using standard bread will give you a different but still tasty result.

Is it possible to make this recipe dairy-free?

Yes! You can substitute the half and half or milk with your favorite plant-based milk, such as almond or oat milk. Just keep in mind the flavor and texture may vary slightly.

How do I prevent the rolls from getting soggy?

The key is timing: soak the rolls in the custard for only about 30 seconds, turning to coat all sides, then cook immediately on medium-low heat. Avoid soaking longer to maintain a fluffy interior and crispy exterior.

Can I prepare the custard mixture ahead of time?

Absolutely. The custard can be made a few hours in advance and refrigerated until you’re ready to dip the rolls. Just give it a quick whisk before using to recombine any separated ingredients.

What toppings work best with Hawaiian Roll French Toast?

Classic toppings like powdered sugar, fresh berries, and maple syrup are perfect. You can also try whipped cream, toasted nuts, or even a drizzle of coconut syrup to amplify the tropical vibe.

Final Thoughts

This Hawaiian Roll French Toast Recipe is a fantastic way to turn an ordinary morning into something delightfully special. Its combination of sweet, fluffy rolls soaked in a fragrant custard and cooked to golden perfection is sure to bring smiles around the table. Once you try it, it might just become your new go-to breakfast for weekends, holidays, or any day that needs a little extra love. Give it a go and enjoy every bite!

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Hawaiian Roll French Toast Recipe