Gourmet Deviled Eggs with Smoked Salmon and Caviar

Why You’ll Love This Recipe

Gourmet Deviled Eggs with Smoked Salmon and Caviar elevate the classic deviled egg into an elegant, show-stopping appetizer. The creamy yolk mixture pairs beautifully with the rich, smoky flavor of salmon and the delicate brininess of black caviar. Fresh dill adds a bright herbal note, making these deviled eggs a perfect choice for sophisticated gatherings, special celebrations, or whenever you want to impress guests with minimal effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

6 large eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon lemon juice
3 slices smoked salmon, cut into small pieces
2 tablespoons black caviar
Fresh dill sprigs, for garnish
Salt and black pepper, to taste

Directions

1. Place the eggs in a saucepan and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 10-12 minutes.
2. Transfer the eggs to an ice bath to cool. Peel and slice each egg in half lengthwise.
3. Remove the yolks and mash them in a bowl with mayonnaise, Dijon mustard, lemon juice, salt, and pepper until creamy.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Top each deviled egg with a piece of smoked salmon and a small spoonful of black caviar.
6. Garnish with a sprig of fresh dill.
7. Chill until ready to serve for the best flavor and texture.

Servings and Timing

This recipe yields 12 deviled egg halves.
Preparation time: 15 minutes
Cooking time: 12 minutes
Total time: 27 minutes

Variations

• Substitute crème fraîche for mayonnaise for an even richer filling.
• Use trout roe or salmon roe instead of black caviar for a more budget-friendly option.
• Add a small dab of horseradish cream for a spicy twist.
• Incorporate finely chopped chives into the yolk mixture for extra flavor.
• Use quail eggs for a bite-sized, elegant version perfect for cocktail parties.

Storage/Reheating

Store the assembled deviled eggs in an airtight container in the refrigerator for up to 2 days. To maintain the freshest flavor and texture, add the smoked salmon, caviar, and dill garnish just before serving. Reheating is not recommended for deviled eggs, as they are best enjoyed cold.

FAQs

How can I ensure the eggs peel easily?

Place the boiled eggs directly into an ice bath and peel them while slightly warm for best results.

Can I make the filling in advance?

Yes, prepare the filling up to one day ahead and store it in an airtight container in the refrigerator.

What type of caviar is best for this recipe?

High-quality black caviar, such as sturgeon or paddlefish, offers the most luxurious flavor, but salmon roe is a great alternative.

How do I avoid overcooking the eggs?

Remove the eggs from boiling water and let them sit covered for 10-12 minutes to achieve tender yolks without a gray ring.

Can I use store-bought smoked salmon?

Yes, opt for high-quality cold-smoked salmon for the best texture and flavor.

How should I pipe the filling neatly?

Use a piping bag with a star tip for an elegant presentation, or simply use a small spoon for a rustic look.

Is there a vegetarian alternative to caviar?

Yes, seaweed-based caviar substitutes are available and offer a similar briny flavor.

What other herbs can I use besides dill?

Fresh chives or parsley also pair beautifully with the flavors of smoked salmon and eggs.

How should I store leftover deviled eggs?

Place them in a single layer in an airtight container in the refrigerator and consume within 2 days.

Can I freeze deviled eggs?

Freezing is not recommended, as the texture of the eggs and filling will be compromised upon thawing.

Conclusion

Gourmet Deviled Eggs with Smoked Salmon and Caviar bring a luxurious flair to a beloved classic. With their creamy filling, rich toppings, and elegant presentation, these deviled eggs are perfect for any special occasion. Serve them chilled to experience the full range of their exquisite flavors and delicate textures.

Gourmet Deviled Eggs with Smoked Salmon and Caviar

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• Author: Emma Delaney
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 12 deviled eggs (6 servings)
• Category: Appetizer
• Method: Boiling
• Cuisine: American, Gourmet
• Diet: Vegetarian

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Description

Gourmet Deviled Eggs with Smoked Salmon and Caviar offer an elegant upgrade to the classic appetizer, featuring creamy yolk filling, silky smoked salmon, luxurious black caviar, and fresh dill — the perfect refined bite for festive gatherings. (Keywords: Gourmet Deviled Eggs, Smoked Salmon Deviled Eggs, Caviar Appetizer)

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Ingredients

• 6 large eggs

• 2 tablespoons mayonnaise

• 1 teaspoon Dijon mustard

• 1 tablespoon lemon juice

• 3 slices smoked salmon, cut into small pieces

• 2 tablespoons black caviar

• Fresh dill sprigs, for garnish

• Salt and black pepper, to taste

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Instructions

• Place the eggs in a saucepan and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 10-12 minutes.

• Transfer the eggs to an ice bath to cool. Peel and slice each egg in half lengthwise.

• Remove the yolks and mash them in a bowl with mayonnaise, Dijon mustard, lemon juice, salt, and pepper until creamy.

• Spoon or pipe the yolk mixture back into the egg whites.

• Top each deviled egg with a piece of smoked salmon and a small spoonful of black caviar.

• Garnish with a sprig of fresh dill.

• Chill until ready to serve for the best flavor and texture.

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Notes

• Use high-quality smoked salmon and caviar for the best luxurious flavor.

• These deviled eggs are best served cold, ideally within a few hours of assembly.

• For a variation, add a touch of finely chopped chives to the yolk mixture.