If you’re craving a meal that feels like a warm, comforting hug from the inside out, look no further than this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe. It’s a delightful blend of tender, juicy chicken breasts perfectly seasoned with Italian herbs and smoked paprika, paired with golden, garlicky potatoes baked to crisp-tender perfection—all finished with a generous sprinkle of savory Parmesan cheese. This recipe is a game-changer when you want a hassle-free dish that fills your kitchen with mouthwatering aromas and satisfies dinner cravings without endless mess or fuss.

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe - Recipe Image

Ingredients You’ll Need

Great cooking starts with great ingredients, and this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe is no exception. Each ingredient plays a starring role, contributing layers of flavor, texture, and color that come together beautifully in a single pan.

4 boneless skinless chicken breasts (or thighs): Provides juicy, flavorful protein essential to the dish’s heartiness.
1 teaspoon Italian seasoning: A fragrant herb blend that adds depth and warmth to the chicken.
½ teaspoon smoked paprika: Lends a subtle smoky aroma and a dash of color.
½ teaspoon salt: Enhances all the savory flavors perfectly.
¼ teaspoon black pepper: Adds a gentle kick for balance.
1 tablespoon olive oil: Helps the seasonings stick to the chicken and keeps it moist during baking.
1.5 pounds baby Yukon Gold or red potatoes (halved): These tender potatoes perfectly soak up the garlic and cheese flavors while roasting.
3 tablespoons olive oil: Coats the potatoes and garlic, aiding caramelization and crispiness.
4 cloves garlic (minced): Infuses the dish with signature aromatic, savory punch.
⅓ cup grated Parmesan cheese: Adds a nutty, salty richness that ties everything together.
½ teaspoon salt: Balances and brightens the potatoes’ flavor.
¼ teaspoon black pepper: Complements the cheese and garlic with a subtle heat.
1 tablespoon chopped fresh parsley: Provides a fresh, vibrant finishing touch for color and brightness.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

Step 1: Preheat the Oven

First things first, set your oven to 400°F (200°C) so it’s nice and hot when you’re ready to bake. Line a large baking sheet with parchment paper or lightly grease it to prevent sticking—this sets the stage for easy clean-up and perfectly roasted results.

Step 2: Prepare the Chicken

Patting the chicken dry with paper towels is key here—it helps the seasoning stick and encourages better browning. In a small bowl, mix together the Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken breasts with olive oil to keep them juicy and evenly coat each piece with the seasoning blend for amazing flavor in every bite.

Step 3: Prepare the Potatoes

In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, grated Parmesan, salt, and pepper. Make sure each potato piece is generously coated so every roast bite bursts with garlicky, cheesy goodness. This simple yet flavorful mix ensures the potatoes come out crispy on the outside and tender inside.

Step 4: Assemble on the Pan

Arrange the seasoned chicken on one side of the baking sheet and spread the potatoes evenly on the other side, making sure they’re in a single layer for even cooking. Keeping the chicken and potatoes separated but within the same pan means they’ll cook perfectly together while soaking up their own delicious juices.

Step 5: Bake

Roast the chicken and potatoes for 25 to 30 minutes, flipping the potatoes halfway through to brown them evenly. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s safely cooked but still juicy and tender.

Step 6: Optional Finishing Touch

For a golden, crispy crust, sprinkle a little extra Parmesan cheese over the chicken and potatoes in the last 5 minutes of cooking, then switch your oven to broil. Keep an eye on it as it broils quickly, turning beautifully golden and irresistible.

Step 7: Garnish and Serve

Take your pan out of the oven and sprinkle chopped fresh parsley over the top for a pop of color and fresh flavor. Serve this inviting Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe hot, making it the star of any weeknight or weekend meal.

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

Garnishes

Fresh parsley is the classic garnish here, adding a burst of color and a mild, herbaceous note that brightens the rich flavors. A light drizzle of good-quality olive oil or a squeeze of fresh lemon juice can also bring a lovely balance to the dish.

Side Dishes

Although this one-pan dinner is filling on its own, feel free to round it out with a crisp green salad, roasted vegetables, or steamed broccoli to add texture and freshness to the meal. A crusty bread works beautifully to soak up any lingering garlicky Parmesan juices on the plate.

Creative Ways to Present

Try plating the chicken atop a bed of the Parmesan potatoes for a layered presentation. Alternatively, slice the chicken breasts and fan them out next to a small heap of potatoes, garnished with a sprig of parsley for an elegant touch. Using colorful plates accentuates the golden hues of the garlic and Parmesan beautifully.

Make Ahead and Storage

Storing Leftovers

Any uneaten portions of this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Refrigerating promptly will help maintain the flavors and textures for your next meal.

Freezing

While this dish is best enjoyed fresh to keep the potatoes crisp, you can freeze leftovers by packing them tightly in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating to maintain as much texture as possible.

Reheating

To reheat, use a skillet over medium heat or an oven preheated to 350°F (175°C) to warm the chicken and potatoes gently. This method helps restore some crispness to the potatoes and keeps the chicken tender without drying it out.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully for this recipe because they tend to stay juicier and can add a richer flavor. Just be sure to adjust cooking time slightly if your thighs are bone-in.

What type of potatoes work best?

Baby Yukon Gold or red potatoes are ideal since they roast beautifully while staying tender inside and crisp outside. Their waxy texture holds up well in the oven without becoming mushy.

Can I make this recipe without Parmesan cheese?

You can omit the Parmesan if needed, but you’ll miss out on that signature nutty, savory flavor it brings. A sprinkle of nutritional yeast can be a good substitute for a similar cheesy taste.

Is this recipe gluten-free?

Yes, this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe is naturally gluten-free as none of the ingredients contain gluten. Just double-check your seasoning blends to ensure they don’t include any hidden gluten-containing fillers.

How can I make this dish spicier?

Add a pinch of crushed red pepper flakes to the seasoning mix for the chicken or sprinkle some cayenne pepper into the potatoes before roasting. Both ways will give you a nice gentle heat that complements the dish perfectly.

Final Thoughts

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe is truly a lifesaver when you want a flavorful, comforting, and fuss-free meal that comes together effortlessly. It’s a perfect balance of tastes and textures that’s sure to become a beloved weeknight staple. Trust me, once you try this, you’ll wonder how you ever managed dinner without it!

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe