If you’re on the hunt for an irresistible meal that combines tender, juicy steak with crispy, flavorful potatoes, look no further than the Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe. This dish perfectly balances rich garlic butter sauce with herby, golden potatoes and steak seared to perfection. Whether you’re whipping it up for a family dinner or impressing guests, this recipe promises a lively punch of flavors and textures that will have everyone reaching for seconds.
Ingredients You’ll Need
Gathering a handful of simple yet essential ingredients makes this dish come alive. Each component is chosen not just for flavor but also to build layers of texture, aroma, and visual appeal that brighten up your plate.
- 1 lb sirloin steak, cut into bite-sized pieces: The star protein, tender and perfect for quick searing.
- 1 lb baby potatoes, halved or quartered: These provide the perfect crispy-on-the-outside, soft-on-the-inside base.
- 3 tbsp butter, divided: Adds richness and creates that luscious garlic butter sauce.
- 1 tbsp olive oil: Helps crisp the potatoes without burning the butter.
- 4 cloves garlic, minced: Infuses the dish with a bold, aromatic punch.
- 1 tsp dried thyme: Offers a subtle earthiness that pairs beautifully with the steak.
- 1 tsp dried rosemary: Adds a fragrant pine-like note that elevates the potatoes.
- Salt and pepper, to taste: Essential seasonings that bring all flavors to life.
- Fresh parsley, chopped (for garnish): A bright, fresh finish that adds color and a hint of herbal crispness.
How to Make Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe
Step 1: Prepare the Potatoes
Start by heating 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium heat. Toss the halved or quartered baby potatoes in the skillet, seasoning generously with salt, pepper, dried rosemary, and thyme. Cook the potatoes for about 10 to 12 minutes, stirring occasionally, until they’re fork-tender on the inside and beautifully golden and crisp on the outside. Once perfectly cooked, remove the potatoes from the skillet and set them aside so you can focus on the steak next.
Step 2: Sear the Steak Bites
In that same skillet, add another tablespoon of butter and let it melt over medium-high heat. Then, carefully add your bite-sized sirloin pieces in a single layer. Avoid overcrowding the pan so they get a lovely sear. Cook the steak bites for about 2 to 3 minutes on each side until they’re gorgeously browned and cooked to your preferred doneness. Once seared, take them out and set aside to rest briefly while you create the garlic butter sauce.
Step 3: Make the Garlic Butter Sauce
Turn the heat down to medium-low and add the remaining tablespoon of butter to the skillet. Immediately add the minced garlic and sauté carefully for about one minute, just until it becomes fragrant but not browned. This step is where the dish develops its warm, inviting aroma and rich flavor profile.
Step 4: Combine and Serve
Now, it’s time to bring everything together. Return both the seared steak bites and the golden potatoes to the skillet with the garlic butter sauce. Gently toss everything to coat evenly, allowing the garlic butter to envelop every crispy potato piece and tender steak bite. Finish by sprinkling fresh chopped parsley over the top for a fresh color and herbal brightness before serving warm.
How to Serve Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe

Garnishes
Fresh parsley is a classic choice to garnish this dish, adding a pop of vibrant green that brightens the entire plate. A squeeze of fresh lemon juice can also complement the rich garlic butter with a zesty lift. If you want to be a little adventurous, sprinkle some red pepper flakes or shaved Parmesan to add an unexpected twist.
Side Dishes
Since the Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe is a hearty main course, pairing it with light, fresh sides works beautifully. Think a crisp mixed green salad with a lemon vinaigrette or steamed seasonal vegetables like asparagus or green beans. A refreshing cucumber salad or a tangy coleslaw can also balance the richness perfectly.
Creative Ways to Present
For an elevated dinner party vibe, serve the steak bites and potatoes in individual cast iron skillets or mini copper pans right at the table. Layer the dish on a rustic wooden board alongside slices of crusty bread to soak up every bit of that delicious garlic butter sauce. Even arranging the food over creamy mashed cauliflower can turn this into a low-carb delight without sacrificing taste or texture.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. Keeping the components together in the same container ensures the flavors meld even better after a day or two.
Freezing
While fresh is always best, you can freeze the steak bites and potatoes separately in freezer-safe containers or bags for up to 2 months. To maintain texture, avoid freezing with the garlic butter sauce already mixed in—add it fresh upon reheating.
Reheating
When ready to enjoy again, gently reheat the leftovers in a skillet over medium heat. This helps preserve the crispiness of the potatoes and prevents the steak from getting rubbery. Add a small pat of butter and some fresh garlic during reheating to revive the flavors as if it’s freshly made.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin works wonderfully for steak bites due to its tenderness and flavor, you can also use ribeye, filet mignon, or even flank steak if you slice it thinly. Just adjust cooking times to avoid overcooking tougher cuts.
How do I make sure the potatoes get crispy without burning?
The key is using a combination of butter and olive oil and cooking over medium heat. Stir occasionally and don’t overcrowd the pan so each potato piece crisps up nicely. Also ensure they’re cut evenly for uniform cooking.
Is this recipe gluten-free?
Yes, this Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe is naturally gluten-free as long as you use gluten-free ingredients like butter and seasonings, which most are. Always double-check labels if you’re cooking for someone with a gluten intolerance.
Can I prepare any parts of this recipe in advance?
You can chop the garlic and potatoes ahead of time to save prep minutes. Potatoes can even be par-cooked or steamed and refrigerated to speed up the skillet cooking later. However, cooking steak fresh yields the best texture.
What wine pairs well with this dish?
A medium-bodied red wine like a Merlot or Cabernet Sauvignon complements the rich flavors of steak and garlic butter beautifully. For white wine fans, a buttery Chardonnay can also work surprisingly well.
Final Thoughts
There’s nothing quite like the combination of tender steak bites and crisp golden potatoes all glazed in a luscious garlic butter sauce to make your taste buds sing. The Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe is a true crowd-pleaser that’s simple yet full of depth and heart. I can’t wait for you to try this at home and share the smiles and satisfied sighs from your loved ones around the table.
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Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Steak Bites and Potatoes recipe is a quick and flavorful dish featuring tender sirloin steak pieces seared to perfection and crispy baby potatoes sautéed with aromatic herbs and garlic butter. Ready in just 30 minutes, it’s an easy yet impressive meal perfect for weeknight dinners or casual gatherings.
Ingredients
Steak and Potatoes
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved or quartered
- Salt and pepper, to taste
- 1 tsp dried thyme
- 1 tsp dried rosemary
Cooking Fats and Flavorings
- 3 tbsp butter, divided
- 1 tbsp olive oil
- 4 cloves garlic, minced
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare potatoes: In a large skillet over medium heat, add 1 tbsp butter and 1 tbsp olive oil. Add the halved or quartered baby potatoes, then season with salt, pepper, dried rosemary, and dried thyme. Cook the potatoes for 10 to 12 minutes, stirring occasionally, until they are fork-tender and golden brown. Once cooked, remove the potatoes from the skillet and set them aside.
- Sear steak: Using the same skillet, add 1 tbsp butter. Place the sirloin steak bites in a single layer without overcrowding the pan. Sear the steak pieces for 2 to 3 minutes on each side, or until they are browned and cooked to your liking. Once done, remove the steak bites from the skillet and set aside.
- Make garlic butter: Reduce the heat to low and add the remaining 1 tbsp butter along with the minced garlic to the skillet. Sauté for about 1 minute, stirring constantly, until the garlic releases its aroma and becomes fragrant, but not burnt.
- Combine & serve: Return the cooked steak bites and potatoes to the skillet. Toss everything together thoroughly, allowing the garlic butter to coat the ingredients evenly. Garnish with freshly chopped parsley and serve immediately while warm.
Notes
- Cut potatoes evenly to ensure uniform cooking.
- Do not overcrowd the skillet when searing steak for best browning results.
- You can substitute fresh thyme and rosemary if preferred.
- Adjust cooking time of steak according to your desired doneness.
- Serve with a side salad or steamed vegetables for a complete meal.
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