Rich, decadent, and irresistibly fudgy, these classic chocolate brownies feature a shiny crackled top and a melt-in-your-mouth texture that every chocolate lover dreams of. They are the ultimate homemade treat, perfect for satisfying even the most intense chocolate cravings.

Why You’ll Love This Recipe

These fudgy chocolate brownies strike the perfect balance between a dense, gooey center and a lightly crisped top. They are easy to make with simple ingredients, yet deliver bakery-quality results every time. Whether enjoyed warm from the oven or chilled for an extra fudgy experience, these brownies are sure to become a staple dessert in your home. The optional addition of chocolate chips takes the indulgence to a whole new level.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup semi-sweet chocolate chips (optional)

Directions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the melted butter and sugar until smooth and glossy.
3. Add in the eggs and vanilla extract, whisking vigorously until the mixture becomes thick and pale.
4. Sift together the cocoa powder, flour, salt, and baking powder into the wet ingredients.
5. Gently fold the dry ingredients into the batter, mixing just until combined.
6. Fold in the chocolate chips, if using, for extra bursts of chocolate in every bite.
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Let the brownies cool completely in the pan before slicing into squares.

Servings and timing

This recipe makes approximately 9 to 12 brownies, depending on the size of the slices.
Preparation time: 10 minutes
Baking time: 20-25 minutes
Total time: 30-35 minutes

Variations

• Add chopped nuts like walnuts or pecans for a crunchy texture.
• Swirl in a few tablespoons of peanut butter or Nutella before baking for added flavor.
• Use dark chocolate chips for a richer, more intense chocolate flavor.
• Sprinkle flaky sea salt on top before baking for a sweet and salty contrast.
• Add a hint of espresso powder to the batter to deepen the chocolate flavor.

Storage/Reheating

Store cooled brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months. To reheat, warm individual brownies in the microwave for about 10-15 seconds to restore their gooey texture.

FAQs

How do I know when the brownies are done?

Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

Can I double this recipe?

Yes, double the ingredients and bake in a 9×13-inch pan, adjusting the baking time as needed.

Why is it important not to overmix the batter?

Overmixing can create a cakier texture instead of a fudgy one.

Can I use Dutch-processed cocoa powder?

Yes, but it may slightly alter the flavor and color of the brownies.

How do I get clean cuts when slicing brownies?

Use a sharp knife and wipe it clean between each cut for neat, clean edges.

Can I make these brownies gluten-free?

Yes, substitute an all-purpose gluten-free flour blend for the regular flour.

What can I do if I do not have parchment paper?

Grease the baking pan thoroughly with butter or non-stick spray to prevent sticking.

Why do my brownies have a cakey texture?

Too much flour or overbaking can lead to a cakier texture.

Can I add toppings before baking?

Yes, sprinkle extra chocolate chips, nuts, or candies on top of the batter before baking.

How do I store brownies to keep them moist?

Keep them in an airtight container at room temperature and add a slice of bread to the container if needed to maintain moisture.

Conclusion

Fudgy Chocolate Brownies offer the ultimate indulgence with their deep chocolate flavor and luscious, gooey texture. Whether enjoyed plain, with a glass of milk, or topped with a scoop of ice cream, these brownies are a timeless dessert that is easy to prepare yet feels luxuriously decadent. Perfect for casual family nights or special celebrations, this recipe will quickly become a beloved favorite.

Fudgy Chocolate Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 9 large brownies or 16 smaller squares
• Category: Dessert, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Indulge in these Fudgy Chocolate Brownies — rich, decadent, and ultra-chocolatey with a signature shiny crackled top and irresistibly gooey center, perfect for satisfying any chocolate craving! Keyword: fudgy chocolate brownies

---

Ingredients

• 1/2 cup unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/3 cup unsweetened cocoa powder

• 1/2 cup all-purpose flour

• 1/4 teaspoon salt

• 1/4 teaspoon baking powder

• 1/2 cup semi-sweet chocolate chips (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

• Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

• In a medium bowl, whisk together the melted butter and sugar until smooth and glossy.

• Add in the eggs and vanilla extract, whisking vigorously until the mixture becomes thick and pale.

• Sift together the cocoa powder, flour, salt, and baking powder into the wet ingredients.

• Gently fold the dry ingredients into the batter, mixing just until combined.

• Fold in the chocolate chips if using.

• Pour the batter into the prepared pan and spread it out evenly.

• Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

• Let the brownies cool completely before slicing into squares.

---

Notes

• For extra fudginess, slightly underbake and let the brownies finish setting while cooling.

• Sprinkle flaky sea salt on top before baking for a gourmet twist.

• Store brownies in an airtight container for up to 4 days, or freeze for longer storage.