Fruit Salad with Honey Lime Dressing is a vibrant and refreshing dish that brings together the best of summer’s bounty. Juicy strawberries, ripe peaches, plump blueberries, and sweet kiwis are tossed in a light, tangy dressing made with honey and freshly squeezed lime juice. It’s the perfect side dish for potlucks, picnics, and gatherings, or a naturally sweet treat on a warm day.

Why You’ll Love This Recipe

This fruit salad is more than just a colorful medley—it’s a celebration of fresh flavors. The honey lime dressing enhances the natural sweetness of the fruit while adding a zesty twist. It’s quick to prepare, requires no cooking, and can be made ahead for convenience. Whether served at a summer barbecue or enjoyed as a healthy dessert, this salad is a crowd-pleaser that suits nearly any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 12 oz strawberries

• 3 peaches

• 1½ cups blueberries

• 2–3 kiwis

• 3 tablespoons honey

• 2 tablespoons freshly squeezed lime juice

Directions

1. Prepare the Fruit: Wash and slice the strawberries, peaches, and kiwis. Rinse the blueberries. Place all the prepared fruit into a large mixing bowl.

2. Make the Dressing: In a small bowl, combine the honey and lime juice. Stir until the mixture is smooth and well blended.

3. Toss the Salad: Drizzle the honey lime dressing over the fruit. Gently toss everything together, being careful not to squash the fruit.

4. Serve: Enjoy immediately or chill slightly before serving for an even more refreshing treat.

Servings and timing

• Servings: 6

• Prep Time: 15 minutes

• Cook Time: 0 minutes

• Total Time: 15 minutes

Variations

• Add More Fruits: Try adding grapes, pineapple chunks, mango, or oranges for a more tropical flavor.

• Minty Fresh: Add chopped fresh mint leaves for an herbal brightness.

• Zest It Up: Sprinkle a little lime zest into the dressing for extra citrus flavor.

• Coconut Twist: Top with shredded coconut for a tropical touch.

• Vegan Version: Replace honey with maple syrup or agave nectar to keep the salad vegan-friendly.

Storage/reheating

Fruit salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. For best texture and flavor, avoid storing it for too long, as the fruits may release excess liquid and become soft. This dish is not suitable for reheating.

FAQs

Can I make this fruit salad ahead of time?

Yes, you can cut the fruit a few hours in advance and store it in the fridge. Add the dressing just before serving to keep the fruit fresh.

What fruits work best in this salad?

Strawberries, peaches, blueberries, and kiwis are ideal, but feel free to add other seasonal or tropical fruits you enjoy.

Can I use bottled lime juice instead of fresh?

Freshly squeezed lime juice is recommended for the best flavor, but bottled juice can be used in a pinch.

Is there a vegan substitute for honey?

Yes, you can substitute maple syrup or agave nectar for honey to make the recipe vegan.

How do I keep the fruit from becoming soggy?

Add the dressing just before serving and gently toss to preserve the fruit’s texture.

Can I use frozen fruit?

Fresh fruit is best for this recipe, as frozen fruit may become too soft and watery once thawed.

How long does this salad last in the fridge?

It will keep for up to 2 days, though the texture is best within the first day.

What should I serve with fruit salad?

It pairs well with breakfast items, grilled meats, or as a light dessert.

Can I add yogurt to this fruit salad?

Yes, a dollop of plain or flavored yogurt can turn this into a creamier fruit salad or parfait.

How can I make it more filling?

Add chopped nuts, a scoop of cottage cheese, or a handful of granola to make it more substantial.

Conclusion

Fruit Salad with Honey Lime Dressing is a simple yet elegant way to enjoy the flavors of fresh fruit. The sweet and tangy dressing complements the natural juiciness of the fruit, making every bite refreshing and satisfying. Perfect for gatherings, side dishes, or healthy snacking, this recipe is a must-have for your warm-weather meal rotation.