There is nothing quite like indulging in a rich, creamy curry after a long day, and this Easy Homemade Chicken Korma with Flatbread or Rice Recipe delivers that comforting magic right to your kitchen. Bursting with vibrant spices and a velvety sauce, this dish blends tender chicken pieces with fragrant aromatics and luscious creaminess, making it a beloved classic that feels both special and surprisingly simple to create. Whether you pair it with warm, fluffy flatbread or steaming bowls of rice, every bite offers a perfect harmony of flavors that will have you coming back for seconds and sharing this recipe with your nearest and dearest.

The image shows a bowl filled with creamy yellow curry containing tender chunks of chicken coated in a thick, smooth sauce speckled with black spices. The curry is garnished with small green cilantro leaves scattered on top. On one side of the bowl, a small serving of white rice is placed, contrasting with the rich curry. The bowl is white and sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Gathering the ingredients for this chicken korma is delightfully straightforward. Each component plays an essential role, from the fragrant spices that build depth to the creamy elements that bring luscious texture and richness. These staples come together seamlessly to create a dish that feels both authentic and accessible.

Ghee or sunflower oil (2 tbsp): This is the base for sautéing and adds a subtle nutty richness to the dish.
Onion (1, finely chopped): Adds sweetness and a soft texture once cooked down.
Chicken breasts (3, bite-sized pieces): The protein star, tender and juicy when cooked just right.
Garlic cloves (2, minced): Gives a punch of aromatic flavor that complements spices beautifully.
Minced ginger (2 tsp): Adds a zesty warmth and freshness that lifts the curry.
Ground cumin (1 tsp): Provides earthiness and a subtle smoky undertone.
Ground coriander (1½ tsp): Offers a citrusy, slightly sweet flavor essential to korma.
Garam masala (1½ tsp): A fragrant spice blend that is integral to authentic flavor.
Mild chili powder (½ tsp, optional): For a gentle heat that doesn’t overpower the dish.
Ground turmeric (½ tsp): Gives warmth and a beautiful golden hue.
Salt (¼ tsp): Enhances all the flavors melding together.
White pepper (¼ tsp): Adds a subtle peppery bite without clouding the color.
Tomato purée (2 tbsp): Brings a tangy depth and richness to the sauce.
Full-fat plain or natural yogurt (½ cup / 120 ml): Adds creaminess and a slight tang.
Coconut cream (½ cup / 120 ml): Delivers lush texture and subtle sweetness; makes the sauce irresistibly smooth.
Ground almonds (2 tbsp): Thicken the sauce naturally while adding nutty undertones.
Sugar (1 tbsp): Balances the spices and acidity perfectly.
Double (heavy) cream (4 tbsp / 60 ml): The final touch of indulgence to enrich the curry.
Freshly chopped coriander (2 tbsp): Fresh herbaceous brightness to garnish and lift the dish.
Boiled rice and/or flatbread: Perfect for soaking up every luscious spoonful of your homemade korma.

How to Make Easy Homemade Chicken Korma with Flatbread or Rice Recipe

Step 1: Sauté the Aromatics

Start by heating your ghee or sunflower oil in a large frying pan over medium heat. Toss in the finely chopped onion and gently cook it for about five minutes. Stir often until the onion turns soft, translucent, and smells sweet and inviting. This foundational step creates a deep flavor base for your korma.

Step 2: Brown the Chicken

Add the bite-sized chicken pieces to your pan. Cook them for about five more minutes, stirring occasionally. What you want here is to seal the chicken on the outside, giving it a lovely light golden color. This seals in the juices and promises tender bites later on.

Step 3: Add the Spices

Now comes the heart and soul of the recipe. Stir in the minced garlic and ginger, followed by all your dry spices: cumin, coriander, garam masala, chili powder (if you like a touch of warmth), turmeric, salt, and white pepper. Don’t forget the tomato purée. Cook everything together for about two minutes, stirring well so every piece of chicken gets a beautiful cloak of spices.

Step 4: Simmer the Sauce

This is where the magic truly happens. Pour in the yogurt, coconut cream, ground almonds, and sugar, mixing everything thoroughly. Bring the mixture gently up to a boil, then lower the heat for a gentle simmer. Let it bubble away for 6 to 8 minutes, allowing the chicken to cook through and the sauce to thicken into that silky, mouthwatering texture you crave.

Step 5: Finish with Cream

Finally, stir in the double cream to add that luscious richness. At this stage, remove the pan from the heat to keep the flavors fresh and vibrant. Your korma is now ready to be enjoyed!

Step 6: Serve Your Easy Homemade Chicken Korma with Flatbread or Rice Recipe

Spoon the warm, creamy chicken korma over steaming bowls of boiled rice or alongside soft flatbreads like chapati or naan. Don’t forget a generous sprinkle of freshly chopped coriander to add a burst of color and freshness to the plate.

How to Serve Easy Homemade Chicken Korma with Flatbread or Rice Recipe

Easy Homemade Chicken Korma with Flatbread or Rice Recipe - Recipe Image

Garnishes

A sprinkle of freshly chopped coriander adds a lively herbal brightness to balance the creamy spices of the korma. For a bit of crunch and extra flavor, consider toasted slivered almonds or a scatter of pomegranate seeds. Each garnish elevates the experience and makes every mouthful feel special.

Side Dishes

This chicken korma shines when teamed with soft, warm flatbreads perfect for sopping up the sauce. Alternatively, fragrant basmati rice or jeera rice (cumin rice) complements the rich korma beautifully, creating a colourful, satisfying meal. For extra veggie goodness, a simple cucumber raita or a crisp salad makes a refreshing contrast.

Creative Ways to Present

For a dinner party or special occasion, serve the korma in a beautiful ceramic dish surrounded by bowls of sides and condiments like mango chutney or pickled onions. Layering naan bread on a wooden board so guests can help themselves adds a casual, fun vibe. Or try plating the curry over fluffy rice with a dollop of yogurt and a few fresh coriander sprigs for a restaurant-style finish at home.

Make Ahead and Storage

Storing Leftovers

Leftover korma can be stored in an airtight container in the refrigerator for up to three days. The flavors often deepen overnight, making it even tastier the next day. Just be sure to keep it chilled promptly to maintain freshness and safety.

Freezing

This dish freezes really well, making it a lifesaver for busy days. Let the korma cool completely before transferring to freezer-safe containers. It can be frozen for up to two months. Just thaw in the refrigerator overnight for best results.

Reheating

When you’re ready for seconds, reheat the korma gently in a saucepan over low heat, stirring occasionally to prevent sticking. If the sauce has thickened too much, stir in a splash of water or cream to loosen it up. Microwave reheating is fine too, but cover the dish and stir halfway through for even heating.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a great alternative and tend to be juicier and more forgiving if slightly overcooked. Just cut them into similar-sized pieces to ensure even cooking.

What if I don’t have coconut cream?

You can substitute full-fat coconut milk by stirring in a little extra ground almonds to thicken the sauce. Alternatively, use more yogurt or cream, though the flavor will be slightly different.

Is this recipe spicy?

This Easy Homemade Chicken Korma with Flatbread or Rice Recipe is generally mild, with just a tiny bit of warmth from the optional chili powder. Feel free to adjust the chili to suit your taste or leave it out altogether for a truly mild dish.

Can I make this recipe vegetarian?

Yes! Replace the chicken with paneer, tofu, or mixed vegetables. The creamy spiced sauce works wonderfully with these substitutions too.

What’s the best flatbread to serve with chicken korma?

Naan and chapati are classics and widely loved for their soft texture and ability to scoop up sauce. Parathas add a bit of buttery, flaky richness if you want something a little different.

Final Thoughts

If you’ve been searching for a deliciously creamy, richly spiced curry that’s straightforward to prepare and packed with flavor, I can’t recommend this Easy Homemade Chicken Korma with Flatbread or Rice Recipe enough. It brings that cozy, restaurant-quality experience right into your home kitchen without fuss. So grab your spices, roll up your sleeves, and dive into this comforting feast — your taste buds will thank you!

Easy Homemade Chicken Korma with Flatbread or Rice Recipe