If you’re craving comfort food that feels like a warm hug on a plate, this Easy Chicken Pot Pie Recipe is exactly what you need. It combines tender chunks of shredded chicken, vibrant vegetables, and a creamy, flavorful sauce all wrapped up in a flaky, golden crust. Perfect for family dinners or cozy nights in, this dish brings a beautiful balance of textures and tastes that everyone will love. With simple ingredients and straightforward steps, this Easy Chicken Pot Pie Recipe is a reliable classic that never disappoints.

A whole pie with a lightly golden brown, flaky crust that is crimped around the edges to form a wavy pattern. The top crust is smooth with a few small cuts in the center to let steam out. The pie sits in a white dish, placed on a white marbled surface, with a white and blue patterned cloth partially underneath. In the background, there is a metal pie server with a shiny blade and a handle resting on the surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Getting the ingredients right is the secret to making this pot pie shine. Each item plays a crucial role in adding depth, richness, and texture—from the buttery pie crusts creating that irresistible crunch to the mix of vegetables lending color and sweetness. Let’s break down these essentials to understand why they make this recipe sing.

Potatoes (1 cup peeled and diced): Provide a hearty, soft texture that absorbs delicious flavors.

Carrots (3/4 cup sliced): Add a slight sweetness and vibrant orange color.
Butter (1/2 cup): Brings richness and helps sauté the onions for depth.
Onion (2/3 cup diced): Offers a mild pungency and caramelized sweetness.

Salt (1 1/4 teaspoon): Enhances and balances all the flavors perfectly.
Ground pepper (1/2 teaspoon): Adds a subtle warmth and spice.
Dried thyme (1/4 teaspoon): Infuses a gentle herbaceous note.
Poultry seasoning (1/4 teaspoon): Complements the chicken with classic spiced undertones.

All-purpose flour (1/2 cup): Thickens the sauce for that creamy, luscious filling.
Chicken broth (1 1/2 cups): Lends savory depth and keeps the filling moist.
Milk (1 cup): Creates a smooth and creamy texture.
Shredded chicken (3 cups): The star protein, tender and ready to soak up flavor.

Peas (1 cup): Bright green bursts of sweetness and freshness.
Refrigerated pie crusts (2): The flaky, buttery shells that hold everything together.
Egg wash (1 egg beaten with 1 tablespoon water): Gives the crust a beautiful glossy finish and golden color.

How to Make Easy Chicken Pot Pie Recipe

Step 1: Prepare the Vegetables

Start by preheating your oven to 425 degrees so it’s nice and hot when the pot pie goes in. Place your peeled and diced potatoes along with sliced carrots into a saucepan, cover them with water, and bring to a gentle boil for about 5 to 8 minutes until they’re soft but not mushy. Once tender, drain the water and set the veggies aside. This step ensures the vegetables are perfectly cooked within the filling without needing extra oven time.

Step 2: Build the Flavor Base

Next, melt half a cup of butter in a large sauté pan over medium heat. Toss in the diced onions and sauté them until they turn translucent and slightly golden, which usually takes about 2 to 3 minutes. This quick step releases their sweetness and aroma, setting a flavorful foundation for your pot pie filling.

Step 3: Season and Thicken

Now it’s time to layer in the seasoning: sprinkle in the salt, ground pepper, dried thyme, and poultry seasoning, stirring to combine. Immediately after, sprinkle the flour over the mixture and cook for about a minute while stirring constantly. This cooks the flour just enough to eliminate any raw taste and starts thickening your filling.

Step 4: Create the Creamy Sauce

Slowly whisk in the chicken broth first, followed by the milk, ensuring you mix thoroughly to avoid lumps. Add the cooked potatoes and carrots back into the pan and let everything simmer together for a few minutes. This step lets the sauce thicken perfectly, enveloping the veggies in creamy goodness. Taste and adjust seasoning with a little more salt or pepper if needed.

Step 5: Add Chicken and Peas

Stir in the shredded rotisserie chicken and peas, folding them gently into the creamy filling. Then turn off the heat. This comforting, savory filling is now ready to be enclosed in the pie crust for baking.

Step 6: Assemble the Pot Pie

Place one refrigerated pie crust into the bottom of a deep-dish pie plate, smoothing it out carefully. Pour your luscious filling evenly over the crust. Cover with the second pie crust, trim any excess, and crimp the edges together with your fingers to seal all the deliciousness inside. This sealed crust guarantees every bite stays moist and scrumptious.

Step 7: Add the Finishing Touches

Brush the top crust with the egg wash to achieve that perfect golden shine once baked. Use a sharp knife to cut four small slits in the top crust to allow steam to escape, preventing sogginess. Place your pie on a baking sheet to catch any drips and slide it into your preheated oven for a beautiful 30-minute bake.

How to Serve Easy Chicken Pot Pie Recipe

The image shows a thick slice of pie on a white plate with a light turquoise center, placed on a white marbled surface. The pie slice has two layers of golden, flaky crust on the top and bottom with a slightly crumpled texture. The filling inside consists of chunks of white meat mixed with small pieces of orange carrots and green peas, all in a creamy light sauce. In the background, a full round pie with the same golden crust is visible in a white dish. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes is a simple way to make your pot pie even more inviting. Sprinkle freshly chopped parsley or thyme leaves on top right after baking to introduce a burst of fresh herb aroma and appealing green color. A light grating of fresh Parmesan can also add an unexpected savory twist that warms up each bite.

Side Dishes

This pot pie is a hearty meal on its own, but pairing it with crisp side salads like a classic Caesar or a tangy coleslaw provides a refreshing counterpoint. For a traditional vibe, roasted green beans or steamed broccoli seasoned with a little lemon zest brighten the plate without overpowering that rich filling.

Creative Ways to Present

Why not shake things up by preparing individual pot pies in ramekins or small oven-safe dishes? This approach feels personal and elegant, perfect for special dinners or when you want to impress guests. Alternatively, serve wedges of the full pot pie with small bowls of gravy or extra sauce for dipping—comfort food meets hospitality in a fun way.

Make Ahead and Storage

Storing Leftovers

After enjoying your pot pie, wrap any leftovers tightly with plastic wrap or store them in an airtight container in the refrigerator. The pot pie will stay fresh and flavorful for up to 3 days, making it a quick grab-and-go option for busy evenings or next-day lunches.

Freezing

If you want to save some for much later, this Easy Chicken Pot Pie Recipe freezes beautifully. Assemble the pie but don’t bake it yet; cover tightly with plastic wrap and foil, then freeze for up to 2 months. When you’re ready, bake straight from the freezer by adding extra baking time to ensure it’s heated thoroughly and crispy on top.

Reheating

The best way to reheat your pot pie while keeping that flaky crust crisp is in the oven. Preheat to 350 degrees and bake uncovered for about 20 minutes or until heated through. Microwaving is quicker but tends to make the crust soggy, so we recommend the oven method whenever possible.

FAQs

Can I use leftover chicken instead of rotisserie chicken?

Absolutely! Any cooked chicken works perfectly as long as it’s shredded or diced. Rotisserie chicken is just a convenient shortcut that makes this recipe effortless and flavorful.

Can I use frozen vegetables instead of fresh?

Yes, frozen peas and carrots are great substitutes. Just thaw and drain them well before incorporating into the filling to avoid excess water making your sauce thin.

Is there a way to make this pot pie gluten-free?

Yes, swap the all-purpose flour for a gluten-free flour blend and choose gluten-free pie crusts. The texture may differ slightly, but the flavors will remain just as comforting.

Can I make this pot pie vegetarian?

To make a vegetarian version, replace chicken with hearty vegetables like mushrooms and add extra peas or corn. Use vegetable broth instead of chicken broth to keep it flavorful and tasty.

How do I know when the pot pie is done baking?

The crust should be an inviting golden brown with bubbling filling visible through the steam vents. If you insert a knife in the filling, it should come out hot to the touch, confirming the pot pie is fully heated inside.

Final Thoughts

This Easy Chicken Pot Pie Recipe is truly a treasure in the kitchen—comforting, delicious, and surprisingly simple to make. Whether it’s a weeknight dinner or a special occasion, it fills your home with wonderful aromas and your table with happy smiles. Give this recipe a try and enjoy the warm, cozy satisfaction that only a homemade pot pie can bring!

Easy Chicken Pot Pie Recipe