If you are on the lookout for a hearty, flavorful breakfast that makes your morning a little brighter and your kitchen smell like heaven, look no further than this Delicious Breakfast Enchiladas with Sausage Gravy Made Easy Recipe. Combining the savory richness of sausage, fluffy scrambled eggs, melted cheese, and crispy hash browns, all wrapped in a soft tortilla and topped with creamy sausage gravy, this dish is a complete celebration on your plate. It’s a comforting yet exciting twist on your typical breakfast fare that’s sure to remind you why mornings were made for good food and great company.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward, accessible ingredients that each bring their own magic to the table. From the hearty sausage adding meaty depth to the melty cheese enriching every bite, every element is chosen to give you the perfect balance of taste, texture, and color in your enchiladas.
- 6 pieces Eggs (scrambled): These provide the fluffy, protein-packed base that makes it a breakfast delight.
- 1 pound Sausage (crumbled): Adds rich, savory flavor; plant-based options work wonderfully for a vegetarian twist.
- 2 cups Cheese: Creates that irresistible gooey, melty texture; dairy-free alternatives are great if needed.
- 1 cup Hash Browns: Brings a crispy, golden crunch—substitute with roasted potatoes for variety.
- 4 pieces Tortillas: The versatile wrap that holds everything together; gluten-free choice available for sensitive diets.
- 1/2 pound Sausage (for gravy): The star of the rich, creamy gravy topping that elevates the dish.
- 2 tablespoons Flour: Essential for thickening the sausage gravy into creamy perfection.
- 2 cups Milk: Provides the creamy liquid base for the gravy; plant-based milks work just as well.
- Seasonings (to taste): Salt, pepper, and any of your favorite spices to brighten and personalize the flavors.
How to Make Delicious Breakfast Enchiladas with Sausage Gravy Made Easy Recipe
Step 1: Scramble the Eggs
Begin by heating a large skillet over medium heat and scramble the eggs until just cooked through, about 5 minutes. This creates a tender, fluffy foundation that combines beautifully with the sausage and cheese later on.
Step 2: Combine Filling Ingredients
To the scrambled eggs, add in the crumbled cooked sausage, shredded cheese, and hash browns. Stir everything carefully so the cheese starts to melt and the flavors meld together into that classic breakfast filling that’s creamy, savory, and texturally irresistible.
Step 3: Assemble the Enchiladas
Take a soft tortilla and spoon a generous amount of the filling right into the center. Roll it up tightly to ensure every bite is loaded with goodness. Repeat for all tortillas, lining them up snugly in a greased baking dish while preheating your oven to 350°F.
Step 4: Prepare the Sausage Gravy
In a separate saucepan, brown the extra sausage over medium heat until fully cooked and fragrant. Sprinkle in the flour and stir constantly to create a roux, which will give your gravy that perfect silky texture. Gradually whisk in the milk, allowing the mixture to simmer and thicken into a luscious gravy that’s packed with hearty sausage flavor.
Step 5: Bake the Enchiladas
Pour the creamy sausage gravy evenly over the rolled enchiladas. Cover the baking dish with foil to keep everything moist and bake for 25 minutes. Then remove the foil and bake for an additional 10 minutes so the top turns golden and bubbly—a clear sign of deliciousness ready to be devoured.
Step 6: Let It Rest
Allow your enchiladas to cool just a few minutes. This resting time helps them set up nicely, making serving easier and ensuring every forkful holds together beautifully.
How to Serve Delicious Breakfast Enchiladas with Sausage Gravy Made Easy Recipe
Garnishes
A sprinkle of fresh herbs like chives or parsley adds a vibrant pop of color and freshness that cuts through the rich flavors. You can also add extra cheese on top before serving or drizzle a little hot sauce if you like a spicy kick. These small touches bring the dish to life visually and flavor-wise.
Side Dishes
Pair these enchiladas with light, refreshing sides like a crisp green salad or fresh fruit salad. The sweetness and acidity of the fruit or the crunch of greens balance the richness of the gravy and sausage, rounding out your breakfast for a well-balanced meal.
Creative Ways to Present
Serve in individual ramekins for a charming, personalized touch at brunch or family gatherings. Or, create mini versions by cutting tortillas into smaller circles and layering the filling in mini muffin tins for perfect handheld bites. Presentation that excites the eyes will make everyone even more eager to dig in!
Make Ahead and Storage
Storing Leftovers
After cooling completely, place any leftover enchiladas in an airtight container and refrigerate. They’ll stay fresh and flavorful for up to 3 days, making for fantastic next-day breakfasts or quick meals whenever hunger strikes.
Freezing
To freeze, assemble the enchiladas but hold off on baking. Wrap tightly in foil, label, and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight and bake according to the original instructions. This make-ahead step is a game-changer for busy mornings.
Reheating
Reheat leftovers in the oven at 350°F for about 15 to 20 minutes until warmed through and the cheese is bubbly again. You can also microwave individual portions for a quicker fix, but the oven method helps maintain texture and flavor best.
FAQs
Can I use vegetarian sausage in this recipe?
Absolutely! Plant-based sausage works wonderfully in this recipe and makes it friendly for vegetarians without sacrificing the savory, hearty qualities that make this dish so special.
Is it possible to make this recipe gluten-free?
Yes, simply use gluten-free tortillas and a gluten-free flour substitute for thickening the sausage gravy. This way, everyone can enjoy these Delicious Breakfast Enchiladas with Sausage Gravy Made Easy Recipe without worry.
How spicy is the sausage gravy?
The gravy’s spice level depends on the sausage and seasonings you choose. You can keep it mild or add a pinch of cayenne or chili powder to bring a gentle heat that complements the richness.
Can I prepare parts of this recipe the night before?
Certainly! You can scramble the eggs and cook the sausage filling ahead of time and store it in the fridge. The gravy can be made fresh or prepared in advance and reheated. Assembly and baking can then be done quickly in the morning.
What’s the best cheese to use for melting?
Cheddar, Monterey Jack, or a Mexican blend all melt beautifully and provide a rich flavor. Vegetarian or vegan cheese options are available and work just as well for those with dietary restrictions.
Final Thoughts
There is something truly comforting and joyful about this Delicious Breakfast Enchiladas with Sausage Gravy Made Easy Recipe that makes it a standout on any breakfast or brunch table. Simple ingredients come together in a way that feels both indulgent and satisfying, making your mornings feel extra special. Give it a try and see how this flavorful, saucy, cheesy, and hearty dish turns your everyday breakfast into a celebration worth waking up for.
Print
Delicious Breakfast Enchiladas with Sausage Gravy Made Easy Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These delicious breakfast enchiladas combine scrambled eggs, savory sausage, melted cheese, and crispy hash browns, all wrapped in tortillas and baked under a rich sausage gravy. Perfect for a hearty morning meal, this dish can be easily adapted for dietary preferences including vegetarian, vegan, and gluten-free options.
Ingredients
Filling
- 6 pieces Eggs (scrambled)
- 1 pound Sausage (crumbled; plant-based sausage can be used for a meatless version)
- 2 cups Cheese (use dairy alternatives if needed)
- 1 cup Hash Browns (can substitute with roasted potatoes)
- 4 pieces Tortillas (can use gluten-free tortillas)
Sausage Gravy
- 1/2 pound Sausage
- 2 tablespoons Flour (to thicken gravy)
- 2 cups Milk (use plant-based milk for vegan version)
- Seasonings (to taste; typically salt, pepper, garlic powder, and paprika)
Instructions
- Scramble Eggs: In a large skillet over medium heat, scramble the six eggs for about 5 minutes until fully cooked and fluffy.
- Prepare Filling: Add the crumbled cooked sausage, cheese, and hash browns to the scrambled eggs in the skillet. Stir and cook until the cheese melts and the mixture is well combined.
- Assemble Enchiladas: Take each tortilla and spoon a generous amount of the egg and sausage filling onto the center. Roll the tortilla up tightly to enclose the filling.
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish to prepare for the enchiladas.
- Make Sausage Gravy: In a medium saucepan over medium heat, brown the 1/2 pound of sausage until fully cooked. Stir in the flour and cook for about a minute to remove the raw flour taste.
- Simmer Gravy: Gradually whisk in the milk, stirring continuously until the mixture thickens to a creamy gravy consistency. Season with salt, pepper, and preferred seasonings to taste.
- Bake Enchiladas: Place the rolled enchiladas in the greased baking dish. Pour the warm sausage gravy evenly over the top. Cover with foil and bake for 25 minutes.
- Finish Baking: Remove the foil and bake for an additional 10 minutes, or until the gravy is bubbly and the top is golden brown.
- Serve: Allow the enchiladas to cool for a few minutes before serving. Garnish with fresh herbs or sprinkle extra cheese if desired.
Notes
- For a vegetarian or vegan version, use plant-based sausage and dairy-free cheese and milk alternatives.
- Gluten-free tortillas and flour substitutes like cornstarch or gluten-free flour can be used to make this recipe gluten-free.
- Adjust the seasoning of the gravy to your taste, adding spices like garlic powder, paprika, or cayenne for extra flavor.
- Hash browns can be replaced with roasted potatoes for a different texture and flavor.
- Make sure the sausage is cooked thoroughly before using in the gravy to ensure food safety.
- This recipe serves 4 and can be easily doubled for larger groups.
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