Cucumber Ribbons with Herbed Chicken Salad

Cucumber Ribbons with Herbed Chicken Salad offer an elegant and refreshing appetizer featuring thin cucumber slices wrapped around a creamy, flavorful chicken salad. These bite-sized delights are ideal for summer gatherings, cocktail parties, or light entertaining, providing a sophisticated yet simple dish that looks as good as it tastes.

Why You’ll Love This Recipe

This recipe combines the crisp, cool texture of cucumber with a rich, herbed chicken filling, creating a light yet satisfying bite. The use of Greek yogurt keeps the salad creamy but healthy, while fresh herbs add brightness and aroma. These appetizers are easy to assemble, visually appealing, and perfect for guests who appreciate fresh, clean flavors.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 large English cucumber
  • 1 cup cooked chicken breast, shredded
  • 1/4 cup plain Greek yogurt or mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon green onion, finely chopped
  • 1 teaspoon lemon juice
  • Salt and black pepper to taste
  • Parmesan shavings and extra herbs for garnish
  • Toothpicks or skewers for assembly

directions

  1. Using a vegetable peeler or mandoline, slice the cucumber lengthwise into long, thin ribbons. Set aside.
  2. In a mixing bowl, combine the shredded chicken, Greek yogurt or mayonnaise, Dijon mustard, dill, parsley, green onion, lemon juice, salt, and pepper. Mix thoroughly until well combined.
  3. Take each cucumber ribbon and gently bend it into a horseshoe or U-shape.
  4. Spoon approximately one teaspoon of the herbed chicken salad into the center of each cucumber ribbon.
  5. Secure the shape by inserting a toothpick or skewer through the ribbon and filling.
  6. Garnish each bite with a shaving of Parmesan cheese and a small sprig of fresh herbs.
  7. Arrange the prepared cucumber ribbons on a serving platter and chill until ready to serve.

Servings and timing

This recipe yields approximately 12 appetizer pieces, suitable for 4 to 6 servings.
Preparation time: 15 minutes
Chilling time: Optional, up to 30 minutes
Total time: 15–45 minutes

Variations

  • Dairy-Free Option: Use mayonnaise or a dairy-free yogurt alternative in place of Greek yogurt.
  • Spicy Kick: Add a pinch of cayenne pepper or finely chopped jalapeño to the chicken salad.
  • Add Crunch: Mix in finely chopped celery or walnuts for extra texture.
  • Herb Swap: Substitute dill and parsley with cilantro or basil for a different flavor profile.
  • Protein Alternatives: Use cooked turkey, crab meat, or chickpeas as a filling substitute.

storage/reheating

These cucumber ribbons are best served fresh to maintain their crispness. Store any leftover chicken salad separately in an airtight container in the refrigerator for up to 2 days. Avoid assembling the ribbons ahead of time to prevent the cucumber from becoming soggy. Prepared cucumber ribbons should be chilled and consumed within a few hours.

FAQs

Can I prepare the chicken salad in advance?

Yes, the chicken salad can be made up to 2 days ahead and refrigerated until ready to use.

What type of cucumber works best?

English cucumbers or seedless cucumbers are preferred due to their thin skin and fewer seeds.

Can I use rotisserie chicken?

Yes, shredded rotisserie chicken is a convenient and flavorful option.

How thin should the cucumber ribbons be?

Aim for thin, flexible ribbons that can easily be bent without breaking.

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is recommended for its thickness, but regular yogurt can be used if strained to remove excess liquid.

What can I substitute for Parmesan shavings?

Pecorino Romano or Asiago cheese shavings make excellent alternatives.

Are toothpicks necessary?

They help keep the ribbons secure, especially for serving, but small skewers or cocktail picks work as well.

Can I make this recipe vegan?

Yes, substitute the chicken with mashed chickpeas or a plant-based protein, and use vegan mayo or yogurt.

How long can assembled ribbons be stored?

Best consumed within a few hours of assembly to maintain texture.

Can I add other vegetables to the filling?

Yes, finely diced bell peppers or cucumbers can be incorporated for added crunch.

Conclusion

Cucumber Ribbons with Herbed Chicken Salad are a sophisticated yet simple appetizer that combines fresh, crisp cucumber with a creamy and flavorful filling. Perfect for entertaining or a light snack, these elegant bites are easy to prepare, customizable, and sure to impress your guests with their taste and presentation.

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Cucumber Ribbons with Herbed Chicken Salad

Cucumber Ribbons with Herbed Chicken Salad

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  • Author: Emma Delaney
  • Prep Time: 25 minutes
  • Cook Time: 65 minutes
  • Total Time: 6 hours
  • Yield: 12 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A decadent New York-style cheesecake layered with a buttery graham crust and crowned with a thick, crunchy cinnamon streusel—perfectly spiced and irresistibly creamy.


Ingredients

Units Scale
  • For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 6 tablespoons melted butter
  • For the filling:
  • 24 oz (680g) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • For the streusel topping:
  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 6 tablespoons cold butter, cubed

Instructions

  1. Preheat oven to 325°F (160°C). Line the bottom of a springform pan with parchment paper.
  2. Mix graham cracker crumbs, brown sugar, cinnamon, and melted butter in a bowl. Press into the bottom and sides of the pan. Bake for 10 minutes and let cool.
  3. In a large bowl, beat cream cheese until smooth. Add sugar and beat until creamy. Add eggs one at a time, mixing just until combined. Stir in sour cream and vanilla.
  4. Pour the cheesecake filling into the crust.
  5. In another bowl, combine flour, brown sugar, cinnamon, and nutmeg. Cut in butter with a fork until crumbly. Sprinkle the streusel evenly over the top.
  6. Bake for 55–65 minutes or until center is just set.
  7. Cool completely, then refrigerate for at least 4 hours or overnight.
  8. Slice and serve chilled or at room temperature.

Notes

  • Ensure cream cheese is softened for a smooth filling.
  • Use a water bath for even baking and to prevent cracking.
  • Streusel can be made in advance and stored chilled until ready to use.

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 32g
  • Sodium: 320mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 110mg

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