Golden, crunchy, and irresistibly cheesy, these bread cheese samosas are a modern twist on the traditional Indian snack. Made with spiced cheese filling wrapped in bread triangles, coated with breadcrumbs, and fried until perfectly crisp, they are the ultimate comfort food for parties, tea-time, or festive gatherings.
Why You’ll Love This Recipe
- Easy to make with simple pantry ingredients.
- Deliciously crispy on the outside and gooey cheesy inside.
- A fun variation of traditional samosas without needing pastry dough.
- Perfect as a snack, appetizer, or party finger food.
- Customizable with different cheeses or fillings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Filling:
- 1 cup grated mozzarella or cheddar cheese
- 1 small green chili, finely chopped
- 2 tablespoons chopped fresh coriander
- 1/2 teaspoon chili flakes
- 1/2 teaspoon black pepper
- Salt to taste
For the Samosas:
- 6 slices white bread (crusts removed)
- 1/4 cup milk or water (for sealing edges)
- 1/2 cup all-purpose flour + 1/4 cup water (to make a sealing paste)
- 1 cup breadcrumbs (for coating)
- Vegetable oil for deep frying
Directions
- In a bowl, mix cheese, green chili, coriander, chili flakes, pepper, and salt. Set aside.
- Flatten bread slices with a rolling pin. Cut each into triangles.
- Place a small amount of filling in the center of each triangle.
- Fold and seal the edges using the flour-water paste. Shape into neat samosas.
- Dip each samosa lightly in milk or water, then coat in breadcrumbs.
- Heat oil in a deep pan over medium heat. Fry samosas in batches until golden and crispy.
- Drain on paper towels and serve hot with mint chutney or ketchup.
Servings and timing
This recipe makes 12 samosas (approximately 4 servings).
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
Variations
- Use a mix of cheeses like mozzarella and feta for a richer flavor.
- Add finely chopped vegetables such as bell peppers or onions to the filling.
- Make them spicier with jalapeños or extra chili flakes.
- Try baking or air-frying instead of deep frying for a lighter version.
- Use whole wheat or multigrain bread for a healthier twist.
Storage/Reheating
- Store leftover samosas in an airtight container in the refrigerator for up to 2 days.
- Reheat in an oven or air fryer at 350°F (175°C) for 5–7 minutes to retain crispiness.
- Avoid microwaving, as it can make them soggy.
- These samosas are best enjoyed fresh and are not ideal for freezing once cooked.
FAQs
1. Can I make these samosas in advance?
Yes, you can prepare and shape the samosas ahead of time. Keep them refrigerated, then fry just before serving.
2. Can I bake these instead of frying?
Yes, brush them with oil and bake at 375°F (190°C) for 15–20 minutes until golden and crispy.
3. What cheese works best?
Mozzarella gives a stretchy texture, while cheddar adds sharpness. A mix of both works beautifully.
4. Can I make these samosas without breadcrumbs?
Yes, you can skip breadcrumbs and fry them directly, though the coating adds extra crunch.
5. How do I prevent the bread from breaking?
Flatten the bread well with a rolling pin and handle gently when shaping to avoid cracks.
6. Can I air fry these samosas?
Yes, spray lightly with oil and air fry at 375°F (190°C) for about 10–12 minutes, turning halfway through.
7. What dips pair well with cheese samosas?
Mint chutney, tamarind chutney, garlic mayo, or ketchup all make great accompaniments.
8. Can I freeze uncooked samosas?
Yes, shape them and freeze on a tray before transferring to a freezer bag. Fry directly from frozen, adding extra time.
9. Are these samosas vegetarian?
Yes, this recipe is completely vegetarian.
10. Can I add potatoes to the filling?
Yes, mashed potatoes mixed with cheese make the samosas heartier and creamier.
Conclusion
Crispy Bread Cheese Samosas are the perfect snack for anyone who loves bold flavors and crunchy, cheesy bites. Quick to prepare with simple ingredients, these golden triangles are sure to be a hit at family gatherings, parties, or cozy evenings. Whether fried, baked, or air-fried, they deliver the same irresistible combination of crispiness and gooey cheese that makes them utterly addictive.
Print
Crispy Bread Cheese Samosas
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 samosas 1x
- Category: Snack
- Method: Deep-Fried
- Cuisine: Indian
- Diet: Vegetarian
Description
Golden and crispy bread samosas filled with a spicy cheese mixture, coated in breadcrumbs and deep-fried for a crunchy, melty treat — perfect as a snack or appetizer.
Ingredients
-
- For the Filling:
- 1 cup grated mozzarella or cheddar cheese
- 1 small green chili, finely chopped
- 2 tablespoons chopped fresh coriander
- 1/2 teaspoon chili flakes
- 1/2 teaspoon black pepper
- Salt to taste
- For the Samosas:
- 6 slices white bread (crusts removed)
- 1/4 cup milk or water (for sealing edges)
- 1/2 cup all-purpose flour + 1/4 cup water (to make a sealing paste)
- 1 cup breadcrumbs (for coating)
- Vegetable oil for deep frying
Instructions
- In a bowl, mix cheese, green chili, coriander, chili flakes, pepper, and salt. Set aside.
- Flatten bread slices with a rolling pin. Cut each into triangles.
- Place a small amount of filling in the center of each triangle.
- Fold and seal the edges using the flour-water paste. Shape into neat samosas.
- Dip each samosa lightly in milk or water, then coat in breadcrumbs.
- Heat oil in a deep pan over medium heat. Fry samosas in batches until golden and crispy.
- Drain on paper towels and serve hot with mint chutney or ketchup.
Notes
- Use stale bread for easier rolling and shaping.
- You can bake or air-fry the samosas for a healthier version.
- Experiment with the filling by adding corn, paneer, or mashed potatoes.
- Freeze shaped samosas before frying for make-ahead snacks.
Nutrition
- Serving Size: 2 samosas
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
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