If you’re craving a dish that brings together smoky, savory sausage with a luscious, dreamy sauce that clings to perfectly cooked pasta, then you have to try this Creamy Smoked Sausage Pasta Recipe. It’s one of those meals that feels like a warm hug — rich, comforting, and packed with flavor that makes every bite a delight. The smokiness of the sausage combined with the silky mozzarella cream sauce and tender penne creates an unbeatable harmony that’s both simple and incredibly satisfying.

A white plate holds a creamy pasta dish with about two layers of penne pasta covered in a light orange sauce. On top, there are several round sausage slices browned on the edges, scattered evenly. The sauce looks smooth and thick, coating the pasta well. Small green parsley bits are sprinkled over the sausage and sauce, along with ground black pepper, adding spots of dark color. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Gathering the right ingredients for this recipe is a breeze, and every item plays an essential role in building the flavor, texture, and gorgeous appearance of the dish. From the smoky sausage adding boldness to the creamy cheese sauce that wraps around the pasta, these elements form the heart of an unforgettable meal.

1 lb smoked sausage: Choose a flavorful smoked sausage for that signature smokiness and a firm, meaty bite.
12 oz penne pasta: Penne’s tube shape traps the sauce perfectly to keep every forkful saucy and delicious.
2 tablespoons olive oil: Adds a touch of richness and helps brown the sausage beautifully without sticking.
1 small onion, diced: Provides a sweet, savory base that softens to enhance the sauce’s complexity.
2 cloves garlic, minced: Garlic infuses the dish with aromatic depth and a subtle kick.
1 cup heavy cream: Creates the signature creaminess that makes this pasta feel indulgent and luxurious.
1 cup chicken broth: Lightens the sauce just enough and adds a hint of savory flavor.
1 cup shredded mozzarella cheese: Melts effortlessly to give that stretchy, creamy texture and mild richness.
1 teaspoon Italian seasoning: A blend of herbs that bring warmth and Mediterranean flair to the sauce.
½ teaspoon paprika: Adds a gentle smoky note and subtle color punch.
Salt and pepper, to taste: Essential seasonings to balance and heighten all the other flavors.
Fresh parsley, chopped (for garnish): Brightens the dish with a fresh pop of color and herbaceous flavor.

How to Make Creamy Smoked Sausage Pasta Recipe

Step 1: Cook the Pasta

Bring a large pot of salted water to a lively boil, then add the penne pasta. Cook it according to the package instructions until al dente — tender but with just enough bite to hold the sauce well. Once done, drain the pasta and set it aside while you prepare the flavorful components.

Step 2: Cook the Sausage

Heat the olive oil in a large skillet over medium heat. Add the smoked sausage slices and let them brown until they develop a crispy, caramelized edge, about 5 to 7 minutes. This browning step is key because it intensifies the sausage’s smokiness and creates a wonderful textural contrast. When ready, remove the sausage from the skillet and set aside.

Step 3: Sauté the Onion and Garlic

In the same skillet, add the diced onion and cook for 3 to 4 minutes until it softens and becomes translucent, releasing its natural sweetness. Then stir in the garlic and cook for another minute until fragrant. This creates the aromatic base layer that infuses your sauce with delicious depth.

Step 4: Make the Cream Sauce

Pour in the heavy cream and chicken broth, stirring everything together to combine. Bring the sauce gently to a simmer and let it cook for about 3 to 4 minutes. During this time, it will thicken slightly, creating that velvety foundation that defines the creamy smoked sausage pasta recipe’s luscious character.

Step 5: Add the Cheese and Seasonings

Next, stir in the shredded mozzarella cheese until it melts smoothly into the sauce. Then sprinkle in the Italian seasoning and paprika, plus salt and pepper according to your taste preferences. Keep stirring to marry the flavors and thicken the sauce just a little more, ensuring every bite will be bursting with comforting, herby goodness.

Step 6: Combine the Sausage and Pasta

Return the browned sausage slices to the skillet, followed by the cooked penne pasta. Toss everything thoroughly so the pasta is evenly coated with the creamy sauce and generously studded with those irresistible sausage pieces. Heat just a minute or two to marry the flavors before serving.

How to Serve Creamy Smoked Sausage Pasta Recipe

Creamy Smoked Sausage Pasta Recipe - Recipe Image

Garnishes

Freshly chopped parsley sprinkled on top adds a vibrant burst of color and a fresh herbal note that balances the creaminess wonderfully. You can also add a pinch of crushed red pepper flakes if you want to wake up the flavors with a little zing.

Side Dishes

This dish pairs beautifully with a simple side salad dressed in a tangy vinaigrette to cut through the richness. Garlic bread or crusty baguette are also fantastic companions, perfect for sopping up every bit of that creamy sauce.

Creative Ways to Present

For a fun twist, try serving this creamy smoked sausage pasta recipe in individual skillet portions or bake it briefly with extra mozzarella on top to create a golden, bubbly crust. Garnishing with toasted pine nuts or freshly grated Parmesan can elevate the experience even more.

Make Ahead and Storage

Storing Leftovers

Once cooled, place leftovers in an airtight container and refrigerate for up to 3 days. The flavors will meld even more, making the next meal just as delicious.

Freezing

This creamy smoked sausage pasta recipe freezes well for up to 2 months. Freeze in portions for easy thawing. Just remember that the texture of the pasta may soften slightly upon thawing, so slightly undercook the pasta initially if you plan to freeze.

Reheating

Reheat gently on the stove over low heat, adding a splash of chicken broth or cream if the sauce has thickened too much. Stir frequently to keep it creamy and avoid sticking or scorching.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While penne works beautifully because it holds sauce well, you can substitute with rigatoni, fusilli, or even farfalle to suit your preference.

Is there a way to make this recipe lighter?

Yes, you can swap the heavy cream for half-and-half or a lighter cream option, and reduce the cheese slightly for a less rich but still delicious meal.

Can I add vegetables to the creamy smoked sausage pasta recipe?

Definitely! Bell peppers, spinach, mushrooms, or sun-dried tomatoes add wonderful color, texture, and nutrition without overpowering the sausage and sauce.

What if I don’t have smoked sausage on hand?

You can substitute with kielbasa, Andouille, or even cooked smoked ham for a similar smoky flavor profile in this creamy pasta.

How can I make this recipe spicy?

Add a pinch or two of red pepper flakes when you add the seasonings, or incorporate a diced jalapeño with the onions and garlic to turn up the heat according to your taste.

Final Thoughts

This Creamy Smoked Sausage Pasta Recipe has quickly become one of my favorite weeknight go-tos because it’s straightforward yet insanely comforting. The smoky sausage, creamy cheesy sauce, and perfectly cooked pasta come together in a way that feels both special and approachable. I encourage you to give it a try and watch how it becomes a beloved dish in your own home just like it did in mine.

Creamy Smoked Sausage Pasta Recipe