Short Description

This creamy pistachio spread is a rich and flavorful delight, perfect for elevating your breakfast or snack. Made from finely ground pistachios blended with olive oil and a hint of lemon juice, it offers a smooth texture with a subtle nutty and savory profile. Served on toasted rustic bread and finished with cracked black pepper and olive oil, it creates a sophisticated yet simple dish.

Why You’ll Love This Recipe

This recipe combines the natural richness of pistachios with the freshness of lemon and the depth of olive oil, delivering a unique flavor that’s both indulgent and wholesome. It’s quick to prepare, requires minimal ingredients, and is versatile enough to serve as a spread for toast, a dip, or even a sandwich enhancer. Additionally, its nutty, creamy texture makes it a great alternative to traditional nut butters or cheese spreads.

Ingredients

1 cup shelled pistachios
1-2 tablespoons olive oil
1/4 teaspoon salt
1 teaspoon lemon juice (optional)
Freshly cracked black pepper
4 slices of rustic bread, toasted

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Place the shelled pistachios into a food processor and blend until they become finely ground.
2. Gradually add olive oil while continuing to blend until the mixture becomes smooth and creamy.
3. Add salt and lemon juice, then blend briefly to incorporate. Taste and adjust seasoning if needed.
4. Spread the pistachio cream generously over the toasted bread slices.
5. Drizzle lightly with olive oil and sprinkle freshly cracked black pepper on top before serving.

Servings and Timing

This recipe makes 4 servings.
Preparation time: 10 minutes
Total time: 10 minutes

Variations

• For a sweeter twist, add a teaspoon of honey or maple syrup to the pistachio spread before blending.
• Incorporate fresh herbs like basil or mint to add a refreshing herbal note.
• Substitute rustic bread with gluten-free or whole-grain bread for dietary preferences.
• Add a pinch of smoked paprika or chili flakes for a spicy kick.
• Use pistachio oil instead of olive oil for a more intense nutty flavor.

Storage/Reheating

Store the pistachio spread in an airtight container in the refrigerator for up to 5 days. Stir before use if oil separates. This spread is best enjoyed cold or at room temperature and should not be reheated to preserve its creamy texture and fresh flavor.

FAQs

How long does the pistachio spread last in the fridge?

It can be stored safely for up to 5 days when kept in an airtight container.

Can I use roasted pistachios instead of raw?

Yes, roasted pistachios will give a deeper, toasted flavor to the spread.

Is it necessary to add lemon juice?

Lemon juice is optional but adds brightness and helps balance the richness of the nuts.

Can I freeze the pistachio spread?

Freezing is not recommended as it may affect the texture and flavor.

What can I substitute for olive oil?

Mild-flavored oils like avocado or grapeseed oil can be used as alternatives.

Can this recipe be made nut-free?

No, pistachios are the main ingredient, but you could try sunflower seeds as a nut-free option.

How can I make the spread thinner or thicker?

Add more olive oil for a thinner consistency or reduce oil for a thicker texture.

Is this spread suitable for vegans?

Yes, this recipe contains only plant-based ingredients.

Can I use salted pistachios?

It’s best to use unsalted pistachios to control the salt content in the recipe.

What other ways can I use this spread?

It works well as a dip for vegetables, a topping for crackers, or a flavorful addition to sandwiches and wraps.

Conclusion

This creamy pistachio spread is a simple yet elegant recipe that brings a unique flavor to your meals. Its quick preparation and versatile nature make it a great addition to any kitchen repertoire, offering a nutty, savory option that pairs beautifully with toasted bread and beyond. Whether enjoyed at breakfast or as a snack, this pistachio spread is sure to impress.

Creamy Pistachio Spread on Toast

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 5 minutes (toasting bread)
• Total Time: 15 minutes
• Yield: 4 servings
• Category: Breakfast, Snack, Spread
• Method: Blending, Toasting
• Cuisine: Mediterranean
• Diet: Vegetarian

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Description

Tartinade de pistaches onctueuse et soyeuse généreusement disposée sur du pain grillé, assaisonnée de poivre noir concassé et arrosée d’huile d’olive pour un petit-déjeuner ou une collation savoureuse et noisettée.

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Ingredients

• 1 tasse de pistaches décortiquées
• 1 à 2 cuillères à soupe d’huile d’olive
• 1/4 cuillère à café de sel
• 1 cuillère à café de jus de citron (facultatif)
• Poivre noir fraîchement moulu, au goût
• 4 tranches de pain rustique, grillées

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Instructions

1. Dans un robot culinaire, mixez les pistaches jusqu’à ce qu’elles soient finement moulues.
2. Ajoutez progressivement l’huile d’olive tout en mélangeant jusqu’à obtenir une consistance lisse et crémeuse.
3. Ajoutez le sel et le jus de citron, mélangez brièvement pour combiner et ajustez l’assaisonnement au goût.
4. Étalez généreusement la crème de pistache sur les tranches de pain grillées.
5. Arrosez légèrement d’huile d’olive et saupoudrez de poivre noir fraîchement moulu avant de servir.

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Notes

• Le jus de citron est facultatif mais ajoute une légère luminosité à la tartinade.
• Ajustez la quantité d’huile d’olive pour obtenir l’onctuosité souhaitée.
• Utilisez du pain rustique ou artisanal pour une meilleure texture et une meilleure saveur.

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Nutrition

• Serving Size: 1 slice with spread
• Calories: Approx. 180
• Sugar: Less than 1g
• Sodium: Approx. 100mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 0mg