Silky smooth pistachio-infused panna cotta topped with crushed roasted pistachios and dried rose petals — a luxurious, lightly sweetened dessert with a delicate nutty elegance.

Why You’ll Love This Recipe

This Creamy Pistachio Panna Cotta offers a delightful twist on the classic Italian dessert. The infusion of finely ground pistachios imparts a rich, nutty flavor that pairs beautifully with the creamy texture of the panna cotta. Topped with crushed roasted pistachios and dried rose petals, it not only tantalizes the taste buds but also presents an elegant appearance, making it perfect for special occasions or a sophisticated end to any meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups heavy cream

• 1/2 cup whole milk

• 1/3 cup sugar

• 1/2 teaspoon vanilla extract

• 1/3 cup finely ground pistachios

• 2 teaspoons gelatin powder

• 3 tablespoons cold water

For garnish:

• 2 tablespoons chopped roasted pistachios

• Dried edible rose petals (optional)

Directions

1. In a small bowl, sprinkle the gelatin over cold water and let it bloom for 5 minutes.

2. In a saucepan, combine the heavy cream, whole milk, sugar, and finely ground pistachios. Heat over medium heat, stirring until the sugar dissolves. Bring the mixture just to a simmer.

3. Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. Add the vanilla extract and mix well.

4. Strain the mixture through a fine sieve into a pouring jug to remove coarse pistachio bits, ensuring a smoother texture.

5. Pour the strained mixture into molds or ramekins. Refrigerate for at least 4 hours, or until set.

6. To serve, unmold the panna cotta onto plates and top with crushed roasted pistachios and dried rose petals.

Servings and Timing

• Servings: 4

• Preparation Time: 15 minutes

• Chilling Time: At least 4 hours

• Total Time: Approximately 4 hours and 15 minutes

Variations

• Vegan Option: Replace the dairy components with plant-based alternatives like coconut cream and almond milk, and use agar-agar instead of gelatin.

• Flavor Infusion: Add a hint of cardamom or orange zest to the cream mixture for an aromatic twist.

• Fruit Topping: Serve with a drizzle of raspberry or strawberry coulis for added freshness and color.

• Chocolate Layer: Incorporate a thin layer of dark chocolate ganache on top for a decadent touch.

• Nutty Crunch: Sprinkle chopped pistachio brittle over the panna cotta for added texture.

Storage/Reheating

• Refrigeration: Store the panna cotta in the refrigerator, covered, for up to 3 days.

• Freezing: Freezing is not recommended as it may alter the texture of the dessert.

• Reheating: Not applicable, as panna cotta is best served chilled.

FAQs

What is panna cotta?

Panna cotta is a classic Italian dessert made by simmering cream, milk, and sugar, then setting it with gelatin. It has a smooth, creamy texture and is often flavored with vanilla or other ingredients.

Can I use store-bought pistachio paste?

Yes, store-bought pistachio paste can be used as a substitute for finely ground pistachios. Ensure it’s unsweetened to maintain the dessert’s balance.

How do I achieve a smooth texture?

Straining the mixture before pouring it into molds removes any coarse pistachio bits, resulting in a smoother panna cotta.

Can I make this dessert ahead of time?

Absolutely. Panna cotta can be prepared a day in advance and stored in the refrigerator until ready to serve.

What molds are best for panna cotta?

Silicone molds or ramekins work well. To unmold, briefly dip the mold in warm water to loosen the panna cotta before inverting onto a plate.

Is it necessary to use rose petals for garnish?

No, rose petals are optional. They add visual appeal and a subtle floral note but can be omitted or replaced with other garnishes like fresh berries.

Can I substitute gelatin with agar-agar?

Yes, agar-agar can be used as a vegetarian alternative to gelatin. Follow the package instructions for proper substitution ratios.

How long does it take for panna cotta to set?

Panna cotta typically requires at least 4 hours in the refrigerator to set properly.

Can I add other flavors to the panna cotta?

Certainly. Flavors like cardamom, orange zest, or almond extract can be added to the cream mixture for variation.

What can I serve with pistachio panna cotta?

It pairs well with fruit compotes, chocolate sauce, or a drizzle of honey for added sweetness and flavor contrast.

Conclusion

Creamy Pistachio Panna Cotta is a refined dessert that combines the richness of cream with the distinctive flavor of pistachios. Its elegant presentation and delightful taste make it an excellent choice for entertaining guests or indulging in a special treat. With its simple preparation and versatile nature, this dessert is sure to become a favorite in your culinary repertoire.

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Creamy Pistachio Panna Cotta

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• Author: Emma Delaney
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 25 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Chilling
• Cuisine: Italian
• Diet: Vegetarian

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Description

Silky smooth pistachio-infused panna cotta topped with crushed roasted pistachios and dried rose petals — a luxurious, lightly sweetened dessert with a delicate nutty elegance.

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Ingredients

Units USM Scale 1x2x3x

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/3 cup sugar
• 1/2 teaspoon vanilla extract
• 1/3 cup finely ground pistachios
• 2 teaspoons gelatin powder
• 3 tablespoons cold water
• 2 tablespoons chopped roasted pistachios (for garnish)
• Dried edible rose petals (optional, for garnish)

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Instructions

1. In a small bowl, sprinkle gelatin over cold water and let bloom for 5 minutes.
2. In a saucepan, heat cream, milk, sugar, and ground pistachios over medium heat. Stir until sugar dissolves, then bring just to a simmer.
3. Remove from heat and stir in the bloomed gelatin until fully dissolved. Add vanilla extract.
4. Strain the mixture through a fine sieve into a pouring jug to remove coarse pistachio bits for a smoother texture.
5. Pour into molds or ramekins and refrigerate for at least 4 hours or until set.
6. To serve, unmold onto a plate and top with crushed pistachios and rose petals.

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Notes

• For a vegetarian version, substitute gelatin with agar-agar (adjust quantity as per package instructions).
• Straining the mixture ensures a silky texture.
• Panna cotta can be made a day in advance and kept refrigerated until serving.

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Nutrition

• Serving Size: 1 ramekin
• Calories: 310
• Sugar: 14g
• Sodium: 30mg
• Fat: 27g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 90mg