If you are looking for a dish that feels like a warm hug on a plate, the Creamy Mushroom and Asparagus Chicken Penne Recipe is your new best friend. This comforting pasta combines tender chicken pieces with luscious mushrooms and vibrant asparagus, all enveloped in a silky, Parmesan-infused cream sauce. It’s the perfect balance of hearty and fresh, and every bite delights with layers of flavor and texture that come together effortlessly. Whether you’re cooking for a weeknight dinner or a casual gathering, this recipe will quickly become one you reach for again and again.

A white bowl filled with creamy penne pasta as the base layer, light beige in color with a smooth texture. Scattered on top are sliced brown mushrooms with a slight shine and soft texture. Bright green asparagus pieces are mixed in evenly, adding a fresh and crisp look. Pieces of cooked chicken, light golden-brown with a slightly crispy outer layer and tender inside, are spread across the dish. The whole dish is coated lightly with a creamy sauce that ties the ingredients together. Small bits of black pepper and chopped green herbs are sprinkled over for added detail. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This recipe celebrates simplicity with ingredients that each play a crucial role in building depth and character. From the nutty Parmesan to the fresh crispness of asparagus, every component is essential to create the perfect harmony.

12 oz penne pasta: Provides a sturdy shape that holds onto the creamy sauce beautifully.
2 tbsp olive oil: Adds a rich base for sautéing and enhances overall flavor.
2 boneless, skinless chicken breasts: Tender protein cut into bite-sized pieces for quick, even cooking.
Salt and black pepper: Essential seasonings that bring out the natural flavors of the ingredients.
3 cloves garlic: Fresh and minced, garlic infuses the dish with aromatic warmth.
1 cup mushrooms, sliced: Earthy and tender, they add depth and a subtle umami note.
1 cup asparagus, cut into 1-inch pieces: Brings a burst of color and a crisp bite that balances richness.
1 cup heavy cream: Creates the luscious, velvety sauce that ties everything together.
½ cup grated Parmesan cheese: Adds saltiness and a creamy tang that elevates the sauce.
½ tsp Italian seasoning: A blend of herbs that provides an aromatic lift and layers of flavor.
¼ tsp red pepper flakes (optional): For those who love a little gentle heat boosting the savory notes.
½ cup chicken broth: Adds moisture and depth, ensuring the sauce isn’t overpoweringly thick.
1 tbsp unsalted butter: Used to sauté garlic and vegetables, giving a silky finish.
¼ cup fresh parsley, chopped: Brightens the dish with a fresh, herbaceous contrast.

How to Make Creamy Mushroom and Asparagus Chicken Penne Recipe

Step 1: Cook the Penne Pasta

Start by bringing a large pot of salted water to a boil, then add the penne pasta. Cook it according to the package directions until al dente — this ensures the pasta has just enough bite to stand up to the creamy sauce without becoming mushy. Once cooked, drain the pasta and set it aside while you prepare the sauce and chicken.

Step 2: Sauté the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces, seasoning them generously with salt and black pepper. Cook the chicken for about 5 to 6 minutes until they turn golden brown and are fully cooked through. Removing the chicken at this stage will keep it tender, avoiding overcooking later. Set the cooked chicken aside on a plate to rest.

Step 3: Cook the Aromatics and Vegetables

In the same skillet, melt the butter, then add the minced garlic. Sauté for about 30 seconds until it becomes fragrant, which creates a wonderful base flavor. Add the sliced mushrooms and asparagus pieces, cooking them together for 3 to 4 minutes until they soften but still maintain a little bite, preserving their texture and freshness.

Step 4: Create the Creamy Sauce

Pour in the chicken broth followed by the heavy cream, stirring well to mix all the ingredients. Bring this to a gentle simmer and cook for 2 minutes to let the flavors meld and the sauce begin to thicken.

Step 5: Add Cheese and Seasonings

Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes if you’re feeling adventurous. The cheese will melt into the sauce adding that signature savory richness, while the herbs and spices bring a balanced seasoning to the dish, making it truly irresistible.

Step 6: Combine Chicken and Pasta

Return the cooked chicken to the skillet and add the drained penne pasta. Toss everything together gently to fully coat the pasta and chicken in the creamy sauce, allowing each piece to soak up that rich flavor before finishing with a sprinkle of fresh parsley.

How to Serve Creamy Mushroom and Asparagus Chicken Penne Recipe

Creamy Mushroom and Asparagus Chicken Penne Recipe - Recipe Image

Garnishes

A final touch of chopped fresh parsley brightens this dish visually and adds a gentle herbaceous note that cuts through the richness. You might also consider a light dusting of extra Parmesan or a squeeze of fresh lemon juice for a zesty contrast.

Side Dishes

To make this meal even more special, serve it alongside a crisp green salad with a tangy vinaigrette or some crusty garlic bread. The crunch and acidity from these sides complement the creamy pasta perfectly, creating a well-rounded dining experience.

Creative Ways to Present

For an elegant touch, serve the pasta in shallow bowls that showcase the colorful asparagus and mushrooms. You could also layer the penne in a glass baking dish, then sprinkle additional Parmesan and broil briefly to create a golden cheesy crust. This recipe is versatile enough for a casual family dinner or a cozy date night.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, simply place any leftover Creamy Mushroom and Asparagus Chicken Penne in an airtight container. It will keep well in the refrigerator for up to three days, allowing you to savor the delicious flavors again without any quality loss.

Freezing

This dish freezes nicely if you want to prepare it in advance. Allow the pasta to cool completely, then transfer it to a freezer-safe container. For best results, consume within 1 to 2 months. When thawed, the sauce may separate slightly, so gentle reheating will help bring it back to creamy perfection.

Reheating

Reheat leftovers slowly on the stovetop over low heat, stirring often. To restore creaminess, add a splash of chicken broth or a little extra cream while warming. Avoid high heat to prevent the sauce from curdling or the chicken from drying out.

FAQs

Can I use other types of pasta for this recipe?

Absolutely! While penne works wonderfully because of its shape and size, you can substitute with rigatoni, fusilli, or even farfalle. Just remember to adjust the cooking time according to the pasta type for the perfect al dente texture.

Is the recipe easy to make dairy-free?

Yes, you can make a dairy-free version by swapping heavy cream with coconut or cashew cream and using a vegan Parmesan alternative. This substitution keeps the richness while making the recipe suitable for those avoiding dairy.

How can I add more heat to this dish?

If you like things spicy, increase the amount of red pepper flakes or add a pinch of cayenne pepper during the sauce-making step. This adds a pleasant kick without overpowering the other flavors.

Can I prepare parts of this recipe ahead of time?

Definitely. You can cook the pasta and chicken in advance and store them separately in the fridge. When ready to eat, simply cook the vegetables and sauce, then combine everything for a quick, fresh meal.

What is the best way to keep chicken juicy when cooking?

Cooking the chicken just until golden brown and no longer pink inside is key. Avoid overcooking by monitoring it closely and removing it from heat as soon as it’s done. Resting the chicken on a plate allows juices to redistribute, keeping it tender with each bite.

Final Thoughts

This Creamy Mushroom and Asparagus Chicken Penne Recipe is a true kitchen triumph that brings comfort and elegance to your dinner table with ease. Every step builds flavors that feel familiar but exciting, making it a go-to for your meal rotation. Give it a try—you’ll find yourself craving this creamy, flavorful combination time and again with friends and family eagerly asking for seconds.

Creamy Mushroom and Asparagus Chicken Penne Recipe