Flaky golden puff pastry swirled with creamy goat cheese, sweet dried cranberries, and fresh greens — these festive pinwheels are the perfect combination of sweet, savory, and buttery goodness for any holiday table or gathering. Their beautiful presentation and harmonious flavors make them an instant crowd-pleaser.

Why You’ll Love This Recipe

Cranberry Goat Cheese Puff Pastry Pinwheels are a delightful blend of flavors and textures, offering a sweet and savory experience in every bite. They are simple to prepare, can be made ahead of time, and bake quickly, making them ideal for entertaining. The creamy goat cheese, tart cranberries, and flaky pastry combine for a luxurious appetizer or snack that fits any occasion, from casual brunches to elegant parties.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 sheet puff pastry, thawed

• 5 oz goat cheese, softened

• 1/2 cup dried cranberries

• 1 cup baby spinach or arugula

• 1 tablespoon honey

• 1 teaspoon fresh thyme leaves

• 1 egg (for egg wash)

• Flour for dusting

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Lightly flour your work surface and roll out the puff pastry into a rectangle.

3. Spread the softened goat cheese evenly over the pastry.

4. Sprinkle the dried cranberries and scatter the baby greens on top.

5. Drizzle lightly with honey and sprinkle with fresh thyme leaves.

6. Starting from one long side, tightly roll the puff pastry into a log.

7. Slice the log into 1/2-inch thick rounds and place them cut-side up on the prepared baking sheet.

8. Beat the egg and brush the tops of the pinwheels lightly with the egg wash.

9. Bake for 15-18 minutes, or until golden and puffed.

10. Let cool slightly before serving.

Servings and timing

This recipe yields approximately 12 to 14 pinwheels, depending on how tightly the pastry is rolled and sliced. Preparation time is about 15 minutes, and baking time is 15-18 minutes. The total time to complete the recipe is around 30 to 35 minutes.

Variations

• Substitute feta cheese for goat cheese for a tangier flavor.

• Use chopped pecans or walnuts for added crunch.

• Add a few thin slices of prosciutto inside the roll for a savory twist.

• Replace cranberries with dried cherries or apricots for a different sweetness.

• Sprinkle a little cinnamon or nutmeg over the cheese for a spiced variation.

Storage/Reheating

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F (175°C) oven for about 5-7 minutes until warmed through and crispy. It is not recommended to microwave them, as this can make the pastry soggy.

FAQs

Can I make these pinwheels ahead of time?

Yes, you can assemble the roll, wrap it tightly in plastic wrap, and refrigerate it for up to 24 hours before slicing and baking.

Can I freeze the pinwheels?

You can freeze the assembled and sliced pinwheels before baking. Bake them directly from frozen, adding a few extra minutes to the baking time.

What if I do not like goat cheese?

You can substitute with cream cheese, ricotta, or a soft brie for a different flavor.

Can I use fresh cranberries instead of dried?

Dried cranberries are recommended for their sweetness and chewy texture. Fresh cranberries would be too tart and moist.

How thin should I roll the puff pastry?

Roll the puff pastry to about 1/8-inch thickness to ensure it puffs nicely while baking.

Should I use spinach or arugula?

Either works well. Spinach offers a milder flavor, while arugula adds a peppery bite.

Can I make these gluten-free?

Use a gluten-free puff pastry alternative if needed.

How do I prevent the pinwheels from unraveling during baking?

Roll the pastry tightly and use the egg wash to help seal the edge.

What herbs besides thyme can I use?

Rosemary, sage, or a mixture of Italian herbs would also complement the flavors beautifully.

Can I serve these pinwheels cold?

Yes, they are delicious both warm and at room temperature, making them ideal for buffets and gatherings.

Conclusion

Cranberry Goat Cheese Puff Pastry Pinwheels are an easy yet elegant appetizer that brings a festive flair to any event. With their flaky pastry, creamy filling, and bursts of sweet cranberries, these pinwheels offer a delightful balance of flavors that guests will love. Perfect for holidays, brunches, or casual gatherings, this recipe is sure to become a favorite for entertaining and special occasions.

Cranberry Goat Cheese Puff Pastry Pinwheels

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• Author: Emma Delaney
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 18 pinwheels
• Category: Appetizer, Snack
• Method: Baking
• Cuisine: American, French-inspired
• Diet: Vegetarian

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Description

Cranberry Goat Cheese Puff Pastry Pinwheels are a festive and irresistible appetizer featuring flaky golden pastry swirled with creamy goat cheese, sweet dried cranberries, fresh greens, and a touch of honey. These easy, elegant bites are perfect for holiday parties, brunches, and festive gatherings!

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Ingredients

• 1 sheet puff pastry, thawed

• 5 oz goat cheese, softened

• 1/2 cup dried cranberries

• 1 cup baby spinach or arugula

• 1 tablespoon honey

• 1 teaspoon fresh thyme leaves

• 1 egg (for egg wash)

• Flour for dusting

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Instructions

• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

• Lightly flour your work surface and roll out the puff pastry into a rectangle.

• Spread the softened goat cheese evenly over the pastry.

• Sprinkle the dried cranberries and scatter the baby greens on top.

• Drizzle lightly with honey and sprinkle with fresh thyme leaves.

• Starting from one long side, tightly roll the puff pastry into a log.

• Slice the log into 1/2-inch thick rounds and place them cut-side up on the prepared baking sheet.

• Beat the egg and brush the tops of the pinwheels lightly with the egg wash.

• Bake for 15–18 minutes, or until golden and puffed.

• Let cool slightly before serving.

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Notes

• You can substitute goat cheese with cream cheese for a milder flavor.

• For extra festive flair, add a few chopped pistachios to the filling.

• Serve warm or at room temperature.

• These can be assembled a few hours ahead and baked just before serving.