If you’re craving something that perfectly balances hearty, creamy, and packed with bold flavor, this Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe is exactly what you need. Imagine tender steak cubes seared to juicy perfection, mingling with pillowy cheese tortellini, all bathed in a luscious, garlicky cream sauce that practically melts in your mouth. It’s a rich, comforting dish that’s surprisingly easy to whip up, perfect for a weeknight dinner or impressing guests without the fuss. Once you try this, it’ll become one of your go-to favorites for good reason.

Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first step to nailing this dish. Each component plays a crucial role— from the tender steak adding savory depth, the tortellini bringing comforting texture, to the creamhouse sauce delivering that irresistible creamy garlic punch.

20 oz cheese tortellini: Choose fresh or refrigerated for that pillowy, cheesy center that makes every bite special.
1 lb steak (sirloin or ribeye), cut into bite-sized cubes: Opt for a tender cut that sears beautifully, locking in rich flavor and juiciness.
Salt, to taste: Essential for enhancing every ingredient’s natural flavors.
Black pepper, to taste: Adds just the right amount of heat and depth.
Garlic powder, to taste: Builds on the fresh garlic flavor, intensifying the savory notes.
Smoked paprika, to taste: Brings a subtle smokiness that elevates the steak wonderfully.
2 tbsp olive oil: For searing the steak to golden, flavorful perfection.
4 tbsp butter: Creates a rich base to develop that silky creamhouse sauce.
5 cloves garlic, minced: The star player, infusing the sauce with vibrant, aromatic goodness.
1 cup heavy cream: Provides the luxurious, velvety texture of the sauce.
3/4 cup whole milk: Lightens the cream just enough while keeping things rich.
1 1/4 cups shredded or freshly grated parmesan: Melts into the sauce adding sharp, savory intensity.
Parsley, chopped (optional, for garnish): Adds a fresh, slightly peppery contrast and beautiful color.
Red pepper flakes (optional, for heat): For those who love a little kick in their creamy meal.
Cracked black pepper (optional garnish): Adds a bold finishing spice to brighten each bite.

How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe

Step 1: Cook the Tortellini to Perfection

Start by boiling your cheese tortellini according to the package instructions, making sure it’s tender but still has a pleasant bite. Drain thoroughly and set it aside to keep warm. This will be the comforting base of your dish that soaks up all the creamy goodness later.

Step 2: Season and Sear the Steak

Pat your steak cubes dry and season generously with salt, black pepper, garlic powder, and smoked paprika. Heat olive oil in a large skillet over medium-high heat, then add the steak in a single layer. Sear until each bite-sized piece is beautifully browned and cooked just how you like it, around 3 to 5 minutes. Remove the steak from the pan and set it aside—those browned bits in the skillet will bring amazing flavor to your sauce.

Step 3: Build the Creamhouse Sauce

In the same skillet, melt the butter over medium heat. Toss in the minced garlic, cooking just for a minute until fragrant—this is where the magic starts. Pour in the heavy cream and whole milk, letting the mixture simmer gently for 3 to 4 minutes so it thickens slightly and all those garlic flavors infuse beautifully.

Step 4: Add Parmesan and Season

Sprinkle in the shredded parmesan cheese and stir until it melts completely, creating a rich and velvety sauce. Taste it and adjust salt and pepper to your preference. This creamy, garlicky sauce is the heart of the Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe—it brings everything together in perfect harmony.

Step 5: Combine Steak and Tortellini

Return the seared steak and cooked tortellini to the skillet with the sauce. Toss everything gently but thoroughly so every bite is coated in that luscious cream sauce brimming with flavor. This step transforms individual components into a full-on comfort meal you’ll want seconds of.

Step 6: Garnish and Serve Immediately

Finish with a sprinkle of chopped parsley for fresh herbaceous notes, cracked black pepper for a touch of bite, and red pepper flakes if you like a little heat. Serve this dish immediately while warm and creamy because it’s best enjoyed fresh—the flavors and texture will truly delight!

How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe

Garnishes

Simple garnishes can elevate this dish further. Fresh chopped parsley adds brightness and color, while cracked black pepper enhances the savory kick. If you’re craving a little more spice, a pinch of red pepper flakes offers a gentle heat that contrasts beautifully with the rich cream sauce.

Side Dishes

This meal is rich and filling, so lighter sides work brilliantly. A crisp green salad with a tangy vinaigrette or steamed seasonal vegetables can bring freshness and balance. Garlic bread or a crusty baguette is also wonderful for soaking up any leftover sauce—you won’t want to waste a drop!

Creative Ways to Present

Consider serving this beautiful dish in shallow bowls so the creamy sauce pools temptingly around the tortellini and steak. For a special touch, garnish each serving with a Parmesan crisp or a drizzle of high-quality olive oil to impress your friends without extra effort.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers of this Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe, store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days, making for an easy yet decadent next-day meal.

Freezing

While the creamy sauce and fresh tortellini are best enjoyed fresh, you can freeze the cooked steak separately to maintain its texture. Freeze in a sealed container for up to 2 months. When ready, thaw overnight and gently reheat before combining with freshly made sauce and tortellini.

Reheating

Warm leftovers gently on the stovetop over low heat, stirring frequently to prevent the sauce from breaking. A splash of milk or cream can help restore the sauce’s silky texture. Avoid microwaving at high heat, which can cause the cream sauce to separate.

FAQs

Can I use a different type of pasta instead of tortellini?

Absolutely! While cheese tortellini is ideal because of its creamy filling, you can substitute with ravioli, gnocchi, or even small pasta shapes like penne or farfalle. Just be sure to adjust cooking times accordingly.

What cut of steak works best for this recipe?

Sirloin or ribeye are great choices due to their tenderness and flavor. You want a cut that sears nicely but stays juicy. Avoid tougher cuts unless you plan to marinate or cook differently.

Is there a way to make this recipe lighter?

Yes! Swap heavy cream for half-and-half or a blend of milk and Greek yogurt to reduce richness while keeping creaminess. Using a leaner steak cut and less cheese also helps lighten it.

Can I prepare this recipe vegan or dairy-free?

To make it vegan or dairy-free, use plant-based cheese tortellini, substitute butter with vegan margarine or olive oil, and replace cream and milk with coconut milk or cashew cream. Nutritional yeast can stand in for parmesan flavor.

How do I know when the steak is cooked just right?

Because the steak is cut into small cubes, it cooks quickly. Depending on preference, 3 to 5 minutes of searing should yield medium-rare to medium. Aim for a nicely browned crust with a juicy interior for the best texture.

Final Thoughts

This Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe has all the hallmarks of a classic comfort food with just enough flair to make your dinner feel special. It’s straightforward to prepare but delivers big on flavor, texture, and satisfying richness. Whether it’s a cozy night in or a casual dinner with friends, don’t hesitate to give this recipe a try and enjoy every indulgent, garlicky bite.

Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe